Amuse Co. is a private dining concept based in the Okanagan, focused on seasonal, ingredient-driven cooking.

Each menu is thoughtfully designed around what is fresh and local, combining modern technique with a simple, refined approach to hospitality.

The goal is to create intimate dining experiences that feel effortless, elevated, and memorable—whether for a small gathering or a larger celebration.

For me, cooking is...

For us, cooking is more than a skill; it’s a passion and lifestyle. We love the power of food to bring people together, creating moments that linger.

I learned to cook at...

We learned to cook through experience, working in kitchens and building a style rooted in seasonal, simple food.

A cooking secret...

Letting each ingredient shine. w believe that great cooking is about highlighting the natural flavour of every element, allowing them to come together

My menus

Amuse Menu

STARTER

Choose 1 dish

Focaccia - Pistachio Chimmichurri

House Focaccia - Whipped Goat Cheese, Honey Balsamic Drizzle, Garden Herbs

Sweet Drop Tartlet - whipped lemon ricotta, puff pastry cups, sweet drops

Oysters (x2) - red wine mignonette

FIRST COURSE

Choose 1 dish

Carrot Tartare - heirloom carrots. carrot purée. carrot top oil. basil-cashew cream

Estcalivata - pumpkin pesto. roasted pepper. roasted mushroom. roasted eggplant. gremolata. crispy prosciutto. olive oil

Peach & Tomato Salad - roasted Okanagan peaches. tomatoes. whipped burrata. herb oil. pistachio chimichurri

Prawn Crudo - Prawns, Orange Segments, Wild Blueberries, Pickled Shallots, Cucumber, Olive Oil, Herbs

Stuffed Tomato - House Tomato, Whipped Burrata, Pesto, Leek Oil, Black Olive Crumble

Tomato Carpaccio - Heirloom Tomatoes, Basil-Cashew Puree, Pickled Things, Herb Oil

MAIN COURSE

Choose 1 dish

Braised Short Rib - white chocolate parsnip purée. roasted carrots. strawberry red wine demi

Okanagan Chicken Breast - roasted chicken, lavender - stone fruit jus. roasted carrots. whipped potatoes

Okanagan Salmon - roasted salmon, roasted baby potatoes. asparagus. charred yogurt. fennel - citrus slaw. micros

Soy Glazed Maitake Mushroom - pan-seared maitake mushroom, truffle celeriac purée. roasted summer squash. blossoms

Hanger - Marinated Hanger Steak, Chimichurri, Smashed Fingerling Potatoes, Charred Summer Vegetables

Black Cod - roasted black cod, miso glaze, scallion roti, charred broccolini, furikake

Braised Beef Cheek - hoisin Coca Cola braise. turmeric carrot purée. roasted vegetables. ginger scallion dressing

DESSERT

Choose 1 dish

Basque Cheesecake - burnt Basque cheesecake, berry coulis

Elvis - peanut butter blondie, vanilla chantilly, dehydrated banana, bacon jam caramel, crushed peanuts

Espresso Martini Mousse - chocolate espresso mousse, baileys chantilly, Guinness caramel, chocolate sponge

Brûlée Stone Fruit - Whipped Mascarpone, Nuts, Local Honey

Apple & Pear Crumble - Warm Spices, Roasted Apples, Pear, Oat Crumble, Whipping Cream

Lemon Olive Oil Cake - Citrus Glaze, Seasonal Compote

Mediterranean Orchard

STARTER

Choose 1 dish

Focaccia - Pistachio Chimmichurri

Beet Carpaccio - Golden Beets, Beet Puree, Parmigiano, Nuts, Micros

Burrata & Stone Fruit - Local Stone Fruit, Heirloom Tomatoes, Whipped Burrata, Basil Oil, Charred Oil

BC Trout Carpaccio - Trout, Citrus, Dill, Shaved Fennel, Herb Oil

FIRST COURSE

Choose 1 dish

Sweet Corn Risotto - Creamy Arborio Rice, Fresh Corn, Parmesan, Basil Oil, Charred Corn

Spring Pea Risotto - Creamy Arborio Rice, Spring Pea Puree, Charred Lemon, Asparagus, Shaved Parmesan

Udon Cacio E Pepe - Cracked Black Pepper, Udon Noodles, Pecorino Romano, Lemon Zest

Wild Mushroom Tagliatelle - Roasted Wild Mushrooms, Thyme, Confit Garlic, Parmesan, Truffle Oil

MAIN COURSE

Choose 1 dish

Grilled Hanger Steak - Marinated Hanger, Root Vegetable Puree, Seasonal Vegetables & Red Wine Jus

Baked Cod alla Mediterranea - Oven Baked Cod, Cherry Tomatoes, Olives, Capers, Lemon Couscous, Fresh Herbs

Chicken Piccata - Seared Chicken Breast, Lemon-Caper Butter Sauce, Garlic-Roasted Potatoes, Wilted Greens

Mediterranean Salmon - Baked Salmon, Spring Pea Puree, Lemon Butter Sauce, Roasted Seasonal Veg

DESSERT

Choose 1 dish

Vanilla Panna Cotta - Stone Fruit Compote, Thyme Syrup

Lemon Olive Oil Cake - Citrus Glaze, Seasonal Compote

Hibachi & Harvest

STARTER

Choose 1 dish

House Milk Bread - Whipped Miso-Honey Butter

Matcha Focaccia - Miso Chimichurri

House Bread - Furikake, Garlic-Nori Butter

FIRST COURSE

Choose 1 dish

Japanese Salmon Crudo - King Salmon, Smoked Soy, Pickled Apple, Wasabi Creme, Shiso Oil

Stone Fruit Sunomono - Shaved Cucumber, Stone Fruit, Plum, Pickled Ginger, Sesame Vinaigrette

Heirloom & Burrata Salad - Local Tomatoes, Burrata, Miso-Honey Vinaigrette, Basil

Edamame - Chili, Garlic, Seamed Edamame

Tofu Poke - Marinated Tofu, Diced Vegetables, Sesame, Ponzu, Micros

MAIN COURSE

Choose 2 dishes

Miso-Marinated Black Cod Hibachi - Seared Bok Choy, Shiitake Mushrooms, Citrus-Miso Sauce

Hibachi Chicken Thighs - Miso-Soy Glaze, Summer Squash, Wild Mushrooms, Sesame-Scallion Fried Rice

Hibachi Tofu - Marinated Tofu, Miso-Ginger Glaze, Charred Seasonal Veg, Sesame-Ginger Fried Rice

Hibachi Prawns - Garlic Prawns, Garlic Butter, Sautéed Summer Squash

Soy & Sake Mushrooms - Wild Mushrooms, Sake Glaze, Blistered Tomatoes, Peas

Hibachi Chicken Breast - Lemon-Pepper Chicken, Sesame Carrots, Snap Peas

Hibachi Halibut - Yuzu Ponzu Glaze, Seared Bok Choy, Shiitake Mushrooms

Hibachi Steak - Togarashi Spiced Steak, Yuzu Butter, Blistered Peppers, Asparagus

DESSERT

Choose 1 dish

Matcha Basque Cheesecake - Japanese Matcha, Yuzu, Berries

Black Sesame & Honey Panna Cotta - Vanilla Bean, Local Honey, Sesame

Stone Fruit Crumble - Local Stone Fruit, Miso Oat Crumble, Yuzu Cream

Strawberry Matcha Trifle - Matcha Cookies, Okanagan Strawberries, White Chocolate Mousse, Matcha Crumble

Miso Caramel Banana - Bruleed Banana, Miso Caramel, Vanilla Chantilly

Vita & Valle

STARTER

Choose 1 dish

House Focaccia - Whipped Goat Cheese, Honey Balsamic Drizzle, Garden Herbs

Focaccia - Pistachio Chimmichurri

Warm Olives & Spiced Nuts - Citrus Peel, Rosemary, Chili

FIRST COURSE

Choose 1 dish

Caprese Salad - Local Tomatoes, Fior di Latte, Fresh Basil, Aged Balsamic, Sea Salt, Italian Olive Oil

Classic Caesar Salad - Romaine, Parmigiano, Lemon-Anchoby Dressing, Sourdough Croutons

Prosciutto & Melon - Cantaloupe, Prosciutto Crudo, Arugula, Mint, Cracked Pepper, Olive Oil

Grilled Vegetable Antipasto - Eggplant, Zucchini, Red Peppers, Artichoke Heats, Olives, Balsamic, Herbs

Panzanella Salad - Torn Bread, Cherry Tomatoes, Cucumber, Red Onion, Basil, Red Wine Vinaigrette

Beet Carpaccio - Golden Beets, Beet Puree, Parmigiano, Nuts, Micros

Heirloom Tomato Carpaccio - Sliced Heirloom Tomatoes, Pickled Shallots, Cherry Tomatoes, Herb Oil, Sea Salt

MAIN COURSE

Choose 1 dish

Chicken Piccata - Seared Chicken Breast, Lemon-Caper Butter Sauce, Garlic-Roasted Potatoes, Wilted Greens

Braised Beef Ragu - Beef-Red Wine Sauce, Fresh Herbs, Pappardelle Pasta, Parmigiano

Okanagan Morel Mushroom Risotto - Arborio Rice, Local Morel Mushrooms, Wild Mushrooms, Parmesan, Fresh Tarragon, White Truffle Oil

Baked Cod alla Mediterranea - Oven Baked Cod, Cherry Tomatoes, Olives, Capers, Lemon Couscous, Fresh Herbs

Gnocchi al Pomodoro - House Gnocchi, San Marzano Tomato Sauce, Garlic, Basil, Parmigiano

Gnocchi al Pesto - House Gnocchi, Basil-Pistachio Pesto, Garlic-Butter Prawns

Chicken Cacciatore - Braised Chicken Thighs, Rustic Tomato Sauce, Bell Peppers, Mushrooms, Garlic, Onion, Creamy Polenta

Chicken Marsala - Chicken Breast, Mushroom & Marsala Wine Sauce, Rosemary Roasted Potatoes, Local Veg

Chicken Parmigiano - Breaded Chicken Cutlet, Tomato Sugo, Mozzarella, Basil, Pomodoro Sauce, Pasta

Salmone alla Mediterranea - BC Salmon, Warm Cherry Tomato, Olive & Caper Salsa, Parsnip Puree, Broccolini with Lemon & Chili Oil

DESSERT

Choose 1 dish

Lemon Curd Trifle - Lemon Curd, Whipped Cheesecake, Graham Crumble, Summer Berries

Lemon Olive Oil Cake - Citrus Glaze, Seasonal Compote

Vanilla Bean Panna Cotta - Local Berry Compote

Chocolate Budino - Italian-Style Chocolate Pudding, Sea Salt, Olive Oil, Biscotti Crumble

Tiramisu Trifle - Espresso Caramel, Lady Finger Cookies, Whipped Mascarpone Cream, Cocoa Powder

The Okanagan Reverie

STARTER

Choose 1 dish

Sourdough Focaccia - Smoked Cultured Butter, Sea Salt

Crostini - Whipped Burrata, Okanagan Peach Mostarda, Toasted Pistachios

Crostini - Blue Cheese, Walnuts, Local Honey

Peach & Ricotta Bruschetta - Charred Peach, Whipped Ricotta, Mint, Lemon Zest, Toasted Bread

House Bread - Whipped Goat Cheese, Roasted Grapes, Aged Balsamic

Cheese & Fruit Bite - A Wedge of Local Cheese, Nut, Local Preserve, Cracker

FIRST COURSE

Choose 1 dish

Heirloom Tomato Carpaccio - Sliced Heirloom Tomatoes, Pickled Shallots, Cherry Tomatoes, Herb Oil, Sea Salt

Roasted Beet Salad - Beets, Whipped Feta, Toasted Nuts, Fresh Raspberries, Raspberry Dressing over Baby Greens

Warm Summer Squash Salad - Grilled Zucchini, Torn Burrata, Toasted Nuts, Mint, Lemon-Chili Dressing

Prawn Crudo - Prawns, Orange Segments, Wild Blueberries, Pickled Shallots, Cucumber, Olive Oil, Herbs

Summer Scallops - Seared Scallops, Pea Puree, Fresh Mint, Olive Oil, Lemon

MAIN COURSE

Choose 1 dish

Summer Duck - Pan-Seared Duck Breast, Cherry Mostarda, Parsnip Puree, Sautéed Kale

Okanagan Morel Mushroom Risotto - Arborio Rice, Local Morel Mushrooms, Wild Mushrooms, Parmesan, Fresh Tarragon, White Truffle Oil

Scallop & Pea Risotto - Seared Scallops, Pea Puree, Arborio Rice, Parmesan, Fresh Herbs

Pan-Seared Chicken Breast - Herbed Chicken Breast, Morel Mushroom Cream, Roasted Potatoes, Sautéed Greens

Chicken Thighs - Roasted Chicken Thighs, Peach Compote, Sage Brown Butter Sauce, Creamy Parmesan Polenta, Sautéed Vegetables

Roasted Salmon - Pan-Roasted Salmon, Maple-Glazed Carrots, Juniper Beurre Blanc, Beet Puree

Coffee-Rubbed Steak - Pan-Seared Steak, Parsnip Puree, Charred Cherry Tomatoes, Smoked Tomato Butter Sauce, Local Veg

DESSERT

Choose 1 dish

Artisan Cheese Plate - A Trio of Local Cheese, House-made Preserve, Fresh Fruit, Crackers, Nuts

Grilled Peaches - Okanagan Peaches, Vanilla Bean Ice Cream, Local Honey, Rosemary Crumble

Lemon Curd Trifle - Lemon Curd, Whipped Cheesecake, Graham Crumble, Summer Berries

Summer Berries & Sponge Cake - Macerated Summer Berries, Balsamic, Sponge Cake, Basil, Whipped Mascarpone

Chocolate Cake - Berry Compote, Vanilla Bean Whipping Cream, Toasted Nuts

Field & Flame

STARTER

Choose 1 dish

Seared Halloumi & Seasonal Fruit - Grilled Fruit, Mint, Local Honey

House Focaccia - Whipped Goat Cheese, Honey Balsamic Drizzle, Garden Herbs

Grilled Bread - Whipped Goat Cheese, Local Honey, Thyme

Cheese Platter - Local Cheese, Nuts, Crackers and Jelly

Seasonal Hummus - Served with Crudity

FIRST COURSE

Choose 1 dish

Beet & Goat Cheese Salad - Roasted Beets, Arugula, Candied Nuts, Okanagan Goat Cheese & Citrus Vinaigrette

Stone Fruit Salad - Local Stone Fruit, Local Cheese, Arugula, Toasted Nuts, Aged Balsamic

Shaved Fennel & Apple Salad - Okanagan Apples, Shaved Fennel, Radish, Toasted Nuts, Lemon-Honey Vinaigrette

Tomato Salad - Tomatoes, Fresh Basil, Pickled Shallots, Cracked Pepper, Olive Oil, Sea Salt

Charred Corn Salad - Grilled Corn, Sugar Snap Peas, Cherry Tomatoes, Shaved Radish, Basil, Lime Vinaigrette

Summer Melon Salad - Watermelon, Cantaloupe, Mint, Pickled Shallots, Strawberries, Feta, Lime Vinaigrette

MAIN COURSE

Choose 1 dish

Braised Beef Short Rib - Local Red Wine Jus, Creamy Polenta, Roasted Summer Carrots

Herb-Marinated Chicken Breast - Sweet Corn Puree, Grilled Zucchini, Cherry Tomatoes, Chicken Jus

Pan Roasted Chicken - Parsnip Puree, Sautéed Greens, Okanagan Red Wine-Cherry Jus

Stone Fruit Salmon - Wild Salmon, Peach-Apricot Reduction, Baby Potatoes, Fresh Herb & Arugula Salad

Salmon - Wild Salmon, Warm Cherry Tomato, Olive & Caper Relish, Creamy Polenta

Sweet Corn Risotto - Creamy Arborio Rice, Fresh Corn, Parmesan, Basil Oil, Charred Corn

Roasted Cauliflower Steak - Charred & Roasted Cauliflower Steak, Smoked Romesco Sauce, Lemon-Herb Yogurt, Toasted Nuts, Herbs

Hanger - Marinated Hanger Steak, Chimichurri, Smashed Fingerling Potatoes, Charred Summer Vegetables

Herb Crusted Sirloin - Pan-Seared Sirloin, Red Wine Just, Roasted Baby Potatoes, Wilted Chard

DESSERT

Choose 1 dish

Sticky Toffee Pudding - Warm date cake, brown butter toffee, spiced cream

Lavender Crème Brûlée - Local cream, Okanagan lavender, torched sugar

Olive Oil & Sea Salt Chocolate Cake - Served with a Vanilla Whipping Cream

Vanilla Panna Cotta - Stone Fruit Compote, Thyme Syrup

Peach & Almond Crisp - Spiced Peaches, Almond-Oat Crumble, Vanilla Whipping Cream

Brûlée Stone Fruit - Whipped Mascarpone, Nuts, Local Honey

Okanagan Roots

STARTER

Choose 1 dish

House Focaccia - Whipped Goat Cheese, Honey Balsamic Drizzle, Garden Herbs

Crostini served with a Seasonal Tapenade - Rotating with Local Produce

House Bread - Local Cultured Butter, Local Sea Salt & House made Preserves

Warm Olives & Spiced Nuts - Citrus Peel, Rosemary, Chili

Grilled Bread - Whipped Goat Cheese, Local Honey, Thyme

FIRST COURSE

Choose 1 dish

Beet & Goat Cheese Salad - Roasted Beets, Arugula, Candied Nuts, Okanagan Goat Cheese & Citrus Vinaigrette

Sweet Corn Chowder - Creamy Corn Base, Charred Corn, Potatoes, Scallions

Heirloom Garden Salad - Tomatoes, Cucumber, Pickled Shallots, Sherry Vinaigrette

Kale Caesar - Pickled Onions, Pumpkin Seeds, Parmesan, House Dressing

Citrus & Herb Salad - Mixed Greens, Orange Segments, Fresh Herbs, Toasted Sunflower Seeds, Citrus Dressing

MAIN COURSE

Choose 1 dish

Herb Roasted Chicken Breast - Garlic Mashed Potatoes, Roasted Carrots, Rosemary Jus

Butternut Squash Risotto - Sage Brown Butter, Pumpkin Seeds, Parm

Stuffed Acorn Squash - Wild Rice, Chickpeas, Kale, Tahini Dressing

Pan-Seared Steelhead Trout - Lemon Butter, Farro, Wilted Greens

Grilled Hanger Steak - Marinated Hanger, Root Vegetable Puree, Seasonal Vegetables & Red Wine Jus

Okanagan Lavender & Honey Glazed Chicken Thighs - Roasted Chicken Thighs, Local Lavender Honey, Root Vegetable Puree & Herb Salad

Okanagan Stone Fruit-Glazed Salmon - Wild Salmon, House-made Glaze, Parsnip Puree & Asparagus

DESSERT

Choose 1 dish

Okanagan Apple Crisp - Spiced Oat Topping, Vanilla Whipping Cream

Chocolate Pot de Creme - Sea Salt, Whipped Crème Fraîche

Lemon Olive Oil Cake - Citrus Glaze, Seasonal Compote

Brûlée Banana - Whipped Mascarpone, Nuts, Local Honey

Vanilla Bean Panna Cotta - Local Berry Compote

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Chef Amanda's reviews

5

•

12 services

Peter and Amanda’s team work to provide an excellent dinner to me and our 6 friends was fantastic!! We could highly recommend them and will use the service again! Top notch!