Chef Melissa Mehra
Personal Chef in Palm Springs
Get to know me better
A Chef who loves a challenge!
I am a professional Chef who attended Le Cordon Bleu and have been in the food and beverage industry since 2007. I offer personal Chef services with my catering business 3Ten Cuisine LLC. I Provide services such as private dinners, group or individual cooking classes, catering events, and meal prep - all in the convenience of your own home, Airbnb or vacation rental. All services offered are completely customizable and tailor-made to each client.
Meet the Chef:
Chef Melissa grew up in Los Angeles, California around a plethora of cuisines and flavors. Later she attended Le Cordon Bleu in Pasadena to pursue a culinary career. She landed in the Coachella Valley with her wife and two daughters and now works as a private chef and caterer serving the Riverside and San Bernadino County areas.
As a gourmet chef, Melissa is dedicated to creating healthy, delicious food and providing convenient, professional, and accessible fine dining services for her clients. Offering personalized recommendations and support while integrating appropriate food choices with lifestyle options, she seeks to create the perfect balance between client and chef.

More about me
For me, cooking is...
My passion and my life!
I learned to cook at...
Le cordon bleu, California.
A cooking secret...
Farm to table fresh ingredients
My menus
Burrata, Beetroot and blackberry, whipped honey goat cheese salad
Leek and celery smoked soup
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Deconstructed tiramisu
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Melon and prosciutto “Ajo blanco”
Arancini and marinara
Beet, mozerella, fig and crostini salad with champagne dressing
Cacio e Pepe (vegetarian)
Caprese Chicken Saltimbocca
Blueberry, lemon, and lavender champagne palette cleanser
Italian Zabaglione
Chocolate souffle with Madagascar vanilla ice cream and berries
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Seared ahi tuna , served on a bed of collard greens , rice and coconut and pineapple gastrique
Amuse bouche- Shrimp, crispy rice paper, bruschetta
Mussels with harissa and basil
Beet, mozerella, fig and crostini salad with champagne dressing
Fresh (live lobster butchered in house) Lobster noodles
Blood orange-champagne creme brûlée
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Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
French onion soup
Amuse bouche- Shrimp, crispy rice paper, mango and citrus salsa
Avocado tempura and chili sauce
Prime rib
Saffron poached pear, chocolate ganache and vanilla bean
Bananas foster
Chocolate and vanilla mirror glaze cake with basil infused fruit
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Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
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Greek mezze platter: e.g, hummus, olives, fresh veggies, pita etc
Greek portobello stuffed mushroom ( vegetarian) w/ basmati rice and seasonal vegetables
Beet, mozerella, fig and crostini salad with champagne dressing
Red snapper, pickled red onion , Greek lemon potatoes
Fava bean risotto and Arancini
Greek butter cookies
Chocolate baklava
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Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , Brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with Madagascar vanilla ice cream and berries
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Ahi crudo
Miso soup
Chilean sea bass , Baby Bok Choy and soy glaze, mushrooms
Green tea ice cream filled fried brioche
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