Chef Riad Mesroua
Chef At Home in Wellington
Get to know me better
As dedicate Personal Chef I combine my passion for Cuisine love for people and strong work ethic to create and unforgettable experience
I am a passionate and dedicated Personal Chef with over 25 years of international experience across Brazil, Paris, the United States, and London, with additional experience working on cruise ships. I previously owned a restaurant in Paris, which strengthened both my culinary expertise and my ability to manage high standards in demanding environments.
For the past eight years, I have been serving as a Personal Chef for a private client between New York, Connecticut, Palm Beach, and the Hamptons. I take great pride in my work and truly love what I do — creating refined, personalized cuisine with care, consistency, and discretion.
I am loyal, hardworking, and deeply committed to delivering exceptional culinary experiences. While I continue to work with my long-term client, I occasionally have availability during certain weeks and am currently open to additional opportunities.
Best regards,
Riad Mesroua

More about me
For me, cooking is...
For me cooking is more than a profession it is a long life passion, and reflection of who I am
I learned to cook at...
I learned to cook in a prestigious French culinary school in Paris and refine my skills in stars Michelin restaurants between Monaco, London, and Pari
A cooking secret...
My secret in the kitchen is balancing French technique with creativity intuition
Book your experience with Chef Riad
Specify the details of your requests and the chef will send you a custom menu just for you.








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