Chef Rick Rick

I have 20 Years of experience in the culinary field working at Michelin star rated restaurants in the L.A. area including Patina, Pinot Bistro, Saddle Peak Lodge and as a private Chef for five years in the Calabasas, Beverly Hills Malibu, Palm springs La Jolla areas. I have worked for many high end clients preparing food that is both flavorful and healthy, fine dining to casual, can cooked world cuisine, excellent presentation skills, very easy going and personable can create beautiful private dinners, food purchasing and mindful of budgets.

Let me create a menu and dinner that will be a night to remember.