Chef Oren Morad

Private Chef in Surrey

With over 20 years of culinary experience in leading restaurants across Europe, I bring creativity, technique, and passion to every meal I prepare. My cuisine is Modern Mediterranean, influenced by Japanese techniques and flavours that highlight balance, precision, and respect for ingredients.

Cooking is not only my profession, it’s my language of connection.

Through my dishes, I aim to create experiences that linger long after the last bite.

I believe great food begins with exceptional sourcing fresh, seasonal, and sustainable ingredients that tell a story through taste and colour. Every dish I create reflects my dedication to detail, harmony, and visual beauty.

As a private chef, I transform dining into a personal, restaurant quality experience in the comfort of your home, vacation rental, or event space. Whether it’s an intimate dinner, a celebration, or a corporate gathering, I design menus tailored to your vision offering refined flavours and memorable presentation.

Ready to create your own private chef experience?

Contact me to plan your next unforgettable event.

Cheers,

Chef Oren Morad

For me, cooking is...

Passion, desires, way of life. The joy to feed people..

I learned to cook at...

I learned to cook at Le Cordon Blue Paris and traind under Michelin star restaurants chefs in Paris , Japan, Italy, and Denmark

A cooking secret...

To use the best quality ingredients and keep it simple

My menus

My fusion menu

STARTER

All inclusive

Lobster bisque cappuccino with buffalo cream fresh

FIRST COURSE

Choose 3 dishes

Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil

Grilled spanish wild octupos ,smoked paprika aioli,fresh tomatoes ,pickeled onion ,herbs,olive oil

Roasted eggplant,ground lamb,tahini,fresh herbs,lemon,olive pil

Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs

Bleu fin tuna ceviche, salads verde, avocado, lime, tequila vinaigrette

Bleu fin tuna nicoise tataki,soft egg,greeck olives salsa ,chickpeas,tahini,olive oil

My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano

Grillled fresh Japanese open water scallops, cauliflower cream velvet,

Grilled wild prawns,home made hummus,wild mushrooms,zaatar,crispy pita

Home made buffalo burrata,roasted pears, umeboshi miso caramel, yuzu juice,saeseme seeds. herbs,pistachios

Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios

MAIN COURSE

Choose 2 dishes

45 days aged beef Angus steaks, Italian fig sauce,creamy truffle oil mashed potatoes

45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce

Chicken shawarma, traditional spices, home made lafa pita , amba , tahinis, home made hummus, herbs lemon salad

Grilled lamb chops, soy honey glaze, home made traditional dumplings,

Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice

Charcoal grilled king salmon\sockeye,miso zaatar crust, soba risotto.chared baby leek

Grilled wild sea fish,with saffron beurre blanc,lentil tabouleh

Oven roasted wild salmon,coconut lime risotto,bok choy

Seafood Spanish paella, home made chorizo, saffron, peas asparagus

Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad

Mediterranean king salmon , Moroccan chickpea’s stew, lemon , Harrissa , home made couscous

Lamb mansaf , Lebanese rice, wood oven vegetables, pomegranate sauce

DESSERT

Choose 1 dish

Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel

Almond basbosa, cream fresh, orang kofit

Black saesame chocolat cremeuxe fondu with fresh trupical fruit

Chocolate truffles grilled pineapple Berries colli

Classic cheese cake, Konami Graham, orange ginger compote, orange sorbet

Classic torta ricotta, orange compote, fresh berries

Matcha tiramisu,green tea sponge,creamy mousse,berry coulis

Miso caramel panna cotta, caramel sauce glazed pineapple

Yuzu panna cotta, black saesame, sakura syrup

Signature chef style tiramiso ,chocolate espreso fondu

My japaneas menu

STARTER

All inclusive

Lobster miso soup Wild mushrooms

FIRST COURSE

Choose 3 dishes

Fresh king salmon sashimi, crispy rice cakes, ponzu soy

King salmon sashimi , crispy rice, dashi mayo, chili, fresh micro leaves

Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs

Home made gyoza ,seafood and vegetarian or wagyu beef with blach garlic ponzu

Summer king salmon sashimi salad,greens,radish,ikura,wasabi fresh yuzu dressing

Prawns salad,harusame noodles,wild mushrooms,scallions,shiso leaf,pickeld ginger,soy dressing

Octopuse sunomono.tender sliced,cucumber,wakame seaweed, sweet rice vinegar dressing

Spicy tuna crispy rice salad,bleu fin tuna tartare, jalapenu herbs avokado, eggyolk dressing

Miso honey wood oven japaneas eggplant,glazed with sweet miso,and sesame

MAIN COURSE

Choose 2 dishes

45 days dry aged beef steaks, roasted potatoes in traditional Tokyo BBQ

45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce

King salmon .oven roasted with yuzu kosho,grilled asperagus saesame dressing,udon suy butter glaze

Miso glazed wild black cod whole fillet, saute wild mashrooms and Bok Choy