I’m Chef Stephanie Robinson, owner and executive chef of Maysie’s Kitchen, and founder of Maysie’s Kidz. For nearly two decades, my catering and consulting company has allowed me to travel across the country, creating healthy, fun, and delicious culinary experiences through private chef services and catering. I also offer mobile private dining experiences, bringing the fine dining experience directly to you, wherever you are.

Growing up in a family that cooked and catered for a living, becoming a chef felt natural; cooking has always been a way to connect and create memories.

I take pride in crafting healthy, flavorful, and beautifully presented dishes, including my own sauces and seasonings.

For me, cooking is...

My happy place, I am at peace when I cook and love to share that experience with others. Cooking allows you to share a piece of yourself with others.

I learned to cook at...

I was fortunate enough to grow up in a family that cooked & catered all my life, Becoming a Chef was natural. Cooking was a bonding experience for me.

A cooking secret...

Farm 2 Fork, Minimum refined products, I cook with LOVE & HAPPINESS.

My menus

Tide & Thyme Costal Experience

STARTER

All inclusive

Begin with an elegant charcuterie selection, showcasing a variety of cured meats, artisanal cheeses, and accompaniments like olives, crackers, and seasonal fruits

FIRST COURSE

All inclusive

Tide to Table Appetizer Trio

Shrimp Ceviche, Chilled Corn Soup Shooter finished with a taste of the Sea, & Maryland Crab Bite

MAIN COURSE

All inclusive

Enjoy the vibrant Crunchy Kale Salad, featuring fresh, crisp kale tossed with complementary toppings and a delectable dressing that adds a zing to each bite

Citrus-Garlic Broasted White Fish

Citrus-glazed broasted fish with heirloom rice and herb-roasted garden vegetables. Farm-fresh

DESSERT

All inclusive

Meyer Lemon Custard Cookie, A delicate butter cookie filled with silky Meyer lemon custard, bursting with citrus zest and subtle floral notes. Lightly dusted with powdered sugar that melts in your mouth

Ember & Essence -graceful and evocative; perfect for a fire-kissed, flavor-forward menu

STARTER

All inclusive

Begin with an elegant charcuterie selection, showcasing a variety of cured meats, artisanal cheeses, and accompaniments like olives, crackers, and seasonal fruits

FIRST COURSE

All inclusive

Roasted Tomato & Basil Soup with Garlic Crème and Herb Oil

MAIN COURSE

All inclusive

Trio of Smoke: Ribs, Chicken & Brisket A showcase of pitmaster precision and culinary balance, this signature plate features three distinct cuts, each kissed by smoke and slow-cooked to perfection with seasonal roasted vegetables

DESSERT

All inclusive

S'mores Brownie with Marshmallow Meringue & Graham Crust Crumble A rich, dark chocolate brownie finished with graham crust, studded with chocolate chunks. Finished with shards of honeyed graham brittle and a dusting of cocoa ash

Grilled Shrimp with Purple Rice, Finished with Cucumber and Pineapple Salad

STARTER

All inclusive

FIRST COURSE

All inclusive

Seasonal courgette & carrot ribbon salad with home grown spoon tomatoes

MAIN COURSE

All inclusive

Grilled Shrimp with Purple Rice and Cucumber-Pineapple Salad Smoky grilled shrimp atop nutty purple rice, paired with a refreshing cucumber and pineapple salad for a perfect balance of savory and sweet

DESSERT

All inclusive

End with decadent Cheesecake topped with fresh blueberry compote

Coastal Citrus Dinner Bright, herbaceous, and indulgent with a farm-to-fork twist

STARTER

All inclusive

Begin with an elegant charcuterie selection, showcasing a variety of cured meats, artisanal cheeses, and accompaniments like olives, crackers, and seasonal fruits

FIRST COURSE

All inclusive

Fresh scallops seared to perfection served with our MK glaze House-made gluten-free crab cakes using almond flour and crushed rice crackers, pan-seared and served with MK citrus glaze and scratch-made aioli

Microgreen Salad with citrus vinaigrette & shaved radish

MAIN COURSE

All inclusive

Garlic Butter Lobster Tail & Herb-Crusted Jumbo Shrimp Duo

Lobster & herb shrimp duo with charred asparagus, rosemary potatoes & raspberry balsamic

DESSERT

All inclusive

Silky lavender fudge, topped with whipped coconut cream and candied pecans

The Citrus & Herb Feast of the Ocean

STARTER

All inclusive

Enjoy a refined dining experience, starting with an exquisite charcuterie board featuring artisanal meats, cheeses, and savory accompaniments

. Follow with a fresh Petite Harvest Salad, a vibrant mix of seasonal greens and toppings

FIRST COURSE

All inclusive

Savor the rich and creamy Lobster Risotto

MAIN COURSE

All inclusive

Maryland Crab Cakes, served with a zesty sweet and spicy aioli paired with velvety Pommes Purée and perfectly cooked Asparagus

DESSERT

All inclusive

End with decadent Cheesecake topped with fresh blueberry compote

Field to Fork Flavors of Elegance with Fish or Chicken

STARTER

All inclusive

. Begin with an elegant charcuterie selection, showcasing a variety of cured meats, artisanal cheeses, and accompaniments like olives, crackers, and seasonal fruits

Move on to the Creamy Carrot & Ginger Soup, a velvety concoction that perfectly balances sweetness and spice, warming the soul with every spoonful

FIRST COURSE

All inclusive

Enjoy the vibrant Crunchy Kale Salad, featuring fresh, crisp kale tossed with complementary toppings and a delectable dressing that adds a zing to each bite

MAIN COURSE

All inclusive

For the main course, choose between the tender Broasted White Fish, cooked to perfection, or the aromatic Rosemary-infused Steak Filet—each paired with fluffy Yellow Rice and a medley of aromatic roasted vegetables bursting with flavor

DESSERT

All inclusive

End your meal on a sweet note with the luscious Lemon Pound Cake, topped with fresh strawberries and a dollop of creamy goodness that will delight your taste buds

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Chef Stephanie's reviews

5

•

2 services

Chef steph of @maysies_kitchen was absolutely amazing and I could not be happier. The food was top shelf. Everything was perfect. She made it out to our airbnb which was on a long unpaved road. She was on time and so sweet. She even brought flowers. She is the BEST!