Chef Amanda Kristiansen

House Bread - Whipped Butter

House Bread - Winter Chimichurri

Oysters - Pickled Shallots, Green Apple

Mushroom Crostini - Wild Mushrooms, Thyme, Garlic Crostini

Butternut Squash Soup - Roasted Squash, Brown Butter, Crispy Sage

Winter Salad - Roasted Root Vegetables, Frisée, Candied Walnuts, Apple, Honey-Mustard Vinaigrette

Beet & Goat Cheese Salad - Roasted Beets, Arugula, Candied Nuts, Okanagan Goat Cheese & Citrus Vinaigrette

Brussel Salad - Shaved Brussels, Dried Cranberries, Creamy Parmesan Dressing, Parmesan

Winter Carpaccio - Prawns, Citrus Segments, Pickled Shallot, Shaved Fennel, Avocado Mousse, Citrus-Olive Oil, Micros

Okanagan Herb-Roasted Chicken - Chicken Breast, Roasted Root Vegetables, Sautéed Kale, Chicken-Cider Jus

Braised Beef Short Rib - Local Red Wine Jus, Creamy Polenta, Roasted Root Vegetables

Wild Mushroom Risotto - Creamy Arborio, Roasted Squash, Shaved Pecorino, Wild Mushrooms, Crispy Sage

Stuffed Acorn Squash - Wild Rice, Chickpeas, Kale, Tahini Dressing

Lemon & Thyme Chicken Thighs - Roasted Chicken, Celeriac Puree, Roasted Brussel Sprouts, Pan Jus

Moroccan-Spiced Chicken - Chicken Breast, Roasted Butternut Squash, Chickpea Puree, Pomegranate Molasses

Beef Medallions - Medium Rare Steak, Roasted Squash, Wilted Greens, Cherry-Red Wine Reduction

Cider Salmon - Pan Roasted Salmon, Roasted Root Vegetables, Apple-Cider Glaze, Fresh Herbs

Chocolate Cake - Berry Compote, Vanilla Bean Whipping Cream, Toasted Nuts

Vegan Chocolate Mousse - Coconut Chocolate Mousse, Cookie Crumble, Berry Compote

Mason Jar Cheesecake - Seasonal Flavours

Brûlée Banana - Whipped Mascarpone, Nuts, Local Honey

Spiced Poached Pear - Okanagan Pear Poached in Red Wine, Warm Winter Spices, Whipped Mascarpone

Apple & Pear Crumble - Warm Spices, Roasted Apples, Pear, Oat Crumble, Whipping Cream

House Focaccia - Whipped Goat Cheese, Honey Balsamic Drizzle, Garden Herbs

House Bread - Winter Compound Butter

Mushroom Crostini - Wild Mushrooms, Thyme, Garlic Crostini

House Bread - Winter Chimichurri

Butternut Squash Soup - Roasted Squash, Brown Butter, Crispy Sage

Pear & Endive Salad - Okanagan Pears, Endive, Candied Walnuts, Goat Cheese, Fresh Herbs, Citrus Vinaigrette

Winter Salmon Crudo - Salmon, Shaved Fennel, Red Onion, Pomegranate, Grapefruit, Creme Fraiche, Dill, Herb Oil

Mushroom & Goat Cheese Tart - Wild Mushrooms, Okanagan Goat Cheese, Tartlet, Thyme, Herbs

Butternut Squash Risotto - Sage Brown Butter, Pumpkin Seeds, Parm

Braised Beef Short Rib - Local Red Wine Jus, Creamy Polenta, Roasted Root Vegetables

Herb Roasted Chicken Breast - Garlic Mashed Potatoes, Roasted Carrots, Rosemary Jus

Salmon - Pan Seared Salmon, Sautéed Winter Greens, Roasted Root Vegetables, Citrus Beurre Blanc

Okanagan Apple Crisp - Spiced Oat Topping, Vanilla Whipping Cream

Sticky Toffee Pudding - Warm date cake, brown butter toffee, spiced cream

Spiced Poached Pear - Okanagan Pear Poached in Red Wine, Warm Winter Spices, Whipped Mascarpone

Brûlée Banana - Whipped Mascarpone, Nuts, Local Honey

Chocolate Pot de Creme - Sea Salt, Whipped Crème Fraîche

Chocolate Cake - Berry Compote, Vanilla Bean Whipping Cream, Toasted Nuts

House Milk Bread - Whipped Miso-Honey Butter

Matcha Focaccia - Miso Chimichurri

House Bread - Furikake, Garlic-Nori Butter

Japanese Salmon Crudo - King Salmon, Smoked Soy, Pickled Apple, Wasabi Creme, Shiso Oil

Stone Fruit Sunomono - Shaved Cucumber, Stone Fruit, Plum, Pickled Ginger, Sesame Vinaigrette

Heirloom & Burrata Salad - Local Tomatoes, Burrata, Miso-Honey Vinaigrette, Basil

Edamame - Chili, Garlic, Seamed Edamame

Tofu Poke - Marinated Tofu, Diced Vegetables, Sesame, Ponzu, Micros

Miso-Marinated Black Cod Hibachi - Seared Bok Choy, Shiitake Mushrooms, Citrus-Miso Sauce

Hibachi Chicken Thighs - Miso-Soy Glaze, Summer Squash, Wild Mushrooms, Sesame-Scallion Fried Rice

Hibachi Tofu - Marinated Tofu, Miso-Ginger Glaze, Charred Seasonal Veg, Sesame-Ginger Fried Rice

Hibachi Prawns - Garlic Prawns, Garlic Butter, Sautéed Summer Squash

Soy & Sake Mushrooms - Wild Mushrooms, Sake Glaze, Blistered Tomatoes, Peas

Hibachi Chicken Breast - Lemon-Pepper Chicken, Sesame Carrots, Snap Peas

Hibachi Halibut - Yuzu Ponzu Glaze, Seared Bok Choy, Shiitake Mushrooms

Hibachi Steak - Togarashi Spiced Steak, Yuzu Butter, Blistered Peppers, Asparagus

Matcha Basque Cheesecake - Japanese Matcha, Yuzu, Berries

Black Sesame & Honey Panna Cotta - Vanilla Bean, Local Honey, Sesame

Stone Fruit Crumble - Local Stone Fruit, Miso Oat Crumble, Yuzu Cream

Strawberry Matcha Trifle - Matcha Cookies, Okanagan Strawberries, White Chocolate Mousse, Matcha Crumble

Miso Caramel Banana - Bruleed Banana, Miso Caramel, Vanilla Chantilly

House Focaccia - Whipped Goat Cheese, Honey Balsamic Drizzle, Garden Herbs

Focaccia - Pistachio Chimmichurri

Warm Olives & Spiced Nuts - Citrus Peel, Rosemary, Chili

Caprese Salad - Local Tomatoes, Fior di Latte, Fresh Basil, Aged Balsamic, Sea Salt, Italian Olive Oil

Classic Caesar Salad - Romaine, Parmigiano, Lemon-Anchoby Dressing, Sourdough Croutons

Prosciutto & Melon - Cantaloupe, Prosciutto Crudo, Arugula, Mint, Cracked Pepper, Olive Oil

Grilled Vegetable Antipasto - Eggplant, Zucchini, Red Peppers, Artichoke Heats, Olives, Balsamic, Herbs

Panzanella Salad - Torn Bread, Cherry Tomatoes, Cucumber, Red Onion, Basil, Red Wine Vinaigrette

Beet Carpaccio - Golden Beets, Beet Puree, Parmigiano, Nuts, Micros

Heirloom Tomato Carpaccio - Sliced Heirloom Tomatoes, Pickled Shallots, Cherry Tomatoes, Herb Oil, Sea Salt

Chicken Piccata - Seared Chicken Breast, Lemon-Caper Butter Sauce, Garlic-Roasted Potatoes, Wilted Greens

Braised Beef Ragu - Beef-Red Wine Sauce, Fresh Herbs, Pappardelle Pasta, Parmigiano

Okanagan Morel Mushroom Risotto - Arborio Rice, Local Morel Mushrooms, Wild Mushrooms, Parmesan, Fresh Tarragon, White Truffle Oil

Baked Cod alla Mediterranea - Oven Baked Cod, Cherry Tomatoes, Olives, Capers, Lemon Couscous, Fresh Herbs

Gnocchi al Pomodoro - House Gnocchi, San Marzano Tomato Sauce, Garlic, Basil, Parmigiano

Gnocchi al Pesto - House Gnocchi, Basil-Pistachio Pesto, Garlic-Butter Prawns

Chicken Cacciatore - Braised Chicken Thighs, Rustic Tomato Sauce, Bell Peppers, Mushrooms, Garlic, Onion, Creamy Polenta

Chicken Marsala - Chicken Breast, Mushroom & Marsala Wine Sauce, Rosemary Roasted Potatoes, Local Veg

Chicken Parmigiano - Breaded Chicken Cutlet, Tomato Sugo, Mozzarella, Basil, Pomodoro Sauce, Pasta

Salmone alla Mediterranea - BC Salmon, Warm Cherry Tomato, Olive & Caper Salsa, Parsnip Puree, Broccolini with Lemon & Chili Oil

Lemon Curd Trifle - Lemon Curd, Whipped Cheesecake, Graham Crumble, Summer Berries

Lemon Olive Oil Cake - Citrus Glaze, Seasonal Compote

Vanilla Bean Panna Cotta - Local Berry Compote

Chocolate Budino - Italian-Style Chocolate Pudding, Sea Salt, Olive Oil, Biscotti Crumble

Tiramisu Trifle - Espresso Caramel, Lady Finger Cookies, Whipped Mascarpone Cream, Cocoa Powder

Sourdough Focaccia - Smoked Cultured Butter, Sea Salt

Crostini - Whipped Burrata, Okanagan Peach Mostarda, Toasted Pistachios

Crostini - Blue Cheese, Walnuts, Local Honey

Peach & Ricotta Bruschetta - Charred Peach, Whipped Ricotta, Mint, Lemon Zest, Toasted Bread

House Bread - Whipped Goat Cheese, Roasted Grapes, Aged Balsamic

Cheese & Fruit Bite - A Wedge of Local Cheese, Nut, Local Preserve, Cracker

Heirloom Tomato Carpaccio - Sliced Heirloom Tomatoes, Pickled Shallots, Cherry Tomatoes, Herb Oil, Sea Salt

Roasted Beet Salad - Beets, Whipped Feta, Toasted Nuts, Fresh Raspberries, Raspberry Dressing over Baby Greens

Warm Summer Squash Salad - Grilled Zucchini, Torn Burrata, Toasted Nuts, Mint, Lemon-Chili Dressing

Prawn Crudo - Prawns, Orange Segments, Wild Blueberries, Pickled Shallots, Cucumber, Olive Oil, Herbs

Summer Scallops - Seared Scallops, Pea Puree, Fresh Mint, Olive Oil, Lemon

Summer Duck - Pan-Seared Duck Breast, Cherry Mostarda, Parsnip Puree, Sautéed Kale

Okanagan Morel Mushroom Risotto - Arborio Rice, Local Morel Mushrooms, Wild Mushrooms, Parmesan, Fresh Tarragon, White Truffle Oil

Scallop & Pea Risotto - Seared Scallops, Pea Puree, Arborio Rice, Parmesan, Fresh Herbs

Pan-Seared Chicken Breast - Herbed Chicken Breast, Morel Mushroom Cream, Roasted Potatoes, Sautéed Greens

Chicken Thighs - Roasted Chicken Thighs, Peach Compote, Sage Brown Butter Sauce, Creamy Parmesan Polenta, Sautéed Vegetables

Roasted Salmon - Pan-Roasted Salmon, Maple-Glazed Carrots, Juniper Beurre Blanc, Beet Puree

Coffee-Rubbed Steak - Pan-Seared Steak, Parsnip Puree, Charred Cherry Tomatoes, Smoked Tomato Butter Sauce, Local Veg

Artisan Cheese Plate - A Trio of Local Cheese, House-made Preserve, Fresh Fruit, Crackers, Nuts

Grilled Peaches - Okanagan Peaches, Vanilla Bean Ice Cream, Local Honey, Rosemary Crumble

Lemon Curd Trifle - Lemon Curd, Whipped Cheesecake, Graham Crumble, Summer Berries

Summer Berries & Sponge Cake - Macerated Summer Berries, Balsamic, Sponge Cake, Basil, Whipped Mascarpone

Chocolate Cake - Berry Compote, Vanilla Bean Whipping Cream, Toasted Nuts

Seared Halloumi & Seasonal Fruit - Grilled Fruit, Mint, Local Honey

House Focaccia - Whipped Goat Cheese, Honey Balsamic Drizzle, Garden Herbs

Grilled Bread - Whipped Goat Cheese, Local Honey, Thyme

Cheese Platter - Local Cheese, Nuts, Crackers and Jelly

Seasonal Hummus - Served with Crudity

Beet & Goat Cheese Salad - Roasted Beets, Arugula, Candied Nuts, Okanagan Goat Cheese & Citrus Vinaigrette

Stone Fruit Salad - Local Stone Fruit, Local Cheese, Arugula, Toasted Nuts, Aged Balsamic

Shaved Fennel & Apple Salad - Okanagan Apples, Shaved Fennel, Radish, Toasted Nuts, Lemon-Honey Vinaigrette

Tomato Salad - Tomatoes, Fresh Basil, Pickled Shallots, Cracked Pepper, Olive Oil, Sea Salt

Charred Corn Salad - Grilled Corn, Sugar Snap Peas, Cherry Tomatoes, Shaved Radish, Basil, Lime Vinaigrette

Summer Melon Salad - Watermelon, Cantaloupe, Mint, Pickled Shallots, Strawberries, Feta, Lime Vinaigrette

Braised Beef Short Rib - Local Red Wine Jus, Creamy Polenta, Roasted Summer Carrots

Herb-Marinated Chicken Breast - Sweet Corn Puree, Grilled Zucchini, Cherry Tomatoes, Chicken Jus

Pan Roasted Chicken - Parsnip Puree, Sautéed Greens, Okanagan Red Wine-Cherry Jus

Stone Fruit Salmon - Wild Salmon, Peach-Apricot Reduction, Baby Potatoes, Fresh Herb & Arugula Salad

Salmon - Wild Salmon, Warm Cherry Tomato, Olive & Caper Relish, Creamy Polenta

Sweet Corn Risotto - Creamy Arborio Rice, Fresh Corn, Parmesan, Basil Oil, Charred Corn

Roasted Cauliflower Steak - Charred & Roasted Cauliflower Steak, Smoked Romesco Sauce, Lemon-Herb Yogurt, Toasted Nuts, Herbs

Hanger - Marinated Hanger Steak, Chimichurri, Smashed Fingerling Potatoes, Charred Summer Vegetables

Herb Crusted Sirloin - Pan-Seared Sirloin, Red Wine Just, Roasted Baby Potatoes, Wilted Chard

Sticky Toffee Pudding - Warm date cake, brown butter toffee, spiced cream

Lavender Crème Brûlée - Local cream, Okanagan lavender, torched sugar

Olive Oil & Sea Salt Chocolate Cake - Served with a Vanilla Whipping Cream

Vanilla Panna Cotta - Stone Fruit Compote, Thyme Syrup

Peach & Almond Crisp - Spiced Peaches, Almond-Oat Crumble, Vanilla Whipping Cream

Brûlée Stone Fruit - Whipped Mascarpone, Nuts, Local Honey

House Focaccia - Whipped Goat Cheese, Honey Balsamic Drizzle, Garden Herbs

Crostini served with a Seasonal Tapenade - Rotating with Local Produce

House Bread - Local Cultured Butter, Local Sea Salt & House made Preserves

Warm Olives & Spiced Nuts - Citrus Peel, Rosemary, Chili

Grilled Bread - Whipped Goat Cheese, Local Honey, Thyme

Beet & Goat Cheese Salad - Roasted Beets, Arugula, Candied Nuts, Okanagan Goat Cheese & Citrus Vinaigrette

Sweet Corn Chowder - Creamy Corn Base, Charred Corn, Potatoes, Scallions

Heirloom Garden Salad - Tomatoes, Cucumber, Pickled Shallots, Sherry Vinaigrette

Kale Caesar - Pickled Onions, Pumpkin Seeds, Parmesan, House Dressing

Citrus & Herb Salad - Mixed Greens, Orange Segments, Fresh Herbs, Toasted Sunflower Seeds, Citrus Dressing

Herb Roasted Chicken Breast - Garlic Mashed Potatoes, Roasted Carrots, Rosemary Jus

Butternut Squash Risotto - Sage Brown Butter, Pumpkin Seeds, Parm

Stuffed Acorn Squash - Wild Rice, Chickpeas, Kale, Tahini Dressing

Pan-Seared Steelhead Trout - Lemon Butter, Farro, Wilted Greens

Grilled Hanger Steak - Marinated Hanger, Root Vegetable Puree, Seasonal Vegetables & Red Wine Jus

Okanagan Lavender & Honey Glazed Chicken Thighs - Roasted Chicken Thighs, Local Lavender Honey, Root Vegetable Puree & Herb Salad

Okanagan Stone Fruit-Glazed Salmon - Wild Salmon, House-made Glaze, Parsnip Puree & Asparagus

Okanagan Apple Crisp - Spiced Oat Topping, Vanilla Whipping Cream

Chocolate Pot de Creme - Sea Salt, Whipped Crème Fraîche

Lemon Olive Oil Cake - Citrus Glaze, Seasonal Compote

Brûlée Banana - Whipped Mascarpone, Nuts, Local Honey

Vanilla Bean Panna Cotta - Local Berry Compote