Chef Jamila Bowen
Private Chef in Toronto
Get to know me better
Cooking meals that fill the soul
My name is Jamila Bowen and I am from the island of Barbados originally where I was employed as a Private Chef for a sailing vessel for the past 7 years.I have also worked as a yacht chef in Vancouver, British Columbia and freelanced as a private chef with remote lodges in Haida Gwaii, British Columbia. Before that I have worked at the Fontainebleau Hotel In Miami, Florida, U.S.A for about 6 years in various restaurants there. I also have experience offering Private Chef services and catering to homes and villas in Vancouver, Canada, Vermont, Florida and Barbados. I specialize in Caribbean, Latin American, Asian, Italian and American cuisines. I also have knowledge of the Ketogenic diet, Paleo diet, Gluten Free eating and Vegan diets.
More about me
For me, cooking is...
a healing experience thats brings people together.
I learned to cook at...
The Sandy Lane Hotel and Almond Beach Hotel which allowed me to put what I learned at school, and then some, into real world use.
A cooking secret...
always clean as you go.
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