Chef Edward Nana Ntow

Chef At Home in Port Coquitlam
Chef Edward  Nana Ntow

Get to know me better

Foodie who brings ingredients together to tell a story through cooking.

I'm a chef with 10 years of experience in creative cooking. I make a lot of Asian and African inspired dishes like, curries , pad Thai, stir fries jollof rice, fufu, egusi, banku, soups and many more.

I take inspiration from Asian cuisines and other international dishes. I cook to bring people together and create happiness.

Photo of Edward  Nana Ntow

More about me

For me, cooking is...

A creative lifestyle and a way to show appreciation.

I learned to cook at...

I was fortunate to work closely with my mom and a few talented chefs from all walks of life.

A cooking secret...

Cook with love and passion.

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