Chef Alexander Le Ray Armstrong

Private Chef In Toronto
Chef Alexander Le Ray Armstrong

Get to know me better

Classically Trained French Chef With 17 Years Kitchen Experience

Hello, my name is Alec Le Ray, and I am a classically trained Chef who specializes in fine dine French cuisine. I have over 17 years cooking experience in various restaurants ranging from the West Coast of British Colombia, to the Easterm edge of Newfoundland; and all in between.

I am currently based out of downtown Toronto. I believe there is nothing more enjoyable in life than delicious food shared with wonderful company.

With a Culinary Chef Certificate from Humber College; Over a decade and a half of high quality restaurant experience, and a Red Seal Certification; you can rest assured your food is in great hands.

I look forward to providing you and your friends/ loved ones an evening of fine food and amazing memories.

Photo from Alexander Le Ray Armstrong

More about me

For me, cooking is...

Cooking is something I do on a daily basis and I put my entire heart and wealth of knowledge into each dish I prepare. Cooking is a deep passion.

I learned to cook at...

Apprentice of Chef Geoff Hopgood; Culinary Certification from Humber College; The Mariott Hotel Yorkville; +17 Years Professional Fine Dine

A cooking secret...

Fresh ingredients and a beautiful, colourful finish. Presentation is key for elevated cuisine.

My menus

Chef Alexander's reviews

4.67
2 services

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