Chef Maryam Ghargharechi

Pacific Northwest Charcuterie BoardLocally cured meats, artisanal cheeses, house-made pickles, and seasonal fruits

Dungeness Crab Cakes: Fresh Dungeness crab mixed with herbs and spices, pan-fried, served with a zesty lemon aioli

BC Oysters on the Half Shell: Freshly shucked coastal oysters accompanied by classic mignonette sauce and fresh lemon wedges

Tomato Bruschetta: Crispy toasted baguette slices topped with marinated tomatoes, garlic, basil, and a drizzle of olive oil

Pepper Bruschetta: Roasted pepper medley on toasted bread, finished with a balsamic glaze for a tangy-sweet finish

Sweet Potato Soup: Creamy sweet potato puree served with a side of toasted bread

Curried Butternut Squash Soup: A velvety butternut squash soup enriched with coconut cream and a hint of curry spices

Lentil Soup: Hearty lentils simmered with smoked paprika and fresh herbs for a warm, comforting bowl

Tomato Soup: Silky tomato soup enhanced with a swirl of sun-dried tomato pesto

Roasted Beet Salad: Oven-roasted beets with creamy goat cheese, candied walnuts, and a light vinaigrette

Greek Salad: Crisp cucumbers, tomatoes, olives, and feta tossed in a tangy Greek dressing

Arugula Salad: Peppery arugula with slices of ripe pear, crumbled blue cheese, and candied pecans

Caesar Salad: Fresh romaine lettuce, crunchy croutons, and Parmesan cheese, drizzled with a creamy Caesar dressing

Waldorf Salad: A refreshing mix of apples, grapes, celery, and walnuts in a creamy, tangy dressing

Mixed Green Salad: Seasonal greens topped with fresh fruit and a light vinaigrette

Tomato Burrata Salad: Juicy heirloom tomatoes paired with creamy burrata and fresh basil leaves

Braised Short Ribs: Tender, slow-cooked short ribs served over creamy mashed potatoes, accompanied by seasonal greens and a rich red wine reduction

Grilled Steelhead Salmon: Perfectly grilled steelhead salmon paired with citrus quinoa and fresh seasonal vegetables

Vegetable Stir-Fry: A colorful medley of vegetables and tofu sautéed in house-made teriyaki sauce, served over jasmine rice

Herb-Crusted Lamb Chops: Juicy lamb chops with a fragrant herb crust, served with roasted potatoes and seasonal greens

Crispy Skin Duck Breast: Seared duck breast with a cherry reduction, roasted Brussels sprouts, and wild rice pilaf

Seafood Paella: A vibrant dish of saffron-infused Arborio rice with mussels, clams, shrimp, calamari, and chorizo

Vegetarian Mushroom Stroganoff: Creamy stroganoff sauce over wild mushrooms and egg noodles

Grilled Halibut with Mango Salsa: Freshly grilled halibut topped with bright mango salsa, served alongside coconut rice and asparagus

Maple-Glazed Roasted Chicken: Herb-marinated chicken roasted to perfection, served with garlic-roasted root vegetables and crusty garlic bread

Stuffed Bell Peppers: Sweet bell peppers filled with herbed quinoa, roasted vegetables, and melted cheese

Linguine with Spot Prawns: Delicate linguine tossed with spot prawns, garlic, cherry tomatoes, and a light white wine sauce

Penne with Roasted Vegetables: Roasted seasonal vegetables and penne pasta in a balsamic reduction

Fettuccine with Smoked Salmon: Creamy dill-infused fettuccine topped with thinly sliced smoked salmon

Braised Lamb Shank: Fall-off-the-bone lamb shank in a rosemary sauce, served with mashed potatoes and seasonal vegetables

Harvest Bowl: A hearty bowl with local grains, roasted vegetables, and a protein choice (chicken, tofu, or chickpeas), topped with house-made dressing

Blackened Chicken or Salmon: Chicken or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

Espresso Tiramisu: Traditional tiramisu layered with a bold espresso soak and mascarpone cream

Pumpkin Espresso Pie: A creamy pumpkin pie spiked with a hint of espresso, perfect for fall

Vanilla Panna Cotta: Smooth panna cotta topped with a medley of fresh mixed berries

Crab Cakes with Remoulade Sauce: Golden, crispy crab cakes filled with fresh Dungeness crab meat, served with a tangy remoulade sauce

Tuna Canapé: Fresh tuna, delicately seasoned and served on a crispy canapé base with a hint of citrus

Shrimp Cocktail: Chilled shrimp served with a zesty cocktail sauce and garnished with lemon wedges

Seared Scallops: Perfectly seared scallops with a light citrus glaze, offering a delicate balance of sweetness and acidity

Baked Oysters Rockefeller: Oysters baked in a rich mixture of spinach, Parmesan, and herbs, topped with a crisp breadcrumb finish

Shrimp and Mango Salsa: A refreshing combination of sweet mango and succulent shrimp, dressed in a tangy lime vinaigrette

Raw Oysters with Mignonette Sauce: Fresh, briny oysters served raw with a classic mignonette sauce for a burst of flavor

Shrimp Scampi: Succulent shrimp sautéed in a buttery garlic sauce, perfect for dipping with crusty bread

Salmon Cakes with Dill Sauce: Fresh salmon mixed with herbs and spices, served with a creamy dill sauce

Salmon Dip with Crackers: A creamy dip made with smoked salmon, cream cheese, and a touch of dill, served with crackers

Tuna Croquettes with Wasabi Mayo: Crispy croquettes made with fresh tuna, served with a zesty wasabi mayo sauce

Grilled Prawn Caesar Salad: Grilled prawns atop crisp romaine lettuce, tossed in a rich Caesar dressing and garnished with croutons and Parmesan

Smoked Salmon Salad with Dill and Capers: Delicate smoked salmon paired with fresh greens, dill, capers, and a light lemon vinaigrette

Seafood Cobb Salad: A hearty salad with shrimp, crab, and lobster, combined with avocado, hard-boiled eggs, bacon, and a tangy dressing

Salmon Niçoise Salad: A classic French salad with grilled salmon, green beans, potatoes, olives, eggs, and a Dijon vinaigrette

Tuna Niçoise Salad:A fresh twist on the Niçoise salad with seared tuna, roasted potatoes, olives, and a zesty vinaigrette

Clam Chowder (New England or Manhattan Style): Rich, creamy New England-style chowder or tomato-based Manhattan chowder, both brimming with fresh clams

Lobster Bisque: A smooth and velvety bisque made with lobster, cream, and a hint of brandy, garnished with fresh herbs

Seafood Cioppino: A hearty Italian stew filled with various seafood, including shrimp, crab, and clams, in a savory tomato broth

Smoked Salmon Chowder: A creamy, smoky chowder made with tender smoked salmon, potatoes, and leeks

Miso Soup with Prawns: A light and savory miso broth, served with tender prawns and aromatic green onions

Cedar Plank Salmon: Salmon grilled on a cedar plank, infusing it with a smoky flavor, topped with a tangy glaze

Halibut with Lemon Butter Sauce: Light and flaky halibut fillet topped with a luscious lemon butter sauce

Dungeness Crab with Garlic Butter: Sweet, tender Dungeness crab served with a rich garlic butter sauce

Pan-Seared Sea Bass: A beautifully seared sea bass fillet served with a delicate white wine sauce

Steamed Mussels in White Wine Sauce: Mussels steamed in a fragrant white wine sauce with garlic and herbs

Lobster Tail with Herb Butter: Sweet lobster tail served with melted herb butter for dipping

Grilled Prawn Skewers: Prawns marinated in a garlic and herb blend, grilled to perfection on skewers

Blackened Cod or Salmon: Cod or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

Salmon with Caper Butter: Pan-seared salmon fillet topped with a rich caper and lemon butter sauce

Crispy Crab Cake with Tomato Butter: Golden-crisp crab cakes served with a tangy tomato butter sauce

Buttery Shrimp with Peas and Potatoes: Shrimp cooked in a buttery sauce with sweet peas and roasted potatoes

Lobster Rolls: Soft rolls filled with chunks of tender lobster, dressed in a rich, creamy sauce

Fish Piccata with Pasta: A delicate fish fillet cooked in a lemon, caper, and white wine sauce, served over pasta

Cajun Seafood Boil: A flavorful boil of shrimp, crab, and other seafood, spiced with Cajun seasonings and served with corn and potatoes

Fish and Seafood Stew: A hearty stew filled with various seafood, vegetables, and a flavorful broth

Shrimp Scampi with Garlicky Miso Butter: Shrimp sautéed in a savory garlic and miso butter sauce, served with pasta or crusty bread

Lobster Thermidor: Lobster meat cooked in a creamy mustard sauce, served in the shell with a golden crust

Spiced Roasted Halibut or Salmon with Herb Tahini Salad: Roasted fish served with a refreshing tahini and herb salad

Roasted Salmon with Citrus Olive Relish: Roasted salmon topped with a bright and tangy citrus and olive relish

Slow Roasted Salmon with Walnut-Olive Vinaigrette: Tender, slow-roasted salmon served with a savory walnut and olive vinaigrette

Spaghetti with Clams and Garlic: Fresh clams cooked in a garlicky white wine sauce, served with spaghetti

Shrimp and Asparagus Pasta: A light and flavorful pasta dish with shrimp, fresh asparagus, and a lemony cream sauce

Honey Garlic Shrimp with Rice and Broccoli: Shrimp cooked in a sweet and savory honey garlic sauce, served with rice and steamed broccoli

Shrimp Tacos (Various Flavors): Shrimp tacos served with a variety of fresh toppings and tangy salsas

Salmon Tacos (Various Flavors): Fresh salmon served in soft tortillas with vibrant toppings and sauces

Halibut Tacos (Various Flavors): Grilled halibut in tacos with zesty salsas and a creamy sauce

Tiramisu: A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder

Chocolate Cake: A gooey chocolate cake, served with vanilla ice cream

Poached Pears in Red Wine: Pears gently poached in red wine with cinnamon and cloves, served with vanilla cream

Cream Brulee

Panna Cotta

Carrot Cake

1. West Coast Crab Cakes – Served with citrus aioli and microgreens

Smoked Salmon Crostini – Cream cheese, dill, capers, and pickled shallots

Tuna Tataki – Lightly seared, sesame-crusted tuna with ponzu sauce

Mushroom Arancini – Crispy risotto balls with truffle aioli (Vegetarian)

Chicken Satay Skewers – Served with spicy peanut sauce

Classic Caesar Salad – House-made dressing, parmesan, croutons, and crispy capers

Beet & Goat Cheese Salad – Arugula, candied walnuts, balsamic glaze

West Coast Salad – Mixed greens, smoked salmon, avocado, citrus vinaigrette

Asian Sesame Slaw – Crunchy vegetables, sesame dressing, toasted cashews

Pear & Gorgonzola Salad – Mixed greens, candied pecans, honey vinaigrette

Roasted Butternut Squash Soup – Topped with spiced pumpkin seeds (Vegan)

Seafood Chowder – Creamy soup with local fish, prawns, and mussels

Miso Soup – Traditional Japanese broth with tofu, seaweed, and green onions

Omato Basil Bisque – Velvety roasted tomato soup with herb croutons

Coconut Curry Lentil Soup – Warming and aromatic with a hint of spice (Vegan)

BC Salmon Fillet – Served with lemon-dill beurre blanc and roasted potatoes

Braised Short Ribs – Slow-cooked with red wine, served over creamy mashed potatoes

Lobster Risotto – Creamy Arborio rice with saffron and butter-poached lobster

Wild Mushroom Tagliatelle – Truffle cream sauce, parmesan, and fresh herbs (Vegetarian)

Tandoori Chicken Breast – Served with basmati rice and cucumber raita

Classic Tiramisu – Espresso-soaked ladyfingers, mascarpone, cocoa dusting

Sticky Toffee Pudding – Warm date cake with rich caramel sauce

Lemon Panna Cotta – Light, citrus-infused with fresh berry compote

Dark Chocolate Mousse – Velvety smooth with raspberry coulis

Mexican Street Corn Flatbread: A crispy flatbread topped with creamy Mexican-style street corn, cotija cheese, lime, and a sprinkle of chili powder

Nachos Supreme: Loaded tortilla chips with melted cheese, seasoned ground beef, jalapeños, sour cream, and fresh pico de gallo

Chicken Enchilada Dip: Warm, cheesy dip with shredded chicken, enchilada sauce, and melted cheese, served with tortilla chips

Summer Mexican Street Corn: Grilled corn on the cob coated with mayo, cotija cheese, lime juice, and chili powder

Avocado Salsa: Creamy salsa made with ripe avocados, lime juice, cilantro, and a hint of jalapeño, served with tortilla chips

Loaded Black Bean Dip: Warm dip layered with refried black beans, cheese, sour cream, guacamole, and salsa

Pico de Gallo and Guacamole with Tortilla Chips: Fresh tomato salsa and creamy guacamole served with crunchy tortilla chips

Mini Shrimp Tacos: Bite-sized tortillas filled with marinated shrimp, cabbage slaw, and a drizzle of chipotle crema

Chicken Tostadas: Crispy tortillas topped with shredded chicken, refried beans, lettuce, and crumbled cheese

Mini Fish Tacos: Soft tortillas filled with flaky fish, cabbage slaw, and zesty lime crema

Mini Chorizo Tacos: Spicy chorizo sausage in small tortillas, topped with onions, cilantro, and a squeeze of lime

Yam Fries with Spicy Mayo: Crispy yam fries served with a tangy and spicy mayo dip

Mini Tacos de Tinga: Small corn tortillas with shredded chicken in smoky chipotle sauce, garnished with onion and cilantro

Loaded Chicken Nachos: Tortilla chips layered with seasoned chicken, melted cheese, fresh pico de gallo, jalapeños, and drizzled crema

Caldo de Pollo: A comforting chicken soup with vegetables and rice, served with lime wedges for added zest

Sopa de Tortilla: A savory tomato broth topped with crispy tortilla strips, avocado slices, and a dollop of crema

Creamy Corn and Poblano Soup: Roasted corn and smoky poblano peppers blended into a creamy soup with crispy tortilla strips

Albondigas Soup: Light tomato broth filled with tender Mexican-style meatballs and vegetables

Sopa de Frijoles Negros: Silky black bean soup with a hint of smoky chipotle, topped with sour cream and cilantro

Mexican Chicken Soup: A hearty chicken soup flavored with Mexican spices, featuring tender chicken and fresh vegetables

Mexican Tortilla Soup: A robust tomato-based soup garnished with tortilla strips, shredded cheese, and crema

Mexican Chicken Taco Soup: A spicy chicken soup packed with taco-inspired flavors, black beans, and corn

Mexican Shrimp Bisque: A creamy soup made with tender shrimp and infused with Mexican spices

Mexican Street Corn Salad: Roasted corn kernels tossed with creamy mayo, cotija cheese, lime, and a dash of chili powder

Avocado and Tomato Salad: Juicy heirloom tomatoes and ripe avocado slices drizzled with olive oil, lime juice, and sprinkled with cilantro

Romaine and Radish Salad: Crisp romaine lettuce and thinly sliced radishes served with a creamy cilantro-lime dressing

Vegetarian Tamales: Corn masa stuffed with roasted vegetables and cheese, steamed in corn husks and served with fresh salsa

Chicken Enchiladas Verdes: Rolled tortillas filled with shredded chicken, topped with tangy green salsa, melted cheese, and crema

Carne Asada: Marinated skirt steak grilled to perfection, served with Mexican rice, refried beans, and warm tortillas

Chiles en Nogada: Poblano peppers stuffed with a savory meat and fruit mixture, topped with walnut cream sauce and pomegranate seeds for a festive finish

Birria Tacos: Slow-cooked beef served in crispy corn tortillas with melted cheese and a side of consommé for dipping

Mole Poblano Chicken: Juicy chicken covered in a rich mole sauce made with chocolate and spices, served with rice and beans

Vegetarian Enfrijoladas: Tortillas filled with sautéed vegetables, smothered in creamy black bean sauce, and garnished with queso fresco and avocado

Chile Rellenos: Roasted poblano peppers stuffed with cheese or meat, dipped in egg batter, and fried, served with a tomato-based sauce

Seafood Paella Mexicana: Saffron-infused rice with shrimp, mussels, clams, and chorizo in a flavorful Mexican twist

Fajitas Trio: A sizzling platter of grilled chicken, beef, and shrimp with peppers and onions, served with warm tortillas

Camarones al Mojo de Ajo: Garlic butter sautéed shrimp served with Mexican rice, grilled vegetables, and a wedge of lime

Chicken Chalupas: Crispy tortilla shells topped with seasoned chicken, lettuce, cheese, and salsa

Fiesta Chicken Burritos: Flour tortillas stuffed with seasoned chicken, rice, beans, and cheese, served with salsa

Vegetarian Black Beans Mole: Black beans simmered in a rich mole sauce, served with rice and tortillas

Slow Cooker Beef Barbacoa: Tender beef cooked low and slow with Mexican spices, served with rice and tortillas

Black Bean Chicken with Rice: A hearty combination of black beans, tender chicken, and fluffy rice, seasoned with Mexican spices

Chicken Chimichangas: Crispy deep-fried tortillas filled with chicken and cheese, topped with sour cream and guacamole

Vegetarian Smoky Sweet Potato and Black Bean Enchiladas: Sweet potato and black beans wrapped in tortillas, topped with smoky enchilada sauce

Black Bean and Rice Enchiladas: Corn tortillas filled with seasoned black beans and rice, topped with cheese and enchilada sauce

Churros with Chocolate Sauce: Warm, cinnamon-sugar-coated churros served with a rich chocolate dipping sauce

Flan Napolitano: Smooth and creamy caramel custard, a classic Mexican dessert

Tres Leches Cake: Soft sponge cake soaked in a blend of three milks, topped with fluffy whipped cream

Dulce de Leche Empanadas: Golden pastry filled with creamy dulce de leche, lightly dusted with cinnamon sugar

Arroz con Leche: Creamy rice pudding infused with vanilla and cinnamon, sprinkled with ground cinnamon on top

Mexican Brownies: Rich chocolate brownies with a hint of cinnamon and spice

Homemade Chocoflan Cake: A layered dessert combining rich chocolate cake with creamy flan, topped with caramel sauce

Tarte Flambée: Alsatian flatbread topped with crème fraîche, caramelized onions, and mushrooms, offering a smoky, savory flavor

Gougères: Light, airy choux pastry puffs made with Gruyère, perfect for a cheesy bite-sized treat

Crab-Stuffed Mushrooms: BC Dungeness crab, garlic, herbs, and cream cheese stuffed into locally sourced mushrooms, providing a rich seafood flavor

Mini Croque Monsieurs: Bite-sized versions of the classic French ham and cheese sandwich, broiled with béchamel sauce for a creamy golden finish

Cheese Gougères with Truffle Oil: Classic gougères made with Gruyère cheese and a delicate drizzle of truffle oil for a luxurious twist

Ratatouille Crostini: Grilled baguette topped with roasted zucchini, eggplant, peppers, and tomatoes, finished with olive oil and fresh basil

Caramelized Onion and Goat Cheese Tartlets: Puff pastry filled with sweet caramelized onions, tangy goat cheese, and a touch of thyme for an irresistible flavor

Fried Camembert with Cranberry Sauce: Crispy, golden deep-fried Camembert, served with a tangy, sweet cranberry compote

Fennel and Orange Salad Bites: Fresh fennel, juicy orange segments, and citrus vinaigrette, presented on endive leaves for a refreshing bite

Charcuterie Board: An artful selection of cured meats, cheeses, fruits, nuts, and spreads, perfect for sharing and savoring a variety of textures and tastes

Ratatouille Tart: A delicate puff pastry tart filled with layers of zucchini, eggplant, and tomato, showcasing the flavors of Provence

Cherry tomato Tarte Tatin -Caramelized Onion -Balsamic Glazed – Oli

Lentil and Carrot Soup: Hearty lentils and carrots cooked with garlic, thyme, and cream for a comforting, flavorful dish

Bouillabaisse: A fragrant, Provençal seafood soup with fish, mussels, clams, and prawns, served with rouille and crusty bread

French Onion Soup (Soupe à l’Oignon): A rich, slow-cooked beef broth with caramelized onions, topped with toasted bread and melted Gruyère for a comforting classic

Potage Parmentier: A velvety leek and potato soup, drizzled with chive oil for a smooth and aromatic experience

Crème de Champignons: A creamy mushroom soup with a drizzle of truffle oil and a garnish of fresh parsley, offering earthy richness

Vichyssoise: A chilled leek and potato soup, finished with cream for a smooth, refreshing starter

Salade Niçoise: Mixed greens with tuna, green beans, potatoes, olives, and a light vinaigrette for a perfect balance of flavors and textures

Frisée aux Lardons: Frisée lettuce with warm bacon, crispy croutons, and a poached egg, tossed in a mustard vinaigrette for a rich, savory bite

Salade de Betteraves: Roasted beets with creamy goat cheese, toasted walnuts, and a honey-Dijon dressing for a sweet and tangy flavor combination

Salade Lyonnaise: Traditional frisée salad with crispy bacon, a poached egg, and Dijon vinaigrette, delivering a mix of savory and tangy flavors

Endive Salad: Crisp endives paired with blue cheese, toasted walnuts, and sliced apples, creating a delightful mix of bitter, creamy, and sweet

Heirloom Tomato Salad: A vibrant mix of heirloom tomatoes, shallots, and fresh basil, dressed in balsamic vinaigrette for a burst of summer flav

Boeuf Bourguignon: Slow-cooked beef stew braised in red wine, with mushrooms and pearl onions, offering a deep and rich flavor

Coq au Vin: Chicken braised in red wine with mushrooms, bacon, and onions, cooked to tender perfection for a French classic

Duck à l’Orange: Roasted duck with a tangy-sweet orange glaze, perfectly balancing flavors for a sumptuous main course

Steak Frites: Grilled steak served with crispy French fries and herb butter for a simple yet indulgent French meal

Cassoulet: A hearty bean stew with duck confit, sausage, and pork, slow-cooked for a rich and satisfying dish

Poulet Basquaise: Chicken cooked with bell peppers, tomatoes, and Basque spices for a flavorful and aromatic main

Salmon Meunière: Pan-fried salmon with lemon, parsley, and brown butter, offering a light yet flavorful seafood option

Rack of Lamb Provençal: Herb-crusted rack of lamb with a garlic and rosemary jus, delivering a tender and fragrant main course

Ratatouille with Fried Egg: A vegetable medley of zucchini, eggplant, and tomatoes served over Fried Egg for a rustic yet satisfying dish. served with a baguette for a lighter main

Steak: Steak cooked to perfection, served with creamy French mash and a side of greens for a classic French meal

Bouillabaisse : A larger seafood stew with clams, mussels, salmon, and prawns, served with garlic toast for a robust and satisfying meal

Cassoulet (Vegetarian Option Available): A rich stew made with slow-cooked white beans and sausage, or a vegetarian version with root vegetables

Beef Tenderloin Steak – Creamy mashed potato -seasonal vegetables

Blackened Cod or Salmon: Cod or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

Crème Brûlée: A classic vanilla custard with a crispy, caramelized sugar top, creating a perfect balance of creamy and crunchy textures

Tarte Tatin: Warm caramelized apple tart served upside down for a rich, buttery flavor

Profiteroles: Choux pastry puffs filled with vanilla ice cream, drizzled with rich chocolate sauce for a sweet finish

Opera Cake: Layers of almond sponge cake soaked in coffee syrup, with chocolate ganache, for an elegant and indulgent dessert

Crème Brûlée: Silky vanilla custard topped with a golden caramelized sugar crust, often served with fresh berries

Chocolate Zucchini Cake: A moist chocolate cake infused with zucchini, offering a unique, dense texture and rich flavor

Profiteroles: Choux pastry filled with vanilla ice cream, drizzled in chocolate sauce for a creamy, indulgent treat

Vanilla Panna Cotta with Mixed Berries: A creamy, delicate vanilla custard topped with fresh, tangy berries for the perfect balance of sweetness and tartness

Espresso Brownies: Rich, fudgy brownies with a bold espresso flavor for a decadent chocolate-coffee fusion

Tiramisù: Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder for a perfectly balanced dessert with a coffee twist

White Chocolate Panna Cotta: Velvety panna cotta infused with white chocolate, offering a smooth and silky texture with a sweet finish

Pumpkin Pie: A spiced pumpkin filling encased in a buttery, flaky crust for a comforting and seasonal classic

Pumpkin Tiramisu: A festive twist on the traditional tiramisù with layers of pumpkin-spiced mascarpone cream and coffee-soaked ladyfingers

Chocolate Cake: A rich, moist chocolate cake topped with smooth ganache for an irresistible dessert experience

Chocolate and Peanut Butter Mousse: A creamy blend of chocolate and peanut butter mousse, offering a perfect balance of sweetness and richness

Hummus and Pita: Creamy hummus blended with chickpeas, tahini, garlic, and olive oil, served with warm, soft pita bread

Spanakopita: Golden phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and fresh herbs

Baba Ganoush: Smoky roasted eggplant dip with tahini, garlic, lemon juice, and olive oil, served with pita bread or fresh vegetables

Fried Calamari: Crispy, lightly battered squid rings served with a tangy lemon-oregano dipping sauce

Greek Salad: A refreshing medley of ripe tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese, dressed with olive oil, oregano, and lemon

Tabbouleh: A vibrant parsley-based salad with bulgur wheat, tomatoes, cucumbers, mint, and a zesty lemon-olive oil dressing

Fattoush: A Lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pita chips, tossed in a tangy lemon vinaigrette

Lentil Soup (Shorbat Adas): A hearty blend of lentils, garlic, onions, cumin, and lemon, warming and satisfying

Avgolemono Soup: A creamy Greek chicken and rice soup with egg and lemon, comforting and rich

Lemon Chicken Orzo Soup: A light and flavorful soup with chicken, orzo pasta, and a zesty lemon broth

Lamb Kofta: Grilled spiced lamb meatballs served with tzatziki and rice or flatbread

Grilled Salmon: Marinated with olive oil, lemon, and herbs, grilled to perfection and served with a lemon wedge

Chicken Souvlaki: Tender chicken skewers marinated in olive oil, lemon, garlic, and oregano, served with pita and tzatziki

Moussaka: A traditional layered casserole of eggplant, minced meat (beef or lamb), and béchamel sauce, baked golden

Chicken Tagine with Preserved Lemons & Olives: A Moroccan stew with chicken, preserved lemons, green olives, saffron, and cinnamon, served over couscous

Lamb Chops with Rosemary and Garlic: Juicy lamb chops marinated in rosemary, garlic, olive oil, and lemon, served with roasted potatoes or Mediterranean salad

Blackened Chicken or Salmon: Chicken or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

Beef Tenderloin Steak: Creamy mashed potato -seasonal vegetables

Vegetable Tagine: A Moroccan-inspired slow-cooked stew with seasonal vegetables, chickpeas, and warm spices like cinnamon and cumin, served with couscous

Stuffed Eggplant: Roasted eggplants filled with rice, tomatoes, pine nuts, and aromatic herbs, baked to perfection

Vegetable Moussaka: A vegetarian spin on the classic, with layers of roasted eggplant, zucchini, and tomato sauce, topped with creamy béchamel

Grilled Halloumi with Couscous and Vegetables: Grilled halloumi cheese paired with couscous and roasted vegetables like zucchini, eggplant, and bell peppers, drizzled with lemon and olive oil

Umm Ali: A delightful Middle Eastern bread pudding with flaky pastry, cinnamon, walnuts, and pistachios

Greek Yogurt with Honey and Walnuts: Creamy Greek yogurt topped with sweet honey and crunchy walnuts

Poached Pears in Saffron: Pears infused with saffron, cinnamon, and cloves, served with whipped cream or ice cream

Coconut Cake: A moist and tropical treat with rich coconut flavors

Carrot Cake: A classic spiced cake with creamy frosting

Saffron Cardamom Cream Brule: A silky custard infused with saffron and cardamom, topped with a crisp caramelized sugar crust and Fresh Berries

Antipasto Platter: A curated selection of cured meats, cheeses, olives, and marinated vegetables

Tomato & Basil Bruschetta: Grilled bread topped with a fresh tomato and basil medley

Futuna Tart: Roasted peppers and creamy goat cheese encased in a flaky tart

Roasted Eggplant Caponata: Sicilian-style eggplant, olives, and capers in a tangy tomato base

Sweet Pea Pesto Crostini: A vibrant pea pesto served over toasted baguette slices

Italian Meatballs: Succulent meatballs served with yogurt sauce and a homemade tomato sauce

Sun-Dried Tomato & Goat Cheese Canapés: Bite-sized treats with tangy goat cheese and sun-dried tomatoes

Flatbread Margherita Pizza: Mini flatbreads topped with fresh mozzarella, basil, and tomatoes

Spinach & Artichoke Dip: Creamy dip paired with toasted bread

Zucchini Cheese Roulades: Zucchini rolls stuffed with a blend of cheeses and herbs

Shrimp Canapés with Mango Salsa: Juicy shrimp complemented by refreshing mango salsa

Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze

Panzanella Salad: Tuscan bread salad with tomatoes, cucumbers, and red onions

Insalata di Rucola: Arugula with shaved Parmesan and a zesty lemon dressing

Caesar Salad: Classic romaine lettuce with creamy Caesar dressing, croutons, and Parmesan

Beet & Goat Cheese Salad: Roasted beets with goat cheese, arugula, and balsamic reduction

Farro Salad: Nutty farro tossed with cherry tomatoes, olives, and a lemon vinaigrette

Minestrone Soup: A hearty vegetable soup with beans and pasta

Zuppa Toscana: Creamy sausage, kale, and potato soup

Stracciatella Soup: Italian egg drop soup with Parmesan and spinach

Pasta e Fagioli: Traditional bean and pasta soup in a savory tomato base

Ribollita: Tuscan bread and vegetable soup

Creamy Tomato Basil Soup: Velvety tomato soup with a touch of cream and fresh basil

Chicken Parmesan with Spaghetti: Breaded chicken with marinara, mozzarella, and spaghetti

Seafood Linguine: A medley of shrimp, clams, and mussels in a white wine garlic sauce

Mushroom Risotto: Creamy Arborio rice with earthy mushrooms and Parmesan

Lasagna al Forno: Traditional baked lasagna with meat sauce and mozzarella

Osso Buco: Braised veal shanks served with saffron risotto and gremolata

Beef Short Rib: Slow-cooked short ribs paired with buttery mashed potatoes

Grilled Beef Tenderloin: Served with creamy mashed potatoes

Spaghetti & Meatballs: Classic spaghetti with homemade meatballs and garlic bread

Beef Tenderloin Steak – Creamy mashed potato -seasonal vegetables

Blackened Cod or Salmon: Cod or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce

Spaghetti Aglio e Olio: Garlic, olive oil, red pepper flakes, and parsley-tossed spaghetti

Penne Arrabbiata: Spicy tomato sauce with garlic and chili peppers

Fettuccine Alfredo: Creamy butter, cream, and Parmesan-coated pasta

Linguine alle Vongole: Clams in a white wine garlic sauce over linguine

Lasagna alla Bolognese: Layers of rich Bolognese, béchamel, and cheese

Pasta Primavera: Seasonal vegetables with pasta in olive oil or tomato sauce

Gnocchi al Pesto: Soft potato gnocchi in fresh basil pesto with Parmesan

Tagliatelle al Ragu: Fresh tagliatelle pasta with slow-cooked meat ragu

Penne alla Vodka: Creamy tomato vodka sauce with Parmesan

Tiramisu: Coffee-soaked ladyfingers layered with mascarpone cream and cocoa

Vanilla Panna Cotta with Mixed Berries: Creamy panna cotta topped with fresh berries

Cannoli: Crispy pastry shells filled with sweet ricotta cream

White Chocolate Panna Cotta: Rich panna cotta with fruit coulis

Espresso Brownies: Decadent brownies infused with a hint of espresso

Affogato: Vanilla gelato served with a shot of hot espresso

Chocolate Cake: Moist and indulgent chocolate cake