Chef Stephanie Robinson
Chef At Home In Moreno Valley
Get to know me better
I am advocate for farm to fork or as close as you can get to it! I create great tasting, healthy, and beautiful food! I create my sauce and seasonings
I am Chef Stephanie Robinson the owner and executive chef of Maysie’s Kitchen & Founder of Maysie’s Kidz. My catering and consulting company has allowed me to travel the country creating healthy, fun and delicious experiences for almost two decades through catering and private chef endeavors. I also provide mobile private dining experience. Where I bring the fine dining experience to you, where ever that might be.

More about me
For me, cooking is...
My happy place, I am at peace when I cook and love to share that experience with others. Cooking allows you to share a piece of yourself with others.
I learned to cook at...
I was fortunate enough to grow up in a family that cooked & catered all my life, Becoming a Chef was natural. Cooking was a bonding experience for me.
A cooking secret...
Farm 2 Fork, Minimum refined products, I cook with LOVE & HAPPINESS.
Book your experience with Chef Stephanie
Specify the details of your requests and the chef will send you a custom menu just for you.








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