Chef Xavier Xavier
Chef At Home In Los Angeles
Get to know me better
Dynamic, energetic Private Chef with over 2 decades in producing events, and creating a global taste with luxury brands and high end clientele.
I have been in the culinary world since I was 15. I started working at 15 with now Michelin Chef Wolfgang Puck and currently still work with him when needed. That’s over 20 years working with him. I also worked with two other Michelin Chef Heston Blumenthal in the UK and Australia for a show on Amazon. Lastly with Massimo Bottura at Gucci Osteria.

More about me
For me, cooking is...
my freedom, where where my art can be showcased and taste the creativity that leads to a sensational global cuisine .
I learned to cook at...
I learned to cook with Wolfgang and the ln studied abroad in France at Tge Gordon Blue International.
A cooking secret...
Is to have fun and enjoy the mistakes that sometimes turns into something epic!







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