Chef Susan Palmer

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Beet and Stilton Vinaigrette on Endive

Bruschetta

Oysters om the half shell served with Mignonette Sauce, Classic Cocktail Sauce and lemons

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Eggplant and Pine Nut Fritters with Tomato Relish

Charcuterie Board with everything Meats, Cheese, Bread, Figs etc

Miniature Popovers baked with Bacon and Blue Cheese

Pigs in Blankets

Crab Dip with Crustini

Miniature Crab Cakes with Remoulade

Wild Mushroom Ravioli with Roasted Grape Tomato Sauce

Crispy Potato Baskets with Caviar and Creme Fraiche

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Clams on the half Shell with Lemon,Cocktail and Hot Sauce

Beef Empanadas with Lime Sour Cream

Butternut Squash Soup with a touch of Apple

Waldorf Salad

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Water Melon Salad Layered with Tomatoes, Feta, Basil and Roasted Sesame Seeds with a Walnut Raspberry Vinaigrette on a bed of Green

Gazpacho

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Crispy Roast Long Island Duckling with a Fruity Bordelaise, Roast Potatoes, Green Beans and Glazed Carrots

A Lobster Boil - Split Lobster, Clams, Mussells, Corn, Baby New Potatoes and Garlic for flavor

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes served with three sides of your choice

Asian Lacquered Salmon served with Black and White Rice and Stir Fried Vegetables

Baby Back Ribs with three Side Dishes of your choice

Beef Wellington - Filet Mignon baked in Puff Pastry, served with Roast or Creamed Potatoes and Vegetable Sides of your choice

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Zaibaione

Apple Crumb Pie with Vanilla Ice Cream

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream and Spiral Cookies

Blueberry Cobbler with Whipped Cream

Pumpkin Pie with Whipped Cream

Apple Cobbler with Vanilla Ice Cream

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Dim Sum with Three Sauces

Salmon Nori Roll served with Peanut Sauce

Peppercorn Encrusted Tuna on Daikon with Wasabi and Crème Fraiche

Water Chestnuts marinated in Brown Sugar and baked in Bacon

Puppodums with Mango Chutney, Raita, Onions, Chili and Lime Pickle

Home made Shrimp Toast

Lobster Summer Rolls with Peanut Sauce

Sushi/Sashimi selection

Vegetarian or Pork Pot Stickers

Sichuan Slaw, bean sprouts, carrots, celery, chilies tossed with Asian dressing and topped with Cashews, Mint, Cilantro and Basil

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Asian Pear and Watercress Salad with Sesame Seed Dressing

Chinese Cilantro and Peanut Salad

Sesame Noodles with Red Pepper, Scallions and Cucumbers (Served Cold)

Asian Seafood Salad – Shrimp, Mussels, Squid and Scallops with Red Pepper, Red Onion and Cucumber with a Cilantro Dressing

Chilean Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce, Asian Stirfried Vegetables and Noodles

Grilled Thai Chicken Breasts with Mint, Basil, Cilantro and Ginger served with Fried Rice, Baby Bok Choy, Bean Sprouts and Baby Corn

Asian Lacquered Salmon served with Forbidden Rice and Green Beans Teriyaki

Rice Noodle Wrapped Halibut with Shiitake Mushroom Tapenade, Baby Corn, Bok Choy and Water Chestnuts

Aromatic Braised Short Ribs with Napa Cabbage and Soba Noodles

Braised Chicken with Shiitakes and Snap Peas and Forbidden Rice

Crispy Roast Long Island Duckling with Hoisin Sauce, Scallions and Cucumbers, Vegetable Stirfry and Sticky Rice

Ginger Sea Bass with Soba Noodles and Baby Bok Choy

Sweet and Sour Chicken or Pork with FDried Rice and Asian Vegetables

Chicken Teriyaki – Traditional Japanese Style served with Sesame Noodles and Shiitakes and Snap Peas

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Baby Molten Chocolate Cakes with Vanilla Ice Cream and Raspberries

Summer Pudding with Double Cream

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Beet and Stilton Vinaigrette on Endive

Bruschetta

Oysters om the half shell served with Mignonette Sauce, Classic Cocktail Sauce and lemons

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Eggplant and Pine Nut Fritters with Tomato Relish

Charcuterie Board with everything Meats, Cheese, Bread, Figs etc

Miniature Popovers baked with Bacon and Blue Cheese

Pigs in Blankets

Crab Dip with Crustini

Miniature Crab Cakes with Remoulade

Wild Mushroom Ravioli with Roasted Grape Tomato Sauce

Crispy Potato Baskets with Caviar and Creme Fraiche

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Clams on the half Shell with Lemon,Cocktail and Hot Sauce

Beef Empanadas with Lime Sour Cream

Butternut Squash Soup with a touch of Apple

Waldorf Salad

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Crispy Roast Long Island Duckling with a Fruity Bordelaise, Roast Potatoes, Green Beans and Glazed Carrots

Roast Chicken Roulades stuffed with Mushrooms, Spinach and Prosciutto

Cornish Game Hens Roast with Fresh Herb and Vegetable Stuffing served with Vegetables of your choice

Aromatic Braised Short Ribs with Dauphinois Potatoes and Haricot Vert

Slow cooked Lamb Shanks with Carrots, Celery and Onions in a rich Gravy

Grilled Lamb Chops served with Mint Sauce and Grilled Summer Vegetables and Baby Potatoes

Grilled Filet MignonSteak with Grilled Vegetables, Corn on Cob or Corn Pudding and Grilled Potatoes

Baby Back Ribs with three Side Dishes of your choice

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Zaibaione

Apple Crumb Pie with Vanilla Ice Cream

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream and Spiral Cookies

Blueberry Cobbler with Whipped Cream

Pumpkin Pie with Whipped Cream

Apple Cobbler with Vanilla Ice Cream

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Bruscetta (Cherry Tomato, Basil Pesto and Parmesan)

Chicken and Cheese Quesadillas with Mango Salsa

Spiced Tuna Lettuce Rolls with Sesame Seed Dressing

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Crudite with Home made Dip

Beet and Stilton Vinaigrette on Endive

Beef Empanadas with Lime Sour Cream

Steamed Mussels sautéed in Shallots, Garlic and Thyme Broth

Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Water Melon Salad with Tomatoes, Feta, Basil and Roast Sesame Seeds

Caprese Salad Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and Balsamic reduction

Grilled Portabella Mushrooms on a bed a Fennel and Spinach with Balsamic Dressing topped with Parmesan

Salmon Nori Rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in Panko and deep fried) served with Peanut Sauce

Cornish Game Hens Roast with Fresh Herb and Vegetable Stuffing, Creamed Potatoes, Spinach sauteed with Garlic

Grilled Lobster, shucked and returned to the shell, in melted Butter served "Palm" style (Creamed spinach etc.)

Marinated Grilled Hanger Steaks, Grilled Vegetables – Zucchini, Summer Squash, Eggplant, Portabello Mushrooms, Onions and Fennel, and Corn on the Cob

Asian Lacquered Salmon served with Black and White Rice and Stir Fried Vegetables

Chilean Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce served with Rice and Stir Fried Vegetables

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)served with Baby Potatoes and Asparagus

Beef Wellington - Filet Mignon baked in Puff Pastry, served with Roast or Creamed Potatoes and Vegetable Sides of your choice

Aromatic Braised Short Ribs with Napa Cabbage and Soba Noodles

Baby Back Ribs with three Side Dishes of your choice

Chicken Milanese served with a Tomato Ragu, Asparagus and Pasta of your choice

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Chicken Picata –Sautéed Breast in a White Wine Sauce with Lemon and Capers, Rice Pilaf and Baby Bok Choy

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Red Snapper Veracruz served with Fiesta Corn Pudding and Roast Corn

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Rustic Fruit Pies - Peach, Apple, Cherry and Blueberry served with Whipped Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Key Lime Pie with Whipped Cream Rustic Fruit Pies

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Bananas Foster with Coconut Pineapple Ice cream

Bread and Butter Pudding served with Brandy Caramel Sauce and Custard

Adult S'mores

Blueberry Cobbler with Whipped Cream

Deep Dish Strawberry Crumb Pie with Vanilla Ice Cream

Petit Croquet Monsieur Sandwiches with Pear Chutney

Wild Mushroom Risotto in Phyllo Cups

Crispy Potato Baskets with Caviar and Creme Fraiche

Smoked Salmon Tartare on Gaufrette Chips

Foie Gras with Warm Bread and Cornichons

Coquilles St, Jacques Marinees aux Epinards et Aneth ( Marinated Scallops with Spinach and Dill

Steamed Mussels sautéed in Shallots, Garlic and Thyme Broth

Vichyssoise, the Classic cold Potato and Leek Soup

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Classic Frech Oinion Soup

Bouillabaisse, Classic Fish Stew

Escargot in Mushroom Caps,

Endive, Cherry Tomates and Arugala with Goat Cheese tossed in Vinaigrette

Frisee, Tomatoes, Blue Cheese with Mission Fig Dressing

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)served with Baby Potatoes and Asparagus

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Fillet Mignon au Poivre with Pan seared Cherry Tomatoes, Puree de Pommes de Terre, and Spinach with Garlic

Coq au Vin (Classic Chicken, Wine, Brandy, Onions, Mushrooms and Bacon Stew) Creamed Potatoes and Haricots Verts (Green Beans

Poached Salmon decorated with Cucumbers and Sauce Verde served with Baby Potato Salad and Grilled Vegetables

Cassoulet - Bean casserole with Duck, Pork, Lamb or Sausage with Green Salad and Crusty Bread

Aromatic Braised Short Ribs with Dauphinois Potatoes and Haricot Vert

Lobster Thermidor served with Saffron Rice and Asparagus

Crown of Lamb - Two Full Racks of Baby Lamb Chops in circle, stuffed with Forcemeat and Vegetables served with Mint Sauce

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Bananas Foster with Coconut Pineapple Ice cream

Flourless Chocolate Cake served with Vanilla Ice Cream

Charlotte Aux Pommes (Apple Charlotte) with Whipped Cream

Mousseline au Chocolat (Chocolate Mousse) with Whipped Cream

Crepes Suzette with Vanilla Ice Cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Apple, Blueberry or Peach Crumble with Vanilla Ice Cream

Apple Tart tatin with Vanilla Ice Cream

Selection of French Cheese and Fruit and Flatbread

Beef Empanadas with Lime Sour Cream

Miniature Burritos - Beef and Cheese, Beans and Cheese or Chicken and Cheese

Salsa, Guocamole and Taco Chips

7 Layer Dip

Mini Beef and Cheese Chimichangas

Shots of Gazpacho

Nachos Supreme with Everything

Mexican Station - Miniature Beef or Fish Tacos, Mini Beef and Cheese Burritos, Chicken or Mushroom Quesadillas, Guacamole, Salsa and Tortilla Chips

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Salad - Romaine, Jicama, Celery, Carrots and Pumpkin with Cilantro Dressing

Pablano Gazpacho with Yogurt Garnish

Black Bean Soup with Lemon

Cowboy Caviar Salad - Black Beans, Beef, Tomatoes and Corn

Mexican Style Chicken Livers served with Mexican Bread

Tortilla Soup - Rich Mexican Chicken Soup with Fried Tortialla shredss

Bistec Ranchero Tacos (fried Taco shells)

Beef, Chicken or Shrimp Tacos with Guocamole and Salsa, Green Rice and Beans

Shrimp, Beef or Chicken Fajitas served with Rice and Beans

Birria Tacos (slow cooked Beef) with Rice, Vegetables and Beans

Baby Back Ribs with Three Classic Side Dishes

Green Chili White Bean Enchiladas served with Rice and Vegetables

Chicken Tamale Pie served with Carne Asada Fries

Stuffed Cornbread (Beef, Tomatoes) served with Mexican Street Corn

Tequila Lime Chicken, Green Chili ,White Bean Enchiladas served with Carne Asada Fries

Seared Lamb in Swarthy Pasilla-Honey Sauce (pasilla seasoning paste – garlic, pasilla chiles, oregano and cumin)

Key Lime Sweet Tacos with Whipped Cream and Raspberry Coulis

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Tres Leche Cake

Flan served with Berries and Whipped Cream

Bread and Butter Pudding with Salted Caramel Whiskey Sauce

Baby Molten Chocolate Cakes with Vanilla Ice Cream and Raspberries

Bananas Foster with Coconut Pineapple Ice cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Beet and Stilton Vinaigrette on Endive

Bruschetta

Oysters om the half shell served with Mignonette Sauce, Classic Cocktail Sauce and lemons

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Eggplant and Pine Nut Fritters with Tomato Relish

Charcuterie Board with everything Meats, Cheese, Bread, Figs etc

Miniature Popovers baked with Bacon and Blue Cheese

Pigs in Blankets

Crab Dip with Crustini

Miniature Crab Cakes with Remoulade

Wild Mushroom Ravioli with Roasted Grape Tomato Sauce

Crispy Potato Baskets with Caviar and Creme Fraiche

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Clams on the half Shell with Lemon,Cocktail and Hot Sauce

Beef Empanadas with Lime Sour Cream

Butternut Squash Soup with a touch of Apple

Waldorf Salad

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Red Snapper Veracruz served with Fiesta Corn Pudding and Grilled Vegetables

Crispy Roast Long Island Duckling with a Fruity Bordelaise, Roast Potatoes, Green Beans and Glazed Carrots

Asian Lacquered Salmon served with Black and White Rice and Stir Fried Vegetables

Grilled Lamb Chops served with Mint Sauce and Grilled Summer Vegetables and Baby Potatoes

Roast Tuscan Chicken – Pan Roast with Sweet Peppers, Olives and Mushrooms served with Creamed Potatoes

A Lobster Boil - Split Lobster, Clams, Mussells, Corn, Baby New Potatoes and Garlic for flavor

Black Pepper Seared Tofu with Garlic Noodles and Stirfry Vegetables

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Chicken Milanese served with a Tomato Ragu, Asparagus and Pasta of your choice

Chicken Picata –Sautéed Breast in a White Wine Sauce with Lemon and Capers, Rice Pilaf and Baby Bok Choy

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Zaibaione

Apple Crumb Pie with Vanilla Ice Cream

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream and Spiral Cookies

Blueberry Cobbler with Whipped Cream

Pumpkin Pie with Whipped Cream

Apple Cobbler with Vanilla Ice Cream

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Beet and Stilton Vinaigrette on Endive

Bruschetta

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Eggplant and Pine Nut Fritters with Tomato Relish

Miniature Popovers baked with Bacon and Blue Cheese

Pigs in Blankets

Crab Dip with Crustini

Miniature Crab Cakes with Remoulade

Wild Mushroom Ravioli with Roasted Grape Tomato Sauce

Crispy Potato Baskets with Caviar and Creme Fraiche

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Clams on the half Shell with Lemon,Cocktail and Hot Sauce

Beef Empanadas with Lime Sour Cream

Butternut Squash Soup with a touch of Apple

Waldorf Salad

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Endive, Cherry Tomates and Arugala with Goat Cheese tossed in Vinaigrette

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce

Fish Tacos Stand up Shells filled with Fluke or Cod encrusted with Mexican spicceberg Lettes and Iuce and chopped Tomatoes, Avocados and Crumbled White Cheese

Baby Back Ribs with Three Classic Side Dishes

Cornish Game Hens Roast with Fresh Herb and Vegetable Stuffing served with Vegetables of your choice

Grilled Thai Chicken Breasts with Mint, Basil, Cilantro and Ginger served with Rice Pilaf and Grilled Vegetables

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes served with three sides of your choice

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Apple Crumb Pie with Vanilla Ice Cream

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream and Spiral Cookies

Blueberry Cobbler with Whipped Cream

Apple Cobbler with Vanilla Ice Cream

Adult S'mores