Chef Mathieu Legendre

Private Chef In Portland

I'm a professional chef from San Francisco, with over 10 years of experience. I just moved to Portland and although I hope to utilize my background in French, Spanish and Italian cuisine, I look forward to learning what the Pacific Northwest has to offer me. My passion is cooking for people, whether it's at work or at home, inside or outside the kitchen, for a single day or for a whole week. I like to use the freshest and most sustainable ingredients in my cuisine. I have a fun energy and love to bring that to my food.

For me, cooking is...

My favorite thing to do, I cant get enough.

I learned to cook at...

I learned to cook professionally at Le Cordon Bleu San Francisco. However, I grew up around restaurants my whole life.

A cooking secret...

Having creative ways to use all of the product with no waste and having extensive knowledge of incorporating caviar and fish to dishes.

My menus

Holiday Party

STARTER

All inclusive

Mushroom Arancini

Sweet Potato Soup

FIRST COURSE

All inclusive

Chicory Salad

Mcfarland Springs Trout Crudo

Gnocci With Truffle Fonduta

MAIN COURSE

All inclusive

Roasted Rack of Lamb w/ seasonal veg

DESSERT

All inclusive

Chocolate Tart with Orange

Family Style

STARTER

All inclusive

Warm Olives in Orange Oil

Crab Bruschetta

FIRST COURSE

All inclusive

Himachi Crudo

Prawns with corn Succatash

MAIN COURSE

All inclusive

36oz Ribeye with Potatoes and Seasonal Vegetable

DESSERT

All inclusive

Black sticky rice pudding

Chocolate cake

Seafood dinner

STARTER

All inclusive

Osyters on half shell

Traditional Caviar Service

MT Lassen Trout Crudo

FIRST COURSE

All inclusive

Cocktail Shimp and Clams

Chittara Pasta with Crab

MAIN COURSE

All inclusive

Pan Seared Halibut

DESSERT

All inclusive

Citrus Tart

Prime Rib Dinner

STARTER

All inclusive

Chefs Salad

FIRST COURSE

All inclusive

Creamed Spinach

Creamed Corn

Mash or Baked Potatoes

MAIN COURSE

All inclusive

Prime Rib with Au jus and Horseradish Sauces

DESSERT

All inclusive

Chocolate cake

Paella Party

STARTER

All inclusive

Jamon Iberico and Cheese Board

Warm Olives in Orange Oil

FIRST COURSE

All inclusive

Chicken Meat Balls In Curry Yogurt Sauce

Spanish Tortilla

MAIN COURSE

All inclusive

Seafood Paella with Pork or Vegetarian Paella

DESSERT

All inclusive

Arroz Con Leche (Spanish Rice Pudding)

Chefs Tasting Menu

STARTER

All inclusive

Smoked Potato Custard w/ Caviar

Mushroom Arancini

FIRST COURSE

All inclusive

Mcfarland Springs Trout Crudo

Corn Ravioli

MAIN COURSE

All inclusive

Pan Seared Halibut

Akiushi Beef Fillet

DESSERT

All inclusive

Panna Cotta

Strawberry Shortcake

French Classics

STARTER

All inclusive

Pate De Compagne (Pork Pate)

French onion soup

FIRST COURSE

All inclusive

Salad lyonnaise

MAIN COURSE

All inclusive

Beef Fillet

DESSERT

All inclusive

Creme brûlée with berries

Dinner In Italy

STARTER

All inclusive

Warm Olives in Orange Oil

Heirloom Tomato Bruschetta

FIRST COURSE

All inclusive

Himachi Carpaccio

Gnocci With Truffle Fonduta

MAIN COURSE

All inclusive

Caesar Salad

Braised Pork Shoulder with Polenta and Mushrooms

DESSERT

All inclusive

Panna Cotta

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Chef Mathieu's reviews

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10 services

We wanted to have a special & unique experience for our out-of-town guest and when we saw Chef Mathieu’s Spanish inspired menu we knew instantly it would be perfect. We recently returned from a trip to Spain and had lots of ideas about dishes we would like to try again. Chef Mathieu’s Spanish Omlette was so very good but it’s not anything I would attempt any time soon! Same with the Paella. It was fun to see complex dishes like these prepared in real time in your own kitchen! His chicken meatballs in curry yogurt were a special treat for me. Wow! By the end of the evening we were very well fed, happy, and confident our guest won’t soon forget the her visit.

We hired Chef Matt for our wedding anniversary. His food was delicious! The menu took your palate on a journey and it all was very cohesive and delicious. He made everything from scratch and each course came out in a timely matter. He was engaging and made sure we were ready for next courses (and let us take breaks as needed). He was very friendly and a great server and answered any questions we had. Would use him again in a heartbeat for future special occasions!