Chef Tien Tran
Private Chef In Palm SpringsGet to know me better
Great people make for great meals and excellent cuisine is my part in that. Food is family to me.
Food means family to me, the table should offer solace as well as sustenance. Learning to cook by my Father’s side growing up here on the West Coast I was inspired by the confluence of Asian and All-American cuisines. Where the memories of youth meet newly found culinary techniques is my playground.
More about me
For me, cooking is...
For me cooking is more than the mere preparation. It is the thought process, how to blend different ingredients and create novel flavors.
I learned to cook at...
I learned my culinary skills by observing my Dad cook at a young age. From there I was self taught under the mentorship of a variety of gifted Chefs
A cooking secret...
My secret in the kitchen is respecting my ingredients and treating them with love. It is what makes the food!
My menus
Assorted Breakfast Pastries- Organic Honey, House Preserves
Mexican Fruit Salad- Mixed Fresh Fruit, Piloncillo, Mint, Tajin
Breakfast Brabant Potatoes- Scallion, Garlic, Herbs, Ghee
Chilaquiles- Salsa de Arbol, Queso Fresco, Avocado, Citrus Crema
Morning Frittata- Sweet Bell Pepper, Bacon, Asiago Cheese, Baby Kale
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House Bruschetta- Charred Tomato Ragout, Aged Balsamic, Local Olive Oil, Fresh Mozzarella, Hothouse Basil
Beef Meatballs- Sunday Gravy, Basil, Grana Padano
Pomegranate Salad- Arugula, Orange Supremes, Pomegranate Vinaigrette, Candied Walnuts
Roasted Veggies- Select Seasonal Vegetables, House Spices
Buttermilk Mash Potatoes and Gravy
Prime Rib Roast- Herb Crust, Slow Cooked, Reverse Sear
Chocolate Chip Skillet Cookie- Candied Pecans, Vanilla Bean Ice Cream
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Tabouli- Seasonal Veggies, Fresh Herbs, Local Olive Oil, Feta Cheese
Lemon Garlic Salmon- Bright Flavors, Charred Lemon, Fresh Herbs
Roasted Veggies- Seasonal Vegetables, House Spices
Crispy Fingerling Potatoes- Twice Cook, Rosemary, Thyme, Brown Butter
Spiced Roasted Fruits- Stone Fruit, Crème Chantilly, Spiced Aroma
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House Salad- Fresh Mixed Greens, Heirloom Tomatoes, Shaved Onion, Radish, Avocado, Red Wine Vinaigrette
Roasted Chicken- Fresh Herbs, Aromatic Spices
Basil Pesto- Linguine, Pepitas, Fresh Basil, Charred Tomato, Kalamata Olives, Lemon, Grana Padano, Local Olive Oil
Lemon Ricotta Cake- Almonds, Thick Cream
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Cesar Salad- Romaine Lettuce, Homemade Sourdough Croutons, Anchovies, Grana Padano Cesar Dressing
Potato Salad- Pee Wee potato, Bacon, Eggs, Celery, Onions, Creamy Sauce
Elote off the Cobb- Roast Corn, Queso Fresco, Cilantro, Chipotle Aioli
Angus Burger- White Cheddar, Onions, Tomato, Butter Lettuce, Pickles, Mayo, Ketchup Mustard
Hot Dogs- Pico De Gallo, Bacon, Pickled Jalapenos, Shredded Jack, Sauerkraut
Fruit Salad- Mixed Fresh Fruit, Mint, Tajin
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Fresh Spring Rolls- Mint, Cucumber, Carrots, Butter Lettuce, Shrimp, Peanut Sauce
Chicken Fried Rice- Panko Chicken, Sriracha Aioli, Sweet and Sour Sauce, Pickled Veggies
Banana Eggroll- Lightly Fried Brown Butter Cinnamon, Caramel Drizzle, Vanilla Ice Cream
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House Made Chips, Salsa and Guacamole
Fresh Corn or Flour Tortillas
Onions & Cilantro, Crema, Limes
Black Beans
Cilantro Rice
Carne Asada- Skirt Steak Marinated Estilo Casa, Grilled Cebollitas
Adobo Chicken- House Made Adobo, Chipotle, Guajillo
Spicy Shrimp- Espilette, Cumin, Ancho
Sopapilla Ice Cream Tortas- Ice Cream, Mexican Pan Dulce, Toasted Nuts, Crema
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Pomegranate Salad- Arugula, Orange Supremes, Pomegranate Vinaigrette, Candied Walnuts
Atlantic Salmon- Sautéed Select Veggies, Wild Mushrooms, Jasmine Rice, Avocado Relish, Shaved Radish
Mixed Berry Bread Pudding- Fresh Berries with Piloncillo and Baja Salt, Thick Cream
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