Chef Kristine Masongsong

Private Chef In Vancouver

I am a Certified Chef with several years experience. My culinary journey has taken me from 5 star country club, hotel, bistro, hospital, school well as catering for parties of 2 to 25 people. I can prepare various international dishes. i am confident that i will prepare meals that will satisfy you and your family. Create a balance menu that is suitable for your dietary restrictions and request. I create beautiful, exquisite delicious food. That is guaranteed to be satisfying. I only use fresh seafood, meat, organic produce and offer the choice of using halal meats.

For me, cooking is...

Cooking is not a job or chore. It's my art and passion. Its a talent and gift that was given to me and must be shared with everyone,

I learned to cook at...

-an eary age from my mom who was a caterer and the best. -culinary school, various workshops And still learning

A cooking secret...

my secret ingredient is "love"

My menus

Mediterranean

STARTER

All inclusive

Brucheta sweet bell peppers, olives and fetta cheese a top home made fresh baguettes

FIRST COURSE

All inclusive

Croquettes- potato and cheese medly deep fried or baked comes with avocado lime cilantro chutney

MAIN COURSE

Choose 1 dish

Morrocan Braised Beef side macesonia veggies and wild rice pillaf

DESSERT

Choose 1 dish

Hot Mixed Berries.Cheesecake

Frittas- Coated pantain banana deep fried topped with vanilla.gellato and drizled.with baily's

International Surprise

STARTER

Choose 1 dish

Mini shrimp or vegetarian salad rolls

Chef Special Greek Salad

Ratatouille: fresh seasonal garden vegetables creamy with provincial herbs

Chefs special salad with strawberry vinnegrette

Croquettes- spinach, ricotta and crispy onoin

FIRST COURSE

Choose 1 dish

Herbed cherry tomato bruschetta

Spinach w/pecans raspberry vinaigrette salad

Black bean and cheese quesadilla

Mixed Veggies Tempura

Mini Quiche Lorraine

MAIN COURSE

Choose 1 dish

Asian mild coconut curry beef or chicken SIDE: garlic rice

Psimeno Solomo- Salmon Baked with cherry tomatoes, kalamata olives, red onions topped with creamy tzatziki

Cremini Vegetarian or Seafood Tuscan pasta

Pork shoulder braised in red hammer ale with legit lentils

Rosemary and thyme marinated lamb chops side cauliflower purée and braised root vegetables

Moroccan Brased Beef side veggies

DESSERT

Choose 1 dish

Deep fried banana icecream

Churros with coconut sauce

Carramel Cream Brule

Cranberry white chocolate moose cheesecake

French

STARTER

Choose 1 dish

Chefs special salad with strawberry vinnegrette

Croquettes- spinach, ricotta and crispy onoin

FIRST COURSE

Choose 1 dish

Mango and shrimp salad

Mini Quiche Lorraine

MAIN COURSE

Choose 1 dish

Lamb chops with pesto croute side creamy mashed potato and legumes

Sautéed lamb chops with herbs de provdence side garlic smashed potatoes and haricot vert

Rosemary and thyme marinated lamb chops side cauliflower purée and braised root vegetables

DESSERT

Choose 1 dish

Carramel Cream Brule

Cranberry whites chocolate moose cheesecake

French now

STARTER

All inclusive

Chefs special salad with Blueberrry vinnegrette

Avocado veloute with spot prawn relish

Salt roasted beets with suius cherry vinaigertte

FIRST COURSE

Choose 1 dish

Forage mushrooms

MAIN COURSE

Choose 1 dish

Chicken Cordon Bleu

Pork shoulder braised in red hammer ale with legit lentils

Whisky bacon wrapped fillet migon

DESSERT

All inclusive

Isphan tarts

Modern Mexican Fiesta

STARTER

Choose 1 dish

Mexican Corn Dip and Nachos

FIRST COURSE

Choose 1 dish

Crispy Shrimp Bruschetta

Black bean and cheese quesadilla

Poblano Potatoes

Acapulco Enchiladas smothered with crunchy almonds and olives

MAIN COURSE

Choose 1 dish

Roast chicken breast with drunken mushroom SIDE garlic smashed poratoes

DESSERT

Choose 1 dish

Tres Leche Flan

Churros with coconut sauce

Modern French

STARTER

All inclusive

Spinach herbed potato croquettes

Ratatouille: fresh seasonal garden vegetables creamy with provincial herbs

Chefs special salad with strawberry vinnegrette

FIRST COURSE

Choose 1 dish

Mini Quiche Lorraine

MAIN COURSE

Choose 1 dish

Lamb chops with pesto croute side creamy mashed potato and legumes

Sautéed lamb chops with herbs de provdence side garlic smashed potatoes and haricot vert

Rosemary and thyme marinated lamb chops side cauliflower purée and braised root vegetables

DESSERT

Choose 1 dish

Mixed berries cheesecake

Carramel Cream Brule

Mediterranean and Italian with a Twist

STARTER

Choose 1 dish

Croquettes- Potato, spinach and cheese medly

Blueberry ricotta crostini

Spanakopitas- mini pastry pies enclose spinach, feta and dill

Chef Special Greek Salad

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Psimeno Solomo- Salmon Baked with cherry tomatoes, kalamata olives, red onions topped with creamy tzatziki

Moroccan Brased Beef or Lamb Chops side veggies

Cremini Vegetarian or Seafood Tuscan pasta

DESSERT

Choose 1 dish

Mixed berries triamisu

Creama de Leche- Melt in your mouth caramel custard with hint of lemon zest

Southeast Asian Fusion

STARTER

All inclusive

Ukoy- Julliened yam, sweet potato and fried shrimp mixed in batter fried golden to perfection

Shanghai Rolls: minced ground meat, water chestnuts, carrots and spices wrapped in spring roll wrappers with sweet chili dipping sauce

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Asian mild coconut curry beef or chicken SIDE: garlic rice

Fresh Lumpia- scallops, palm hearts, jicama, and other fresh veggies sautéed with special spices wrapped in crape drizzled with sunflower tahini sauce

Kaldereta- Beef tenderloin, potatoes, olives, chickpeas slowly stewed in mild chili tomato based gravy served over Jasmine rice or side garlic focaccia

DESSERT

Choose 1 dish

Turon- Plantain bananas and jackfruit wrapped with crispy caramel topped with French vanilla ice cream

Creama de Leche- Melt in your mouth caramel custard with hint of lemon zest