Private Chef Peter Tang

As a chef hailing from Hong Kong, a culinary melting pot of Chinese and Western cuisines, I have a diverse and extensive background. I have served as Head Chef at a prestigious private bank club and held Senior Chef positions at renowned international corporations. This experience has allowed me to specialize in creating unique, signature Chinese dishes and bespoke menus. My many years in large-scale, traditional catering have instilled in me an unwavering commitment to the highest standards of food quality and excellence.

For me, cooking is...

I like cooking for any people

I learned to cook at...

In Hong Kong, the culinary scene transcends national boundaries. Local chefs are masters at skillfully incorporating global flavors, reimagining them

A cooking secret...

I can cook my dishes

My menus

BBQ menu

STARTER

Choose 1 dish

Boiled abalone with ginger spring onion

Cod fish dumplings (boiled or fried) mixed with ginger oil and black vinegar (Handmade and fresh)

(Cold Rice wine in Beef Shank) (Rice wine .spices.ginger.spring onion.) With garlic paste chili paste vineger sauce And pickles vegetables Cucumber, carrot, white radish *ginger chili flavor*

FIRST COURSE

Choose 2 dishes

(Clam meat soup)clam meat, pepper, egg, coriander soup (Beef .egg .Coriander.spring onion.pepper )

Scallops dumplings (boiled or fried) mixed with ginger oil and black vinegar

Cantonese style Shrimp Wanton soup

Cantonese style Shrimp. Shiitake Mushrooms.bamboo shoots.dumplings soup

Fried lotus root slices with spices, pepper, salt, spring onion and coriander

MAIN COURSE

Choose 1 dish

Tea and cane sugar smoky flavor Char siu With special sauce

Special spices crispy Roast chicken (boneless) ginger oil sauce and sweet and sour sauce

Special spices Crispy Roast Duck (boneless) Plum sauce and spiced sea salt

DESSERT

Choose 1 dish

Fried peanuts, roasted sesame seeds, shredded coconut rice ball

Snow fungus soup (with pear)*sweets soup*

Freid Sweet potato with ginger brown sugar

Special Ramen menu

STARTER

All inclusive

(Cold ) Jelly fish with chili paste garlic paste and Sesame

Pickle vegetables Salad (Carrot, white radish, cucumbe)

FIRST COURSE

Choose 2 dishes

(Clam meat soup)clam meat, pepper, egg, coriander soup (Beef .egg .Coriander.spring onion.pepper )

Scallop dumplings (boiled or fried) mixed with ginger oil Sesame and black vinegar

Fried lotus root slices with spices, pepper, salt, green onion and coriander

MAIN COURSE

Choose 1 dish

Traditional Ramen (Garlic chili Freid dried radish) crispy pork lard special Char siu(Freid pork) Onion shreds sprouts Freid Garlic crispy Freid onions Boiled spices Eggs *Pork and chicken bone soup *(sesame oil lard Soy sauce) Pepper Spring onion

Traditional chicken Ramen (Garlic chili Freid dried radish) special Crispy freid chicken Onion shreds sprouts Freid Garlic crispy Freid onions Boiled spices Eggs *chicken soup *(sesame oil lard Soy sauce) Pepper Spring onion coriander

Traditional Beef Ramen (Garlic chili Freid dried radish) special spices Beef Onion shreds sprouts Freid Garlic crispy Freid onions Boiled spices Eggs *beef soup *(sesame oil lard Soy sauce) Pepper Spring onion coriander

DESSERT

Choose 1 dish

Red bean rice ball (Red Bean brown suger Rice Ball)

Fried peanuts, roasted sesame .shredded coconut rice ball

Freid milk with syrup peanuts sesame Coconut

Special original menu

STARTER

All inclusive

(Cold Rice wine in Beef Shank) (Rice wine .spices.ginger.spring onion.) With garlic paste chili paste vineger sauce And pickles vegetables Cucumber, carrot, white radish *ginger chili flavor*

Boiled oyster with ginger spring onion and * mixed vegetables charcuterie salad*

FIRST COURSE

Choose 2 dishes

(Cold rice wine Abalone) (Rice wine.spices.ginger.spring onion.) With garlic paste chili paste vineger sauce And cold jelly fish (Garlic paste. Sesame, chili paste, soy sauce.)

(Butter shrimps) Butter Freid shrimps with king soy sauce and (Fried Shiitake Mushroom) Spring Onion . Shiitake Mushroom slices.ginger*ginger rice wine flavor*

(Clam meat soup)clam meat, pepper, egg, coriander soup (Beef .egg .Coriander.spring onion.pepper )

Fried lotus root slices with spices, pepper, salt, green onion and coriander

MAIN COURSE

Choose 1 dish

(Balsamic vinegar pork belly) balsamic vinegar boiled Boneless pork belly (spices and herbs) With Fried onion potato (Balsamic vineger . onion. potatos .chili pepper. Herds)

Salted Baked Chicken (grains of sea salt.spices.rice wine.garlic.ginger.spring onion.) *Sea salt Smoke flavor* And pickled cabbage (Cabbage.chili .garlic.herds .ginger)

Crispy fried chicken stuffed Shrimp meat With Sweet & Sour Garlic sauce And Freid Garlic zucchini

DESSERT

All inclusive

Fried peanuts, roasted sesame seeds, shredded coconut rice ball

Snow fungus soup (with pear)*sweets soup*

Vegetarian menu

STARTER

Choose 1 dish

Mango rocket salad with Balsamic vinaigrette (Mango Balsamic vinegar .vigrin Olive oil .Onion paprika. herbs)

Mixed vegetables salad with Peanut Ketchup Salad Dressing

Pickle vegetables Salad (Carrot, white radish, cucumbe)r

FIRST COURSE

Choose 2 dishes

Freid Salad rolls (onion.carrot.celery.Cucumber)

Freid Tofu skin Rolls with mixed vegetable

Handmade mixed vegetable spring Rolls rolls

Freid mushroom vegetable Dumpling

Fried lotus root slices with spices, pepper, salt, green onion and coriander

Boiled vegetable Dumpling

MAIN COURSE

Choose 2 dishes

Freid broccoli .carrot.onion.paprika.asparagus.mushroom

Handmade Spring onion oil noodles with dark soy sauce(freid Spring onion .onion .shallot oil)

Freid vegetables with sesame oil ( Black Fungus.mushroom.tofu )

Vegetarian Stuffed Eggplant Freid Eggplant (Fillings) tofu, mushrooms, carrots, bread crumbs, garlic, onions, sesame seeds, coriander. Black Bean Chili Sauce

DESSERT

Choose 2 dishes

Brown sugar Rice ball With Ginger

Red bean pancakes

Freid sweet potato with honey

Freid banana with butter and honey

Homemade special Original restaurant menu

STARTER

Choose 1 dish

Cantonese BBQ Pork (cha siu) and fruit salad

Cantonese Freid chicken and fruit salad

Pickles vegetables andCold Pork Hock with garlic chili sauce

Pickles vegetables salad and Rice Wine chicken ( cold dish) with Garlic Chili Sauce

Pickles vegetables and Rice Wine Abalone (cold dish)with Garlic Chili Sauce

Pickles vegetables and Rice Wine Beef (cold dish)with Garlic Chili Sauce

Freid Shrimps and fruit salad

Freid bay scallops and fruit salad

Boiled abalone with ginger spring onion

FIRST COURSE

Choose 1 dish

Freid oyster with oyster sauce or mayonaise

Freid shrimp ball with mango sauce

Cantonese style Shrimp Wanton soup

Cantonese Freid chicken with Tai sauce

Freid pork with sweet and sour sauce

Freid Shrimps Dumpling with black vinegar ginger sauce

Freid scallops Dumpling with black vinegar ginger juice

Freid cod Fish Dumpling with black vinegar ginger juice

Chicken steam soup with ginger

Pork steam soup with ginger

Cod Fish steam soup with ginger

Boiled oyster with ginger spring onion oil

Boiled scallops with ginger spring onion

Fried lotus root slices with spices, pepper, salt, green onion and coriander

MAIN COURSE

All inclusive

Hoi nam chicken (Herds and spice boiled chicken with spice cooking Rice)

Black bean Steamed(Fish.shrimp.scallops)anyone

Pan Fried Stuffed Eggplant(shrimp) with black bean sauce

Freid Scallops noodles with sesame oil and soy sauce (spring onion and ginger flavor)

Freid abalone noodles with sesame oil and soy sauce (spring onion and ginger flavor)

Freid Beef with mix vegetables soy sauce

Butter Freid shrimp or lobster with king sauce

Special General Tso's Chicken with (black vinegar .spices)

Steam Tofu and egg with seafood sauce

Garlic Steam lobster (lobster. spring onion .garlic .butter .coriander.soy sauce)

DESSERT

Choose 1 dish

Banana Chocolate Pancakes

Fried banana with honey

Red bean butter freid pancakes brown suger

Special menu

STARTER

Choose 1 dish

Fried Shrimp Salad with Peanut Ketchup Dressing(Cucumber, cherry tomato, onion, salad greens)

Pickled salad with ginger Chili paste sauce(Cucumber, onion, carrot, white radish)

Mixed sea food salad with siracha mayonaise sauce(mixed seafood and mixed vegetables)

Clam meat salad (mix vegetables )with Garlic Chili Vinegar Sriracha Salad Dressing

FIRST COURSE

Choose 1 dish

Egg white seafood soup (Egg white and seafood)

Chinese Beef soup (Beef .egg .Coriander.spring onion)

Hot and sour seafood soup

Cantonese style Shrimp Wanton soup

Butter Freid shrimp or bay scallop with king soy sauce

Cantonese Fried Chicken with Thai Chicken Sauce

Fried lotus root slices with spices, pepper, salt, green onion and coriander

MAIN COURSE

Choose 1 dish

Fried Prawns in Tomato Sauce

Fried Prawns in BBQ Sauce

Abalone slice with ginger and spring onion

Stir-fried mussels with black bean sauce

Freid squid with Special sauce (Onion .garlic.)

Black bean Steamed(cod Fish.shrimps Scallops)choose one meat)

Cantonese Steam fisch (soy sauce and spring onion oil)

Mix seafood meat steam Tofu egg with soy sauce

Freid oyster with wine sauce (onion .ginger)

Freid Scallops noodles with sesame oil and soy sauce (spring onion and ginger flavor) (Handmade and fresh)

Freid Shrimps Noodles with sesame oil and soy sauce (spring onion and ginger flavor) (Handmade and fresh)

Freid abalone noodles with sesame oil and soy sauce (spring onion and ginger flavor) (Handmade and fresh)

DESSERT

Choose 1 dish

Brown sugar Rice ball With Ginger

Sweet potato with ginger brown sugar

Banana Chocolate Pancakes

Fried banana with honey

Coco milk Red Bean & Grass Jelly

Snow fungus soup (with pear)

Freid red bean pancake with butter brown suger

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Chef Peter Tang

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For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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