Im a profesional chef with 12 years of experience, knowledge in international cuisine (Asian, French, Italian, American, Caribbean) I like to learn every day and be better, very strong leader, the first to get in the last to leave, cooking is my passion and I do it to make my family proud of me specially my daughters.

For me, cooking is...

Art, talent and dedication, bringing memories to the people with a little bite, it’s a way to talk to other without a word, it’s just magic.

I learned to cook at...

I learn how to cook when I was 8 years old with my grandma, she teach me how to do something wit passion, also I went to culinary school.

A cooking secret...

Love, if you don’t love what you do just find another profession, just see people enjoying your food make my heart feel great.

My menus

Caribbean

STARTER

Choose 2 dishes

White fish ceviche, cucumber and jalapeno leche de Tigre, raw red onions, cilantro, sweet plantain tostones, cilantro

Smoke pork croquetas, sofrito aioli, sweet pepper mermelade, jalapeno

Beef empanadas, cilantro aioli, Gouda cheese

Chicken skewers, guava sambal, crispy fried onions,

Arepa Reina pepiada, shredded chicken breast, creamy avocado, white cheddar cheese, corn arepa, wasacaca sauce

FIRST COURSE

Choose 2 dishes

Grilled octopus, creole sauce, fried potato, onions, peppers, smoke aioli

Crispy pork belly, calabaza purée, beans stew, chicharrón

Fried calamari salad, mixed lettuce, tomato, pickle onions, lemon vinaigrette, crispy calamari’s

Salted cod fritters, spice tomato sauce, cilantro aioli

MAIN COURSE

Choose 2 dishes

1/2 roasted chicken, roots vegetable hash, blistered tomato, chimichurri

8oz grill skirt steak, crispy garlic fingerlings potato, chimichurri, roasted red and yellow peppers

Grill mahi mahi, coconut rice, garlic green beans, mango salsa

Blackened shrimp skewers, cilantro lime rice, pineapple salsa

Grille pork chop, sweet potato purée, broccolini, guava vinaigrette

DESSERT

Choose 1 dish

Cheese flan, caramel sauce, chantilli cream, strawberries

Tres leches, vanilla sponge cake, 3 milk mix, orange whipped cream, almond

Buñuelos de calabaza, cinnamon sugar, caramel spice sauce

Carrot cake, cream cheese frosting, spiced carrot cake, chantilli cream, cinnamon streusel

Italian

STARTER

Choose 2 dishes

Mushroom arancini, arrabiata sauce, fried mushroom, smoke aioli

Burrata and tomato bruschetta, whipped burrata, stew cherry tomato, basil, extra virgin olive oil, balsamic glaze

Beef carpaccio, arugula, extra virgin olive oil, shaved Parmesan, fried capers

Crispy pork belly, calabaza purée, beans stew, chicharrón

FIRST COURSE

Choose 2 dishes

Crispy octopus, potatoes, olive and roasted pepper salad, olive oil, romesco sauce

Caesar salad, grill baby romaine, black garlic anchovy dressing, Parmesan crisp, focaccia croutons

Calamari friti, zucchini, carrots, squash, lemon aioli, fresh tomato salsa

Crab stuffed portobello, creamy spinach and artichoke, mozzarella, red wine reduction

Beets goat cheese salad, red and golden beets, whipped goat cheese mousse, arugula, citrus supremes, sea salt

Fruits salad, cantaloupe, peach, honeydew, watermelon, shallots and champagne vinaigrette, crispy prosciutto, parsley, olive oil, burrata

MAIN COURSE

Choose 2 dishes

Bisteca alla florentina, 7 NY strip, spinach and artichoke tart, sun-dried tomato pesto

10oz bone in pork chop, creamy polenta, caponata, brown butter Dijon vinaigrette, fried shallots

Pan seared swordfish, cannellini ragout, Italian chorizo, garlic brococoli rabe, picata sauce

Chicken saltimbocca, potato pure, roasted tomato, prosciutto, sage bordelaise sauce

12 hours short rib bolognese, hand made spaghetti, whipped ricotta, fried basil, shave grana padano

Clams vongole, white wine, garlic, paraley, Han made spaghetti

DESSERT

Choose 1 dish

Berry berry panacotta, summer berries, mint

Cheese flan, caramel sauce, chantilli cream, strawberries

Vanilla lemon cake, citrus gel, vanilla ice cream, walnuts praline

Tiramisú in a cup, coffee sabayon, mascarpone cheese, lady fingers, chocolate dust

French

STARTER

Choose 2 dishes

Beef tartare, beef tenderloin, quail egg, cornishons, shallots, capers, crème fraiche toasted brioche

Chicken liver pate, garlic, cognac, rosemary, amarena cherry mermelade, toasted baguette

French onion turnovers, grouyere cheese, caramelized onion soup, puff pastry, crème fraiche

Roasted leeks, soubise cream sauce, fried garlic, chives and chives oil

FIRST COURSE

Choose 2 dishes

Jumbo lump Crab cake, roasted corn salad, cajun rmoulade, pickle fennel salad

Haricots verts salad and tomato tartare, shallots, chives, balsamic vinegar

Lobster bisque, crème anglaise, lobster claws, paraley

Fresh oysters, mignonette, horseradish cream, spicy mustard vinaigrette, guava granite, house made Tabasco

Crab brûlée, cream custard, brown butter pouched crab, sherry jus,

MAIN COURSE

All inclusive

DESSERT

All inclusive

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Chef Ommy's reviews

4.83

•

12 services

Chef Ommy nailed it! My wife and I couldn’t stop talking about his ability to work with our dairy restriction and still prepare amazing dishes which typically include dairy items. From start to finish it was an amazing experience. I highly recommend chef Ommy!