Chef Samantha Simms

Private Chef In Caledonia
Chef Samantha Simms

Get to know me better

I strive to bring a little bit of Caribbean and Southern spice and flair in all my dishes no matter the route of the cuisine! A FLAVOUR EXPLOSION!

I am a trained Chef and certified Pastry Chef for over 8 years with a Bachelors in Food Service Management, majoring in Culinary Arts Management and an Advanced Diploma on Baking and Pastry Management. I love my Caribbean heritage so my food will always encompass the bold Jamaican Flavours and cooking techniques with a southern ( Cajun / creole ) flair!

Photo from Samantha Simms

More about me

For me, cooking is...

The every air I breathe! Creating in the kitchen is what I live for.

I learned to cook at...

My training started at home but got fine tuned in various restaurants in Jamaica, The USA and Canada.

A cooking secret...

To enjoy what I’m doing and cook from the heart. Flavours and strength of building dishes come from within!

Chef Samantha's reviews

4.69
12 services

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