Get to know me better
Master Chef with an unparalleled work ethic and extraordinary skills. A "Consuming Passion for Excellence" and over 35+ years of experience
I am a passionate Executive Chef classically trained by the very best. I have an unwavering work ethic and a strong emphasis on seasonal ingredients and the healthiest preparations with a particular focus on sourcing from local farms to your table. It's all about the Food we eat. #ChefWW
"Bien Manger, C'est bien Vivre!" I may be reached in my office 304-263-1890. Ask for Chef William. Thank you and I'm looking forward immensely to connecting with you!
For me, cooking is...
The way to cook is extremely important to me as a CHEF. Love begins in the kitchen. My greatest satisfaction is far exceeding my guests' expectations
I learned to cook at...
I learned the fine art of cooking at a very early age starting with my grandmother and eventually worked for the late great Francois Haeringer
A role model in the kitchen is...
Paul BOCUSE, The late Michel Richard, the late Francois Haeringer, Michael Mina, and of course Julia Child
A cooking secret...
Passion! The freshest ingredients and my love of Food.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Rosemont.
I can do weddings, birthdays and corporate events in Rosemont. You name it!
A longer stay in Rosemont? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Rosemont.
William's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef William
Specify the details of your requests and the chef will send you a custom menu just for you.