Chef Susan Palmer

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Olive and Mozzarella Tomato, Basil, Tartlets

Miniature Crab Cakes with Remoulade

Tuscan Antipasto - Olives, Mushrooms, Artichoke Hearts, Roast Peppers, Prosciutto, and Sopprasata & Provolone served with Bread Sticks, Grapes and Fresh Figs

Crudites with Home Made Dip

Prosciutto on Crostini with Lemon Fennel Slaw

Charcuterie Board with everything Meats, Cheese, Bread, Figs etc

Tuscan Antipasto - Olives, Mushrooms, Artichoke Hearts, Roast Peppers, Prosciutt

Gazpacho

Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

Caprese Salad – Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and a Balsamic reduction

Endive, Cherry Tomatoes and Arugula with Goat Cheese tossed in a Vinaigrette

Grilled Portabella Mushrooms on a bed of Fennel and Spinach drizzled with Balsamic Reduction and topped with Parmesan Cheese

Tuscan White Bean Soup

Spinach Salad with Cremini Mushrooms, Tomatoes, Feta, and Fresh Tangerines with Vinaigrette

Cheese Manacotti, Spinach and Beef Cannalloni served with Spaghetti, Marinara Sauce and Garlic Bread

Artichoke stuffed with Fresh Herbs and Homemade Breadcrubs drizzed with Olive Oil

Braciole – Braised beef stuffed with meat, herbs and cheeses, served with Roast Potatoes and Broccoli Rabe sauteed in Garlic

Shrimp Scampi with Saffron Rice

Rosemary Roast Lamb Chops with Port Wine Reduction and Mint Sauce served with Roast Potatoes and Asparagus

Meat or Vegetable Lasagna, Wild Mushroom Ravioli with Roasted Grape Tomato Sauce, Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

Cheese Tortellini with Fresh Tomato Marinara and Herbs, Italian Style Cauliflower (breaded and deep fried)Green Beans, Garlic Bread

Rigatoni with Grilled Vegetables and Fresh Tomato Sauce, Garlic Bread and Italian Cauliflower

Chicken Milanese served with a Tomato Ragu, Asparagus and Pasta of your choice

A Lobster Boil - Split Lobster, Clams, Mussells, Corn, Baby New Potatoes and Garlic for flavor

Marinated Grilled Filet Mignon Steaks, Grilled Vegetables – Zucchini, Summer Squash, Eggplant, Portabello Mushrooms, Onions and Fennel, and Corn on the Cob

Aromatic Braised Short Ribs with Napa Cabbage and Soba Noodles

Bananas Foster with Coconut Pineapple Ice cream

Rustic Fruit Pies - Peach, Apple, Cherry and Blueberry served with Whipped Cream

Zaibaione

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Apple Crumb Pie with Vanilla Ice Cream

Razzledazzle Pie (blueberries,raspberries and strawberries) with Whipped Cream

Tres Leche Cake

English Trifle served with Whipped Cream and Hundreds and Thousands

Adult S'mores

Beef Empanadas with Lime Sour Cream

Salsa Guocamole and Taco Chips

7 Layer Dip

Nachos Supreme with Everything

Mexican Salad- Romaine, Jicama, Celery, Carrots, Pumpkin Seeds with Mexican Dressing

Chicken and Shrimp Fajitas with Rice and Beans

Fresh Made Chocolate Chip Cookies - with Ice Cream

.Coconut Shrimp with Sweet chili sauce

Spiced Tuna Lettuce Rolls with Sesame Seed Vinaigrette

Open Face Miniature Lobster Sandwich

Coriander & Lime Grilled Shrimp with Asian Pesto

Sweet and Spicy BBQ Shrimp Sticks

Scallops wrapped in Bacon

Peppercorn Encrusted Tuna on Daikon with Wasabi and Crème Fraiche

Smoked Salmon Canapés

Oysters Rockefeller

Oysters om the half shell served with Mignonette Sauce, Classic Cocktail Sauce and lemons

Cheese and Crab dip served with Scoops

Seafood Cevice

New England or Manhattan Clam Chowder

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Lobster, Mango & Hearts of Palm Salad with Citrus Vinaigrette

Salmon Nori Rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in Panko and deep fried) served with Peanut Sauce

Clams Casino

Tuna Tartar Martini

Seafood Salad – Shrimp, Mussels, Squid and Scallops with Red Pepper, Red Onion and Cucumber with a Fennel Seed Dressing

Steamed Mussels sautéed in Shallots, Garlic and Thyme Broth served with Garlic Bread

Lobster Summer Rolls

Steamers served with Clam Broth and Garlic Bread

Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

A Lobster Boil - Split Lobster, Clams, Mussells, Corn, Baby New Potatoes and Garlic for flavor

Steamed Lobster, shucked and returned to the shell, in melted Butter

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)

Seared Tuna with Mango Salsa served with Rice Pilaf and Grilled Vegetables

Individual Seafood Pot Pie (Shrimp, scallops, Local Cod in creamy dill Béchamel Sauce)

Fish Tacos Stand up Shells filled with Fluke or Cod encrusted with Mexican spicceberg Lettes and Iuce and chopped Tomatoes, Avocados and Crumbled White Cheese

Red Snapper Veracruz served with Fiesta Corn Pudding and Grilled Vegetables

Paella Valencia - traditional with Lobster, Shrimp etc

Rice Noodle Wrapped Halibut with Shiitake Mushroom Tapenade

Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce

Asian Lacquered Salmon with Stir Fried Vegetables and Fried Rice

Key Lime Pie with Whipped Cream and Berries

Apple, Blueberry or Peach Crumble with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Vanilla Ice Cream and Raspberries

Bread and Butter Pudding with Salted Caramel Whiskey Sauce

Bananas Foster with Coconut Pineapple Ice cream

New York Style Cheese Cake with Cherry Sauce

Adult S'mores

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream and Spiral Cookies

Cheese and Fruit Selection

Fruit Salad, Party size Cookies and Brownies

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Bruscetta (Cherry Tomato, Basil Pesto and Parmesan)

Chicken and Cheese Quesadillas with Mango Salsa

Spiced Tuna Lettuce Rolls with Sesame Seed Dressing

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Crudite with Home made Dip

Beet and Stilton Vinaigrette on Endive

Beef Empanadas with Lime Sour Cream

Steamed Mussels sautéed in Shallots, Garlic and Thyme Broth

Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Water Melon Salad with Tomatoes, Feta, Basil and Roast Sesame Seeds

Caprese Salad Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and Balsamic reduction

Grilled Portabella Mushrooms on a bed a Fennel and Spinach with Balsamic Dressing topped with Parmesan

Salmon Nori Rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in Panko and deep fried) served with Peanut Sauce

Cornish Game Hens Roast with Fresh Herb and Vegetable Stuffing, Creamed Potatoes, Spinach sauteed with Garlic

Grilled Lobster, shucked and returned to the shell, in melted Butter served "Palm" style (Creamed spinach etc.)

Marinated Grilled Hanger Steaks, Grilled Vegetables – Zucchini, Summer Squash, Eggplant, Portabello Mushrooms, Onions and Fennel, and Corn on the Cob

Asian Lacquered Salmon served with Black and White Rice and Stir Fried Vegetables

Chilean Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce served with Rice and Stir Fried Vegetables

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)served with Baby Potatoes and Asparagus

Beef Wellington - Filet Mignon baked in Puff Pastry, served with Roast or Creamed Potatoes and Vegetable Sides of your choice

Aromatic Braised Short Ribs with Napa Cabbage and Soba Noodles

Baby Back Ribs with three Side Dishes of your choice

Chicken Milanese served with a Tomato Ragu, Asparagus and Pasta of your choice

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Chicken Picata –Sautéed Breast in a White Wine Sauce with Lemon and Capers, Rice Pilaf and Baby Bok Choy

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Red Snapper Veracruz served with Fiesta Corn Pudding and Roast Corn

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Rustic Fruit Pies - Peach, Apple, Cherry and Blueberry served with Whipped Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Key Lime Pie with Whipped Cream Rustic Fruit Pies

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Bananas Foster with Coconut Pineapple Ice cream

Bread and Butter Pudding served with Brandy Caramel Sauce and Custard

Adult S'mores

Blueberry Cobbler with Whipped Cream

Deep Dish Strawberry Crumb Pie with Vanilla Ice Cream

Petit Croquet Monsieur Sandwiches with Pear Chutney

Wild Mushroom Risotto in Phyllo Cups

Crispy Potato Baskets with Caviar and Creme Fraiche

Smoked Salmon Tartare on Gaufrette Chips

Foie Gras with Warm Bread and Cornichons

Crudite and Cheese display

Steamed Mussels sautéed in Shallots, Garlic and Thyme Broth

Vichyssoise, the Classic cold Potato and Leek Soup

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Classic Frech Oinion Soup

Bouillabaisse, Classic Fish Stew

Escargot in Mushroom Caps,

Coquilles St, Jacques Marinees aux Epinards et Aneth

Boeuf Bourguignon served with Creamed Potatoes and Haricot Vert

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Fillet Mignon au Poivre with Pan seared Cherry Tomatoes, Puree de Pommes de Terre, and Spinach with Garlic

Coq au Vin (Classic Chicken, Wine, Brandy, Onions, Mushrooms and Bacon Stew) Creamed Potatoes and Haricots Verts (Green Beans

Poached Salmon decorated with Cucumbers and Sauce Verde served with Baby Potato Salad and Grilled Vegetables

Cassoulet - Bean casserole with Duck, Pork, Lamb or Sausage with Green Salad and Crusty Bread

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Bananas Foster with Coconut Pineapple Ice cream

Flourless Chocolate Cake served with Vanilla Ice Cream

Charlotte Aux Pommes (Apple Charlotte) with Whipped Cream

Mousseline au Chocolat (Chocolate Mousse) with Whipped Cream

Crepes Suzette with Vanilla Ice Cream

Olive and Mozzarella Tomato, Basil, Tartlets

Tuscan Antipasto - Olives, Mushrooms, Artichoke Hearts, Roast Peppers, Prosciutto, and Sopprasata & Provolone served with Bread Sticks, Grapes and Fresh Figs

Olive-Caper Tapenade on Goat Cheese Crostini

Charcuterie Board - Cheeses, Meats, Figs, Cut Vegetables and Breads and Crackers

Eggplant and Pine Nut Fritters with Tomato Relish

Savory Palmiers with Roasted Garlic and Rosemary

Tuna tartare with cucumber, avocado, and wasabi dressing

Caprese Salad – Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and a Balsamic reduction

Wild Mushroom Ravioli with Roasted Grape Tomato Sauce

Lasagna - Beef or Vegetable

Cheese Manacotti

Tortellini with Fresh Tomato Marinara and Herbs

Minestrone Soup

Cacciucco - Spicy Fish Stew

Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

Braciole – Braised beef stuffed with meat, herbs and cheeses, served with Roast Potatoes and Broccoli Rabe sauteed in Garlic

Shrimp Scampi with Saffron Rice

Chicken Picata –Sautéed Breast in a White Wine Sauce with Lemon and Capers, Rice Pilaf and Broccoli Rabe

Ossobuco - Slow cooked Veal and Vegetables served with Risotto or Polenta Cakes

Chicken or Veal Parmesan served with Spaghetti and Garlic Bread

Veal or Chicken Saltimbocca Alla Romana served with Risotto and/or Polenta Cakes

Roast Salmon with Thai Tomato-Ginger Compote

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)

Whole Boneless Flounder Italian Style stuffed with Crab and Fresh Herbs in Butter Sauce

Short Ribs cooked very slowly with vegetables, fresh herbs and red wine

Picata –Sautéed Breast in a White Wine Sauce with Lemon, Capers served with Rice Pilaf and Asparagus

Mushroom Risotto

Zabaione a whipped dessert with Marsala

Italian Pastries - Fruit Tarts, Cannolis etc

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Bananas Foster with Coconut Pineapple Ice cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream

Key Lime Pie with Whipped Cream and Berries

Blueberry Cobbler with Whipped Cream

Apple Tart tatin

Flourless Chocolate Cake served with Vanilla Ice Cream

Adult S'mores

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Beet and Stilton Vinaigrette on Endive

Bruschetta

Oysters om the half shell served with Mignonette Sauce, Classic Cocktail Sauce and lemons

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Eggplant and Pine Nut Fritters with Tomato Relish

Charcuterie Board with everything Meats, Cheese, Bread, Figs etc

Miniature Popovers baked with Bacon and Blue Cheese

Pigs in Blankets

Crab Dip with Crustini

Miniature Crab Cakes with Remoulade

Wild Mushroom Ravioli with Roasted Grape Tomato Sauce

Crispy Potato Baskets with Caviar and Creme Fraiche

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Clams on the half Shell with Lemon,Cocktail and Hot Sauce

Beef Empanadas with Lime Sour Cream

Butternut Squash Soup with a touch of Apple

Waldorf Salad

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Crispy Roast Long Island Duckling with a Fruity Bordelaise, Roast Potatoes, Green Beans and Glazed Carrots

Standing Rib Roast au Jus, Scalloped Potatoes, Spinach with Garlic and Corn Souffle

Lobster, shucked and returned to the shell, in melted Butter served "Palm" style (Creamed spinach etc.)

Roast Turkey with all the trimmings and you select your side dishes from my list

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Zaibaione

Apple Crumb Pie with Vanilla Ice Cream

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream and Spiral Cookies

Blueberry Cobbler with Whipped Cream

Pumpkin Pie with Whipped Cream

Apple Cobbler with Vanilla Ice Cream

.Coconut Shrimp with Sweet chili sauce

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Classic Shrimp Cocktail

Chicken Sate with Peanut Sauce

Tuscan Antipasto - Olives, Mushrooms, Artichoke Hearts, Roast Peppers, Prosciutto, and Sopprasata & Provolone served with Bread Sticks, Grapes and Fig Jam

Charcuterie Board - Cheeses, Meats, Cut Vegetables and Breads and Crackers

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Crudite with Home made Dip

Water Melon Salad Layered with Tomatoes, Feta, Basil and Roasted Sesame Seeds with a Walnut Raspberry Vinaigrette on a bed of Green

Endive, Cherry Tomates and Arugala with Goat Cheese tossed in Vinaigrette

Crab Cakes with Remoulade

Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

Cheese Manacotti, Spinach and Beef Cannalloni served with Garlic Bread

Gazpacho

Vichyssoise, the Classic cold Potato and Leek Soup

Cerviche

Crispy Long Island Duck with Fruity Sauce, Haricot Vert and Roast Potatoes

Baby Back Ribs and BBQ Chicken with three Side Dishes of your choice

Porterhouse Steak with Pan seared Cherry Tomatoes, Baked Potatoes and Spinach with Garlic

Grilled Filet Mignon Steak with Grilled Vegetables, Corn on Cob or Corn Pudding and Grilled Potatoes

Halibut with White Wine, Lime Zest and Whole Grain Mustard, Rice Pilaf and Grilled Vegetables

Asian Lacquered Salmon served with Black and White Rice and Stir Fried Vegetables

Grilled Tuna Steaks with Mango Salsa, Corn Pudding, Mini Red Potatoes and Asparagus

Cassoulet - Bean casserole with Duck, Pork, Lamb or Sausage with Green Salad and Crusty Bread

Five Herb Pesto Crusted Local Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)

Fish Tacos Stand up Shells filled with Fluke or Cod encrusted with Mexican spicceberg Lettes and Iuce and chopped Tomatoes, Avocados and Crumbled White Cheese

Aromatic Braised Short Ribs with Dauphinois Potatoes and Haricot Vert

Tuscan Roast Chicken, Roast Vegetables and New Potatoes

A Lobster Boil - Split Lobster, Clams, Mussells, Corn, Baby New Potatoes and Garlic for flavor

Baby Molten Chocolate Cakes with Vanilla Ice Cream and Raspberries

Bread and Butter Pudding with Salted Caramel Whiskey Sauce

Apple Tart tatin with Vanilla Ice Cream

Apple, Blueberry or Peach Crumble with Vanilla Ice Cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Adult S'mores

Flourless Chocolate Cake with Vanilla Ice Cream

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Key Lime Sweet Tacos with Whipped Cream and Raspberry Coulis