Chef Selasie Dotse
Private Chef in Beltsville
Get to know me better
Cooking is my way of expressing art.
I'm a professional chef with over 20 years of experience in the culinary industry. Eighteen of those years have been in restaurants with fifteen years in fine dining, and the past 6 years working with Michelin rated chefs. I attended Johnson and Wales University in Charlotte, North Carolina where I received an Associates in Applied Science for Culinary Arts and a Bachelor of Science in Culinary Arts and Food Service Management. I am also the chef and owner of e le ade Test Kitchen, a fine dining restaurant pop-up specializing in Afro Diasporic cuisines.
More about me
For me, cooking is...
An express of artwork. It's a form of art that activates all five senses.
I learned to cook at...
I learned to cook from my mother at a young age and received a formal education at Johnson and Wales University in Charlotte, NC
A cooking secret...
Cooking with love and fun.
Book your experience with Chef Selasie
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