Chef Susan Palmer

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Bruscetta (Cherry Tomato, Basil Pesto and Parmesan)

Chicken and Cheese Quesadillas with Mango Salsa

Spiced Tuna Lettuce Rolls with Sesame Seed Dressing

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Crudite with Home made Dip

Beet and Stilton Vinaigrette on Endive

Beef Empanadas with Lime Sour Cream

Steamed Mussels sautéed in Shallots, Garlic and Thyme Broth

Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Water Melon Salad with Tomatoes, Feta, Basil and Roast Sesame Seeds

Caprese Salad Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and Balsamic reduction

Grilled Portabella Mushrooms on a bed a Fennel and Spinach with Balsamic Dressing topped with Parmesan

Salmon Nori Rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in Panko and deep fried) served with Peanut Sauce

Cornish Game Hens Roast with Fresh Herb and Vegetable Stuffing, Creamed Potatoes, Spinach sauteed with Garlic

Grilled Lobster, shucked and returned to the shell, in melted Butter served "Palm" style (Creamed spinach etc.)

Marinated Grilled Hanger Steaks, Grilled Vegetables – Zucchini, Summer Squash, Eggplant, Portabello Mushrooms, Onions and Fennel, and Corn on the Cob

Asian Lacquered Salmon served with Black and White Rice and Stir Fried Vegetables

Chilean Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce served with Rice and Stir Fried Vegetables

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)served with Baby Potatoes and Asparagus

Beef Wellington - Filet Mignon baked in Puff Pastry, served with Roast or Creamed Potatoes and Vegetable Sides of your choice

Aromatic Braised Short Ribs with Napa Cabbage and Soba Noodles

Baby Back Ribs with three Side Dishes of your choice

Chicken Milanese served with a Tomato Ragu, Asparagus and Pasta of your choice

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Chicken Picata –Sautéed Breast in a White Wine Sauce with Lemon and Capers, Rice Pilaf and Baby Bok Choy

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Red Snapper Veracruz served with Fiesta Corn Pudding and Roast Corn

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Rustic Fruit Pies - Peach, Apple, Cherry and Blueberry served with Whipped Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Key Lime Pie with Whipped Cream Rustic Fruit Pies

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Bananas Foster with Coconut Pineapple Ice cream

Bread and Butter Pudding served with Brandy Caramel Sauce and Custard

Adult S'mores

Blueberry Cobbler with Whipped Cream

Deep Dish Strawberry Crumb Pie with Vanilla Ice Cream

Shiitaki Mushroom Quesadillas served with Mango Salsa

Olive and Mozzarella Tomato, Basil, Tartlets

Beet and Stilton Vinaigrette on Endive

Vegetarian Dim Sum with Three Sauces

Olive-Caper Tapenade on Goat Cheese Crostini

Eggplant and Pine Nut Fritters with Tomato Relish

Parsnip and Potato Pancakes with Home Made Apple Sauce

Savory Palmiers with Roasted Garlic and Rosemary

Wild Mushroom Truffled Risotto in a Phyllo Pillow

Miniature Corn Muffins stuffed with Corn Relish

Radish Sandwiches (look like little flowers)

Pot Sticker Dumplings with Dipping Sauces

Thai Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Sesame Noodles with Red Pepper, Scallions and Cucumbers (Served Cold)

Butternut Squash Soup with a touch of Apple

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Date and Feta Tarts

Manicotti

White Lasagna

Eggplant Parmesan served with Angel Hair Pasta

Thai Red Vegetable Curry with Lemon Grass Rice

Grilled Cauliflower Steaks with Fresh Herbs and Drizzled with Olive Oil served with two side dishes of your choice

Zucchini stuffed with Tomatoes, Basil and Chevre on a bed of Brown Rice

Roasted Root Vegetables with Cous Cous and Harrisa Sauce

Eggplant Parcels stuffed with Mozzarella, Tomato and Basil served with Cous Cous

Vegetable Lasagna served with Garlic Bread

Black Pepper Tofu served on Vegetable Fried Rice

Key Lime Pie with Whipped Cream and Berries

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Whipped Cream

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream

Shiitaki Mushroom Quesadillas served with Mango Salsa

Olive and Mozzarella Tomato, Basil, Tartlets

Beet and Stilton Vinaigrette on Endive

Vegetarian Dim Sum with Three Sauces

Olive-Caper Tapenade on Goat Cheese Crostini

Eggplant and Pine Nut Fritters with Tomato Relish

Parsnip and Potato Pancakes with Home Made Apple Sauce

Savory Palmiers with Roasted Garlic and Rosemary

Wild Mushroom Truffled Risotto in a Phyllo Pillow

Miniature Corn Muffins stuffed with Corn Relish

Radish Sandwiches (look like little flowers)

Pot Sticker Dumplings with Dipping Sauces

Thai Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Sesame Noodles with Red Pepper, Scallions and Cucumbers (Served Cold)

Butternut Squash Soup with a touch of Apple

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Date and Feta Tarts

Manicotti

White Lasagna

Eggplant Parmesan served with Angel Hair Pasta

Thai Red Vegetable Curry with Lemon Grass Rice

Grilled Cauliflower Steaks with Fresh Herbs and Drizzled with Olive Oil served with two side dishes of your choice

Zucchini stuffed with Tomatoes, Basil and Chevre on a bed of Brown Rice

Roasted Root Vegetables with Cous Cous and Harrisa Sauce

Eggplant Parcels stuffed with Mozzarella, Tomato and Basil served with Cous Cous

Vegetable Lasagna served with Garlic Bread

Black Pepper Tofu served on Vegetable Fried Rice

Key Lime Pie with Whipped Cream and Berries

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Whipped Cream

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream

Petit Croquet Monsieur Sandwiches with Pear Chutney

Wild Mushroom Risotto in Phyllo Cups

Crispy Potato Baskets with Caviar and Creme Fraiche

Smoked Salmon Tartare on Gaufrette Chips

Foie Gras with Warm Bread and Cornichons

Coquilles St, Jacques Marinees aux Epinards et Aneth ( Marinated Scallops with Spinach and Dill

Steamed Mussels sautéed in Shallots, Garlic and Thyme Broth

Vichyssoise, the Classic cold Potato and Leek Soup

Frisee, Endive and Heirloom Tomatoes, Blue Cheese with Mission Fig Dressing

Classic Frech Oinion Soup

Bouillabaisse, Classic Fish Stew

Escargot in Mushroom Caps,

Five Herb Pesto Crusted Local Stripped Bass on a bed of Provencal Ragout (Tomato,Olives,Leeks and Capers)served with Baby Potatoes and Asparagus

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Fillet Mignon au Poivre with Pan seared Cherry Tomatoes, Puree de Pommes de Terre, and Spinach with Garlic

Coq au Vin (Classic Chicken, Wine, Brandy, Onions, Mushrooms and Bacon Stew) Creamed Potatoes and Haricots Verts (Green Beans

Poached Salmon decorated with Cucumbers and Sauce Verde served with Baby Potato Salad and Grilled Vegetables

Cassoulet - Bean casserole with Duck, Pork, Lamb or Sausage with Green Salad and Crusty Bread

Baby Molten Chocolate Soufflés with Vanilla Ice Cream and Raspberries

Bananas Foster with Coconut Pineapple Ice cream

Flourless Chocolate Cake served with Vanilla Ice Cream

Charlotte Aux Pommes (Apple Charlotte) with Whipped Cream

Mousseline au Chocolat (Chocolate Mousse) with Whipped Cream

Crepes Suzette with Vanilla Ice Cream

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Coconut Shrimp with Sweet Chili Sauce

Chicken Sate with Peanut Sauce

Coriander & Lime Grilled Shrimp with Asian Pesto

Shiitaki Mushroom Quesadillas served with Mango Salsa

Home Made Stuffed Clams

Open Face Miniature Lobster Sandwich

Bacon Wrapped Jalapenos stuffed with Chicken from the grill

Angels on Horseback (water chestnuts marinated in brown sugar and baked in bacon)

Caprese Salad – Fresh Mozzarella, Basil and Local Tomatoes drizzled with Olive Oil and a Balsamic reduction

Thai Shrimp and Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Water Melon Salad Layered with Tomatoes, Feta, Basil and Roasted Sesame Seeds with a Walnut Raspberry Vinaigrette on a bed of Green

Seafood Salad – Shrimp, Mussels, Squid and Scallops with Red Pepper, Red Onion and Cucumber with a Fennel Seed Dressing

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Bibb Lettuce, Grape Tomatoes, Cucumber and Radishes with Dijon Vinaigrette

Endive, Cherry Tomates and Arugala with Goat Cheese tossed in Vinaigrette

Chilean Sea Bass Encrusted with Garlic and Ginger in Miso Sesame Sauce

Filet of Beef Medallions with Red Wine Reduction and Horseradish, served with Creamed Potatoes, Asparagus and Green Bean Bundles

Red Snapper Veracruz served with Rice Pilaf and Roast Vegetables

Aromatic Braised Short Ribs with Dauphinois Potatoes and Haricot Vert

Asian Lacquered Salmon served with Forbidden Rice and Green Beans Teriyaki

Individual Beef Wellington, Duchess Potatoes and Green Bean and Asparagus Bundles

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Halibut with White Wine, Lime Zest and Whole Grain Mustard, Rice Pilaf and Grilled Vegetables

Chicken Picata –Sautéed Breast in a White Wine Sauce with Lemon and Capers, Rice Pilaf and Baby Bok Choy

Key Lime Pie with Whipped Cream and Berries

Bananas Foster with Coconut Pineapple Ice cream

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Apple Crumb Pie with Vanilla Ice Cream

Razzledazzle Pie (blueberries,raspberries and strawberries) with Vanilla Ice Cream

Adult S'mores

Apple Tart tatin with Vanilla Ice Cream

Blueberry Crumble with Vanilla Icecream

Flourless Chocolate Cake served with Vanilla Ice Cream

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Franks in Blankets

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

Coconut Shrimp Tempura with Sweet Chili Sauce

Beef Empanadas with Lime Sour Cream

Chicken Wings - Buffalo, Sweet Chili and BBQ

Clams Casino or Stuffed Clams

Pulled Pork Sliders with Sichuan Slaw

Fish Tacos Stand up Shells filled with Fluke or Cod encrusted with Mexican spices and Iceberg Lettuce and chopped Tomatoes

Little Plates - Chicken Teriyaki, Parmesan or Marsala

Little Plates - Sesame Noodles with Red Pepper, Scallions and Cucumber

New York Style Cheese Cake with Cherry Sauce

Blueberry Crumble with Whipped Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Greek and Mid Eastern - Taramasalata, Hummus, Baba Ganoush, Dolmades, Tsasiki, stuffed Grape leaves, Olives with Fresh Cut Garden Vegetables and Pita Bread

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Franks in Blankets

Classic Jumbo Shrimp Cocktail with Lemons and Cocktail Sauce

.Coconut Shrimp with Sweet chili sauce

Angels on Horseback (water chestnuts marinated in brown sugar and baked in bacon)

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Crudite with Hummus and Pita Chips

Beet and Stilton Vinaigrette on Endive

Crimini Mushrooms stuffed Bacon, Spinach and Goat Cheese

Endive, Cherry Tomates and Arugala with Goat Cheese tossed in Vinaigrette

Linguini with White (or Red) Clam Sauce, White Wine, Garlic and Fresh Herbs

Water Melon Salad Layered with Tomatoes, Feta, Basil and Roasted Sesame Seeds with a Walnut Raspberry Vinaigrette on a bed of Green

Grilled Portabella Mushrooms on a bed a Fennel and Spinach with Balsamic Dressing topped with Parmesan

Bibb Lettuce, Grape Tomatoes, Cucumber and Radishes with Dijon Vinaigrette

Fish Tacos Stand up Shells filled with Fluke or Cod encrusted with Mexican spices and Iceberg Lettuce and chopped Tomatoes

Filet of Beef Medallions with Red Wine Reduction and Horseradish

Cornish Game Hens Roast with Fresh Herb and Vegetable Stuffing, Creamed Potatoes, Spinach sauteed with Garlic

Crispy Roast Long Island Duckling with a Fruity Bordelaise, Roast Potatoes, Green Beans and Glazed Carrots

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Aromatic Braised Short Ribs with Dauphinois Potatoes and Haricot Vert

Red Snapper Veracruz served with Fiesta Corn Pudding and Grilled Vegetables

New York Style Cheese Cake with Cherry Sauce

Blueberry Crumble with Whipped Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Bananas Foster with Coconut Pineapple Ice cream

Apple Crumb Pie with Vanilla Ice Cream

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream

Adult S'mores

Shiitaki Mushroom Quesadillas served with Mango Salsa

Olive and Mozzarella Tomato, Basil, Tartlets

Beet and Stilton Vinaigrette on Endive

Olive-Caper Tapenade on Goat Cheese Crostini

Eggplant and Pine Nut Fritters with Tomato Relish

Parsnip and Potato Pancakes with Home Made Apple Sauce

Savory Palmiers with Roasted Garlic and Rosemary

Wild Mushroom Truffled Risotto in a Phyllo Pillow

Miniature Corn Muffins stuffed with Corn Relish

Bacon Wrapped Jalapenos stuffed with Chicken and Cheese

Crimini Mushrooms stuffed Bacon, Spinach and

BBQ Chicken and Jack Cheese Quesadillas with Mango Salsa

Chicken Sate with Asian BBQ sauce

Beef Empanadas with Lime Sour Cream

Thai Watercress Salad with Cashews, Red Onions, Mint, Cilantro, Basil on Greens with Asian Dressing

Sesame Noodles with Red Pepper, Scallions and Cucumbers (Served Cold)

Butternut Squash Soup with a touch of Apple

Apple and Spinach Salad with Roasted Sesame Seed dressing sprinkled with toasted Almonds

Date and Feta Tarts

Manicotti

White Lasagna

Endive, Cherry Tomates and Arugala with Goat Cheese tossed in Vinaigrette

Black Pepper Tofu served on Vegetable Fried Rice

Beef Wellington - Filet Mignon baked in Puff Pastry, served with Roast or Creamed Potatoes and Vegetable Sides of your choice

Crispy Roast Long Island Duckling with a Fruity Bordelaise, Roast Potatoes, Green Beans and Glazed Carrots

Chicken Chasseur – White wine, fresh mushrooms and Tomatoes, served with Rice Pilaf and Corn Souffle

Chicken Picata –Sautéed Breast in a White Wine Sauce with Lemon and Capers, Rice Pilaf and Broccoli Rabe

Key Lime Pie with Whipped Cream and Berries

Grilled Pineapple in Tequila Orange Sauce with Vanilla Ice Cream

Baby Molten Chocolate Cakes with Ice Cream and Raspberries

Baked Apples with Ice Cream and Caramel Sauce

Wonton Napolean with Mixed Berries and Pastry Cream and Caramel Sauce

Razzledazzle Pie (blueberries,raspberries and strawberries) with Whipped Cream

Bread Pudding with Rum Butterscotch Sauce and Whipped Cream