Chef Susan Palmer

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Shiitaki Mushroom Quesadillas served with Mango Salsa

Asian Pear and Watercress Salad with Sesame Seed Dressing

Home Made Stuffed Clams (I have a clamming license so they are very fresh)

Open Face Miniature Lobster Sandwich

Bacon Wrapped Jalapenos stuffed with Chicken from the grill

Miniature Cheese Burgers

Caprese Salad – Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and a Balsamic reduction

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Water Melon Salad Layered with Tomatoes, Feta, Basil and Roasted Sesame Seeds with a Walnut Raspberry Vinaigrette on a bed of Green

Seafood Salad – Shrimp, Mussels, Squid and Scallops with Red Pepper, Red Onion and Cucumber with a Fennel Seed Dressing

Steamers - Traditional style Clams, served with Drawn Butter and Clam Broth

Grilled Filet Mignon, Grilled Vegetables with Grilled Red Bliss Potatoes, Corn on the Cob

Chilean Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce

A Lobster Boil - Split Lobster, Clams, Mussells, Corn, Baby New Potatoes and Garlic for flavor

Ask for more selections by sending a message

Baby Back Ribs with three Side Dishes of your choice

Flank Steak with salty, sugary, spicy, savory rub served with Cole Slaw, German or Creamy Dill Potato Salad and Corn Pudding

Five-Peppercorn Grilled Rib-Eye Steaks with Grilled Vegetables, Corn on the Cob

Fish Tacos Stand up Shells filled with Grilled Cod encrusted with Mexican spices and iceberg, chopped Tomatoes, Avocados and Crumbled White Cheese

Grilled Lobster, shucked and returned to the shell, in melted Butter and any three side dishes you like

Grilled Thai Chicken Breasts with Mint, Basil, Cilantro and Ginger and sides dishes of your choice

Grilled Halibut with White Wine, Lime Zest and Whole Grain Mustard and side dishes

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Apple Crumb Pie with Vanilla Ice Cream

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Fresh Fruit Salad

Adult S'mores

Water Melon Slices, Cookies and Brownies

Sausage Rolls and Cheese Straws

Miniature Cornish Pasties - Small turnover filled with Beef and Potato (Cheese and Onion for Vegetarians)

Devils on Horseback (prunes marinated in Sherry, rolled in bacon and baked)or Angels on Horseback (water chestnuts marinated in brown sugar and baked in bacon)

Chicken and Shrimp Miniature Vol-au-Vents (Puff Pastry cups also know as Bouchees)

Scotch Eggs - hard boiled eggs rolled in Sausage meat, breaded and Fried

Devilled Dungeness Crab Salad

Mock Turtle Soup (Beef, Bacon and Vegetables)

Cock-a-Leekie Soup - Chicken, Leeks and Vegetables

Scottish Smoked Salmon Salad

Fish (Cod) and Chips served with Mushy or Garden Peas

Roast Beef and Yorkshire Pudding - Standing Rib Roast with Gravy and Horseradish Sauce - served with Roast Potatoes, Bouquetiere of Asparigus,Green Beans and Carrots

Steak and Kidney Pie served with puree of Parsnips, Carrots and Mashed Potatoes

Dover Sole served with home made Tartare Sauce, Dutchess Potatoes and Green Beans

Lancashire Hot Pot - Beef Stew with Root Vegetables served with mashed Potatoes

Crown of Lamb - Two Full Racks of Baby Lamb Chops in circle, stuffed with Forcemeat and Vegetables served with Mint Sauce

Toad in the Hole - Yorkshire Pudding studded with Cubes of Steak, Creamed Potatoes, Savoy Cabbage, Carrots and Gravy

Spotted Dick - steamed pudding with currants and raisins served with Custard

Bread and Butter Pudding served with Brandy Caramel Sauce and Custard

Treacle Tart served with Whipped Cream

Rhubarb Crumble, poached Rhubarb (with stawberries if requested) Crumb Topping, served with Vanilla Ice Cream

Poor Knights of Windsor Pudding - French Toast infused with white wine served with Apricot Sauce

If ordering High Tea a la Downton Abbey, besides an assortment of finger sandwiches, the cakes will include :- Bakewell Tarts, Maids of Honour, Cream Buns, Madeleines, Victoria Sponge Cake and Petit Fours

Puppodums with Mango Chutney, Raita, Onions, Chili and Lime Pickle

Indian Samosas (spicy beef or vegetable in a crispy dough triangle) served with Mango Chutney

Onion Bhajias (fritters)

Lettuce "Dosa" Wraps - Potatoes and Chutney

Chicken Momos (dumplings)

Chicken or Beef Mulligatawny Soup

Onion, Mango and Peanut Chaat

Spicy Baby Vegetable Salad

Eggplant and Mushrooms in Yogurt Sauce

Madras Sambal (red lentils and Potoatoes)

Yalekosu Kosambri - Red Cabbage and Citrus Coleslaw

Kadale Usali - Chickpea Salad with vegetables and Avocado

Red Coconut, Peppers and Pineapple Salad

Karntaka Coconut and Vegetable Curry served with Raita

Yellow Lentil Risotto with Lime, Dill and Lemon

Yangi Baath - Roast Brussel's Sprouts and Potato

Vindaloo (Lamb, Beet, Shrimp, Chicken or vegetable) served with Basmati Rice and Palak Aloo Sag (Spinach and Potato), Raita and Dhal

Cod and Shrimp Green Coconut Curry served with Balti Potatoes and Eggplant, Dahl and Rice

Chicken/Beef/Lamb Dapiaza (two onions) Curry Served with Raita, Dhal, Nan and Rice

Shrimp and Pineapple Curry served with any of the afore mentioned side dishes

Tandoori Chicken served with Nan, Onions, Dahl, Raita and Rice

Khara Masala Lamb served with any of the side dishes above

Sweet and Sour Duck Casserole served with Safron,Cardaman Rice and Palak Aloo Sag (Spinach and Potatoes)

Eggplant stuffed with Beef or Chicken and please pick three side dishes

Chicken/Beef/Shrimp/Lamb Madras Curry and please pick thee side dishes

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Vanilla Ice Cream and Raspberries

Kheer (rice Pudding with Raisins and Almonds) served with Whipped Cream

Summer Peaches in Sweet Yogurt Sauce

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Dim Sum with Three Sauces

Salmon Nori Roll served with Peanut Sauce

Peppercorn Encrusted Tuna on Daikon with Wasabi and Crème Fraiche

Water Chestnuts marinated in Brown Sugar and baked in Bacon

Puppodums with Mango Chutney, Raita, Onions, Chili and Lime Pickle

Home made Shrimp Toast

Lobster Summer Rolls with Peanut Sauce

Sushi/Sashimi selection

Vegetarian or Pork Pot Stickers

Indian Samosas (spicy beef in a crispy dough triangle) served with Mango Chutney

Sichuan Slaw, bean sprouts, carrots, celery, chilies tossed with Asian dressing and topped with Cashews, Mint, Cilantro and Basil

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Asian Pear and Watercress Salad with Sesame Seed Dressing

Chinese Cilantro and Peanut Salad

Sesame Noodles with Red Pepper, Scallions and Cucumbers (Served Cold)

Asian Seafood Salad – Shrimp, Mussels, Squid and Scallops with Red Pepper, Red Onion and Cucumber with a Cilantro Dressing

Chilean Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce, Asian Stirfried Vegetables and Noodles

Grilled Thai Chicken Breasts with Mint, Basil, Cilantro and Ginger served with Fried Rice, Baby Bok Choy, Bean Sprouts and Baby Corn

Asian Lacquered Salmon served with Forbidden Rice and Green Beans Teriyaki

Lobster Cantonese Style, Fried Rice and Stir fried Asian Vegetables

Rice Noodle Wrapped Halibut with Shiitake Mushroom Tapenade, Baby Corn, Bok Choy and Water Chestnuts

Aromatic Braised Short Ribs with Napa Cabbage and Soba Noodles

Braised Chicken with Shiitakes and Snap Peas and Forbidden Rice

Crispy Roast Long Island Duckling with Hoisin Sauce, Scallions and Cucumbers, Vegetable Stirfry and Sticky Rice

Ginger Sea Bass with Soba Noodles and Baby Bok Choy

Sweet and Sour Chicken or Pork with FDried Rice and Asian Vegetables

Chicken Teriyaki – Traditional Japanese Style served with Sesame Noodles and Shiitakes and Snap Peas

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Baby Molten Chocolate Cakes with Vanilla Ice Cream and Raspberries

Summer Pudding with Double Cream

Shiitaki Mushroom Quesadillas served with Mango Salsa

Olive and Mozzarella Tomato, Basil, Tartlets

Beet and Stilton Vinaigrette on Endive

Vegetarian Dim Sum with Three Sauces

Olive-Caper Tapenade on Goat Cheese Crostini

Eggplant and Pine Nut Fritters with Tomato Relish

Parsnip and Potato Pancakes with Home Made Apple Sauce

Savory Palmiers with Roasted Garlic and Rosemary

Wild Mushroom Truffled Risotto in a Phyllo Pillow

Date and Feta Tarts

Miniature Corn Muffins stuffed with Corn Relish

Radish Sandwiches (look like little flowers)

Pot Sticker Pork Dumplings with Dipping Sauces

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Asian Pear and Watercress Salad with Sesame Seed Dressing

If you don't see what you want - please ask for more selections

Sesame Noodles with Red Pepper, Scallions and Cucumbers (Served Cold)

Butternut Squash Soup with a touch of Apple

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Shittake Mushroom Quesadillas

Manicotti

White Lasagna

Eggplant Parmesan served with Angel Hair Pasta

Thai Red Vegetable Curry with Lemon Grass Rice

Grilled Cauliflower Steaks with Fresh Herbs and Drizzled with Olive Oil served with two side dishes of your choice

Zucchini stuffed with Tomatoes, Basil and Chevre on a bed of Brown Rice

Roasted Root Vegetables with Cous Cous and Harrisa Sauce

Eggplant Parcels stuffed with Mozzarella, Tomato and Basil served with Cous Cous

Vegetable Lasagna served with Garlic Bread

Black Pepper Tofu served on Vegetable Fried Rice

Key Lime Pie with Whipped Cream and Berries

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Whipped Cream

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

Cremini Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Beet and Stilton Vinaigrette on Endive

Miniature Crab Cakes with Remoulade

Bruschetta

Crispy Potato Baskets with Caviar and Creme Fraiche

Clams on the half Shell with Lemon,Cocktail and Hot Sauce

Oysters om the half shell served with Mignonette Sauce, Classic Cocktail Sauce and lemons

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Beef Empanadas with Lime Sour Cream

Eggplant and Pine Nut Fritters with Tomato Relish

Charcuterie Board with everything Meats, Cheese, Bread, Figs etc

Miniature Popovers baked with Bacon and Blue Cheese

Pigs in Blankets

Crab Dip with Crustini

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Wild Mushroom Ravioli with Roasted Grape Tomato Sauce

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Butternut Squash Soup with a touch of Apple

Waldorf Salad

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Crispy Roast Long Island Duckling with a Fruity Bordelaise, Roast Potatoes, Green Beans and Glazed Carrots

Standing Rib Roast au Jus, Scalloped Potatoes, Spinach with Garlic and Corn Souffle

Lobster, shucked and returned to the shell, in melted Butter served "Palm" style (Creamed spinach etc.)

Roast Turkey with all the trimmings and you select your side dishes from my list

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

English Trifle served with Whipped Cream and Hundreds and Thousands

Zaibaione

Apple Crumb Pie with Vanilla Ice Cream

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream and Spiral Cookies

Blueberry Cobbler with Whipped Cream

Pumpkin Pie with Whipped Cream

Apple Cobbler with Vanilla Ice Cream

Beef Empanadas with Lime Sour Cream

Tuna Seviche with Edamame Puree on Home Made Tortilla Chips

Patacones with Three Dips, Smoked Tomato Salsa, Mango Salsa and Black Bean and Corn Salsa

Mini Beef Skewers with Tamarind BBQ Sauce

Chicken and Queso Blanco Quesadillas with Chipotle Cream

Coriander Lime Grilled Shrimp with Asian Pesto

Gazpacho

Water Melon Salad Layered with Tomatoes, Feta, Basil and Roasted Sesame Seeds with a Walnut Raspberry Vinaigrette on a bed of Greens

Chicken and Cheese Quesadillas with Mango Salsa

Cuban Black Bean Soup

Pulled Pork Sliders with Jalapenos and Pickles

From Guatemala - Tapado, a seafood soupwith Plantain Chips, Pollo a la Cerveza(Chicken in Beer Sauce),Arroz con Frijoles (Rice and Beans)

From Columbia - Arepas, Sancocho (Meat, Plantains, Potatoes, Corn, served with White Rice and Avocado Slices.)

From Uruguay - The Chivito (Little Goat is a sandwich with Beef and Eggs) Revuelto Gramajo (Frech Fries,sauteed Onions, Crumbled Eggs and Green Peas)

From Panama - Patacones, Carne En Palito (Beef Skewers) Panamanian Rice and Beans,

From Argentina - Milanesas (Fried Beef), Empanadas, Pucheros (Chicken Stew) Croqeyas (Fritters)

From Peru - Tallarin Saaltado Camarones (Shrimp with Onions, Tomatoes, Green Onions, Red Pepper served on Spaghetti) Chaufa, Steak with Peruvian Fried Rice

From Chile - Ajiaco (Meat Soup) Chancho en Piedra (Pig on Stone, Pork in a Spicy Tomato Sauce, Cazuela de Ave(Chicken Stew that melts in your mouth)

From Venezuela - Pabellon Criollo (Rice, Plantains, Beans and Beef, Pan de Jamon (Ham Bread)

Bananas Foster with Coconut Pineapple Ice cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream and Spiral Cookies

Tres Leches Cake

Flan

Petit Croquet Monsieur Sandwiches with Pear Chutney

Wild Mushroom Risotto in Phyllo Cups

Crispy Potato Baskets with Caviar and Creme Fraiche

Smoked Salmon Tartare on Gaufrette Chips

Foie Gras with Warm Bread and Cornichons

Coquilles St, Jacques Marinees aux Epinards et Aneth ( Marinated Scallops with Spinach and Dill

Steamed Mussels sautéed in Shallots, Garlic and Thyme Broth

Vichyssoise, the Classic cold Potato and Leek Soup

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Classic Frech Oinion Soup

Bouillabaisse, Classic Fish Stew

Escargot in Mushroom Caps,

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)served with Baby Potatoes and Asparagus

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Fillet Mignon au Poivre with Pan seared Cherry Tomatoes, Puree de Pommes de Terre, and Spinach with Garlic

Coq au Vin (Classic Chicken, Wine, Brandy, Onions, Mushrooms and Bacon Stew) Creamed Potatoes and Haricots Verts (Green Beans

Poached Salmon decorated with Cucumbers and Sauce Verde served with Baby Potato Salad and Grilled Vegetables

Cassoulet - Bean casserole with Duck, Pork, Lamb or Sausage with Green Salad and Crusty Bread

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Bananas Foster with Coconut Pineapple Ice cream

Flourless Chocolate Cake served with Vanilla Ice Cream

Charlotte Aux Pommes (Apple Charlotte) with Whipped Cream

Mousseline au Chocolat (Chocolate Mousse) with Whipped Cream

Crepes Suzette with Vanilla Ice Cream