Private Chef Saidat Saidat

Hi! I’m Saidat, a food lover at heart who believes that good, natural, and wholesome food brings joy, health, and connection to every table. I’m not a professional chef, but cooking is my way of sharing love — blending flavors, colors, and textures to create meals that delight the senses and nourish the body. There’s something magical about transforming fresh, organic ingredients into dishes that make people smile.

As a family person, I understand the value of food that warms the heart and fuels busy lives. My kitchen is where love, laughter, and care meet — and I want to bring that same feeling to your home. Every dish I prepare comes from a place of joy, mindfulness, and intention. A trial is all it takes to see how food, made with love and natural ingredients, can truly transform your daily meals.

My journey with food started from the farm — growing, sourcing, and processing organic produce has given me a deep appreciation for where our food comes from. From the soil to your plate, I love creating meals that celebrate the freshness, nutrition, and authenticity of the ingredients.

Whether you’re looking for healthy breakfasts, Afro-fusion delights, or therapeutic meals that support your lifestyle, I craft every plate with care, joy, and intention. Because to me, cooking isn’t just about feeding the body — it’s about nourishing the soul.

For me, cooking is...

Cooking is my joy — turning natural, wholesome ingredients into meals that nourish the body, warm hearts, and bring family and friends together.

I learned to cook at...

I learned to cook at my family table, exploring, testing, and refining recipes until creating healthy, organic, and joyful meals became second nature.

A cooking secret...

My secret in the kitchen? Fresh, natural ingredients straight from the farm, a curious mind, and a lot of trial and joy — that’s how I make food sing.