Chef Melissa Mehra
Personal Chef in Palm Springs
Get to know me better
A Chef who loves a challenge!
I am a professional Chef who attended Le Cordon Bleu and have been in the food and beverage industry since 2007. I offer personal Chef services with my catering business 3Ten Cuisine LLC. I Provide services such as private dinners, group or individual cooking classes, catering events, and meal prep - all in the convenience of your own home, Airbnb or vacation rental. All services offered are completely customizable and tailor-made to each client.
Meet the Chef:
Chef Melissa grew up in Los Angeles, California around a plethora of cuisines and flavors. Later she attended Le Cordon Bleu in Pasadena to pursue a culinary career. She landed in the Coachella Valley with her wife and two daughters and now works as a private chef and caterer serving the Riverside and San Bernadino County areas.
As a gourmet chef, Melissa is dedicated to creating healthy, delicious food and providing convenient, professional, and accessible fine dining services for her clients. Offering personalized recommendations and support while integrating appropriate food choices with lifestyle options, she seeks to create the perfect balance between client and chef.

More about me
For me, cooking is...
My passion and my life!
I learned to cook at...
Le cordon bleu, California.
A cooking secret...
Farm to table fresh ingredients
My menus
Aguachile Verde - Fresh cleaned shrimp in a spicy green sauce with sliced red onion and cucumber
Champagne and sorbet pallet cleanser
Beer batter fish or chicken tacos with pickled red cabbage ,avocado, chipotle aioli
Churro cheesecake with Fresh strawberry compote and chocolate
Abuelita crème brûlée with fresh berries
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Burrata, Beetroot and blackberry, whipped honey goat cheese salad
Leek and celery smoked soup
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Deconstructed tiramisu
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Melon and prosciutto “Ajo blanco”
Arancini and marinara
Fresh hand made pasta cacio e pepe
Beet, mozerella, fig and crostini salad with champagne dressing
Caprese Chicken Saltimbocca
Blueberry, lemon, and lavender champagne palette cleanser
Italian Zabaglione
Chocolate souffle with Madagascar vanilla ice cream and berries
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Ahi crudo
Aguachile Verde - Fresh cleaned shrimp in a spicy green sauce with sliced red onion and cucumber
Skillet roasted cheese bread and chorizo
Bacon and cheese stuffed jalapeno
Champagne and lemon lime sorbet pallet cleanser
Champagne and Raspberry sorbet pallet cleanser
Champagne and mango sorbet palate cleanser
Ceviche lime shooters with habenero salsa / fresh fried tostadas
Chili herb crusted salmon, corn succotash and papas bravas with smoky aioli
Mini lemon curd and cream cake with mirror glaze ( interactive)
Abuelita chocolate mirror glaze cake
Abuelita crème brûlée with fresh berries
Cheesecake with Bada Bing cherries and espresso
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PAN CON TOMATE Grilled bread, grated tomatoes, manchego, Serrano ham
Manzanilla Papirusa, Sanlúcar de Barrameda CLAMS WITH PORK BELLY White wine, diced tomatoes, basil
Champagne and sorbet pallet cleanser
MALLORCAN STYLE LAMB Braised lamb, piquillo confit, garlic chips, patatas panaderas
Blood orange-champagne creme brûlée
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Greek mezze platter: e.g, hummus, olives, fresh veggies, pita etc
Greek portobello stuffed mushroom ( vegetarian) w/ basmati rice and seasonal vegetables
Beet, mozerella, fig and crostini salad with champagne dressing
Red snapper, pickled red onion , Greek lemon potatoes
Fava bean risotto and Arancini
Greek butter cookies
Chocolate baklava
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Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , Brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with Madagascar vanilla ice cream and berries
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Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
French onion soup
Amuse bouche- Shrimp, crispy rice paper, mango and citrus salsa
Avocado tempura and chili sauce
Whole red snapper, cream and saffron and veg
Saffron poached pear, chocolate ganache and vanilla bean
Bananas foster
Chocolate and vanilla mirror glaze cake with basil infused fruit
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