Chef Oren Morad

Private Chef in Surrey

With over 20 years of culinary experience in leading restaurants across Europe, I bring creativity, technique, and passion to every meal I prepare. My cuisine is Modern Mediterranean, influenced by Japanese techniques and flavours that highlight balance, precision, and respect for ingredients.

Cooking is not only my profession, it’s my language of connection.

Through my dishes, I aim to create experiences that linger long after the last bite.

I believe great food begins with exceptional sourcing fresh, seasonal, and sustainable ingredients that tell a story through taste and colour. Every dish I create reflects my dedication to detail, harmony, and visual beauty.

As a private chef, I transform dining into a personal, restaurant quality experience in the comfort of your home, vacation rental, or event space. Whether it’s an intimate dinner, a celebration, or a corporate gathering, I design menus tailored to your vision offering refined flavours and memorable presentation.

Ready to create your own private chef experience?

Contact me to plan your next unforgettable event.

Cheers,

Chef Oren Morad

For me, cooking is...

Passion, desires, way of life. The joy to feed people..

I learned to cook at...

I learned to cook at Le Cordon Blue Paris and traind under Michelin star restaurants chefs in Paris , Japan, Italy, and Denmark

A cooking secret...

To use the best quality ingredients and keep it simple

My menus

My Fusion Menu

STARTER

All inclusive

Lobster Bisque Cappuccino with Crème Fraîche

FIRST COURSE

Choose 3 dishes

Fresh Corn Polenta, Grilled Prawns & Calamari, Wild Mushrooms, White Truffle Oil

Grilled Spanish Wild Octopus, Smoked Paprika Aioli, Fresh Tomatoes, Pickled Onion, Herbs & Olive Oil

Roasted Eggplant, Ground Lamb, Tahini, Fresh Herbs, Lemon & Olive Oil

Aburi Beef Carpaccio, Yuzu Kosho, Chili Aioli, Quail Eggs

Bluefin Tuna Ceviche, Salsa Verde, Avocado, Lime & Tequila Vinaigrette

Bluefin Tuna Niçoise Tataki, Soft Egg, Greek Olive Salsa, Chickpeas, Tahini & Olive Oil

My Signature Caesar Salad with Smoked Chicken, Romaine, Baby Kale, Herbs, Garlic Croutons & Parmigiano Reggiano

Grilled Fresh Japanese Diver Scallops, Cauliflower Velouté

Grilled Wild Prawns, Homemade Hummus, Wild Mushrooms, Za'atar & Crispy Pita

Homemade Buffalo Burrata, Roasted Pears, Umeboshi Miso Caramel, Yuzu, Sesame Seeds, Fresh Herbs & Pistachios

Wood-Fired Roasted Beets, Homemade Ricotta, Seed Cracker, Plum Compote & Sicilian Pistachios

MAIN COURSE

Choose 2 dishes

45-Day Aged Angus Beef Steak, Italian Fig Sauce & Creamy Truffle Mashed Potatoes

45-Day Aged Beef Steak, Fingerling Potato Confit, Pickled Asparagus, Shimeji Mushrooms & Karashi Sauce

Chicken Shawarma, Traditional Spices, Homemade Lafa, Amba, Tahini, Homemade Hummus & Herb-Lemon Salad

Grilled Lamb Chops, Soy-Honey Glaze & Homemade Traditional Dumplings

Japanese Curry Lamb Chops, Fuki and Eggplant in Soy, Japanese Sticky Rice

Charcoal-Grilled King Salmon or Sockeye Salmon, Miso-Za'atar Crust, Soba Risotto & Charred Baby Leeks

Grilled Wild Sea Fish with Saffron Beurre Blanc & Lentil Tabbouleh

Oven-Roasted Wild Salmon, Coconut-Lime Risotto & Bok Choy

Spanish Seafood Paella with Homemade Chorizo, Saffron, Peas & Asparagus

Gindara Saikyo Yaki (Grilled Black Cod), Grilled Asparagus & Ginger-Daikon Salad

Mediterranean King Salmon, Moroccan Chickpea Stew, Preserved Lemon, Harissa & Homemade Couscous

Lamb Mansaf, Lebanese Rice, Wood-Fired Vegetables & Pomegranate Sauce

DESSERT

Choose 1 dish

Anmitsu Parfait, Light Cheesecake, Yuzu Meringue & Warm Miso Caramel

Almond Basbousa, Crème Fraîche & Orange Confit

Black Sesame Chocolate Crémeux Fondue with Fresh Tropical Fruit

Chocolate Truffles, Grilled Pineapple & Berry Coulis

Classic Cheesecake, Graham Cracker Crust, Orange-Ginger Compote & Orange Sorbet

Classic Torta di Ricotta, Orange Compote & Fresh Berries

Matcha Tiramisu, Green Tea Sponge, Creamy Mousse & Berry Coulis

Miso Caramel Panna Cotta with Glazed Pineapple

Yuzu Panna Cotta, Black Sesame & Sakura Syrup

Signature Chef's Tiramisu with Chocolate Espresso Fondue

My Tuscany Cuisine

STARTER

All inclusive

Home baked focaccia rustico with 3 dips

FIRST COURSE

Choose 3 dishes

Aged Beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves

Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing

Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,

Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil

Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,

Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing

My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano

Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette

Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios

MAIN COURSE

Choose 2 dishes

45 days aged beef Angus steaks, Italian fig sauce,creamy truffle oil mashed potatoes

Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli

Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano

Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,

Mediterranean king salmon , roasted tomatoes sauce, home made coscus

Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata

Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio

King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil

Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos

DESSERT

Choose 1 dish

Signature chef style tiramiso ,chocolate espreso fondu

Panna cotta di nona, berries coli,

My Japanese menu

STARTER

All inclusive

Lobster miso soup Wild mushrooms

FIRST COURSE

Choose 3 dishes

Fresh king salmon sashimi, crispy rice cakes, ponzu soy

King salmon sashimi , crispy rice, dashi mayo, chili, fresh micro leaves

Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs

Home made gyoza ,seafood and vegetarian or wagyu beef with blach garlic ponzu

Summer king salmon sashimi salad,greens,radish,ikura,wasabi fresh yuzu dressing

Prawns salad,harusame noodles,wild mushrooms,scallions,shiso leaf,pickeld ginger,soy dressing

Octopuse sunomono.tender sliced,cucumber,wakame seaweed, sweet rice vinegar dressing

Spicy tuna crispy rice salad,bleu fin tuna tartare, jalapenu herbs avokado, eggyolk dressing

Miso honey wood oven japaneas eggplant,glazed with sweet miso,and sesame

MAIN COURSE

Choose 2 dishes

45 days dry aged beef steaks, roasted potatoes in traditional Tokyo BBQ

45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce

King salmon .oven roasted with yuzu kosho,grilled asperagus saesame dressing,udon suy butter glaze

Miso glazed wild black cod whole fillet, saute wild mashrooms and Bok Choy

Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad

Kaisen nabe.prawns , clams,white fish ,veggies in seafood broth ,ponzu grated daikon,steamed rice

Yakiniku grass fed lamb chops marinated in soy ,mirin,garlic ,saesame oil. shreded cabbage, spaicy udon

Shabu stayle lamb chops,goma sauce, blanched vegetables,soba noodles

Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice

DESSERT

Choose 1 dish

Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel

Black saesame chocolat cremeuxe fondu with fresh trupical fruit

Classic cheese cake, Konami Graham, orange ginger compote, orange sorbet

Matcha tiramisu,green tea sponge,creamy mousse,berry coulis

Yuzu panna cotta, black saesame, sakura syrup

Miso caramel panna cotta, caramel sauce glazed pineapple

My japaneas menu