Chef Saman Ahmadivafa
Chef At Home in Vancouver
Get to know me better
Cooking and hospitality fill me with joy, and I take pride in providing guests with warm hospitality. I'm grateful to be a chef and to serve.
As a cook for the past 10 years, I'm well acquainted with a wide range of cuisines and have worked in recognized kitchens in the city. My most recent tenure was as the executive chef of a Spanish restaurant named "Como Taperia", where my love of Spanish food was born. Born in Tehran, Iran, the flavours that inspire me most come from my culture and show up in the food I make.
More about me
For me, cooking is...
An extension of myself. It is a privilege to have the skills and passion to provide memorable experiences for others through this medium.
I learned to cook at...
I've had the pleasure of being mentored by many chefs in this industry, most notably from Delara, Livia, and Como Taperia. I am a self-taught cook.
A cooking secret...
Cooking with intention and knowing who you're cooking for. Respect the ingredients you use and don't overcomplicate things.
Book your experience with Chef Saman
Specify the details of your requests and the chef will send you a custom menu just for you.
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