Chef Marie Viala
Chef At Home in Vancouver
Get to know me better
French cheffe celebrating local ingredients, thoughtful presentation, bold flavors, and meaningful connections through seasonal cuisine.
I’m a French cheffe driven by high-quality local ingredients, beautiful presentations, and above all: sharing my deep passion of food. I bake my own bread; I love experimenting with flavors and creating oils, pickles, and fermented foods. I also enjoy working with and elevating simple ingredients, I make sure there’s never too much of anything. But above all, I love when everything has meaning and tells a story. I look forward to introducing you to my cuisine.
More about me
For me, cooking is...
For me, cooking is the best way to bring people together, talk, share, and build connections around something we all need: food.
I learned to cook at...
Le Présentoir (France) Café Augustin (France) The acorn (Canada)
A cooking secret...
Doing everything myself: preparing a whole fish, making my own broths and pasta, experimenting with fermentation, pickles, pickles….
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