Chef Malvin Tjhientoso
Chef At Home In Vancouver
Get to know me better
Indonesian chef in Vancouver, blending authentic flavors with modern culinary creativity to elevate Indonesian cuisine.
Indonesian chef based in Vancouver, I bring over a decade of culinary experience, including three years of formal culinary education and seven years in professional kitchens. Currently serving as Sous Chef at Forage – Listel Hotel, I lead menu development, manage inventory, and oversee kitchen operations to ensure exceptional dining experiences. My previous roles, such as Kitchen Leader at Peranakan Kitchen and Culinary Instructor at SPB Borneo International Hotel Training Center, have honed my skills in menu planning, staff training, and culinary education. I am committed to fostering a positive work environment and continuously advancing my culinary expertise.

More about me
For me, cooking is...
For me, cooking is a profound expression of love and creativity, allowing me to blend authentic flavors with modern techniques.
I learned to cook at...
I learned to cook at the International Institute of Tourism and Business in Bali and gained hands-on experience working in restaurants
A cooking secret...
My secret in the kitchen is a balance of patience, creativity, and attention to detail, ensuring each dish is crafted with care and passion


Book your experience with Chef Malvin
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Vancouver where you can enjoy a Chef At Home service