Private Chef Sean Hyunseok Ju

I am a French-trained Head Chef with over 10 years of professional culinary experience and currently lead a high-volume kitchen in Canada. My career has taken me through sushi, modern American cuisine, French culinary techniques and Korean cooking, allowing me to create unique dining experiences that blend tradition with innovation.

I hold a Culinary Arts diploma from Vancouver Community College, along with FoodSafe Level 1 and First Aid certifications. Throughout my career, I have led and mentored a kitchen team of approximately 45 culinary professionals while maintaining the highest standards of quality, consistency and hospitality.

My passion is sharing Korean cuisine in a modern and approachable way. Whether preparing an intimate private dinner, an interactive cooking class or a special celebration, I strive to create memorable experiences where guests enjoy exceptional food while learning the stories and techniques behind every dish.

For me, cooking is...

A way to bring people together through creativity, culture and unforgettable dining experiences.

I learned to cook at...

Vancouver Community College and through over 10 years of hands-on experience in professional kitchens across Canada.

A cooking secret...

Respecting every ingredient, staying curious and creating unforgettable experiences with every meal.

My menus

Modern Korean Comfort Experience

STARTER

All inclusive

Tuna Tartare / Fresh ahi tuna dressed with gochujang ponzu, avocado, cucumber, sesame, crispy wonton, and micro herbs

FIRST COURSE

All inclusive

Truffle Japchae / Sweet potato glass noodles stir-fried with seasonal vegetables, mushrooms, soy glaze, sesame, and finished with fragrant truffle oil

MAIN COURSE

All inclusive

Braised Beef Short Rib / Slow-braised beef short rib served with doenjang butter potato purée, charred broccolini, roasted mushrooms

DESSERT

All inclusive

Yuzu Newyork Cheesecake Brulee / Seasonal Berries

Korean BBQ Experience

STARTER

All inclusive

Kimchi Caesar Salad / Crisp romaine lettuce tossed in a creamy kimchi Caesar dressing, finished with aged Parmesan, garlic panko, and toasted sesame

FIRST COURSE

All inclusive

Korean Beef Tartare (Yukhoe) /Hand-cut AAA Canadian beef seasoned with Korean pear, soy, sesame oil, garlic, cured egg yolk, crispy rice, and microgreens

MAIN COURSE

All inclusive

Korean BBQ Duo / Soy-marinated LA Galbi and slow-roasted Bossam served with seasonal banchan, ssam vegetables, steamed rice, fresh herbs, and house-made sauces for a modern Korean BBQ experience

DESSERT

All inclusive

Mochi Ice Cream Trio / Assorted premium mochi ice cream featuring matcha, mango and strawberry, served with fresh berries and mint

Modern Japanese Comfort Dining

STARTER

Choose 1 dish

Miso Caesar

FIRST COURSE

All inclusive

Assorted Sushi Selection Aburi Salmon Nigiri Tuna Nigiri California Roll Spicy Salmon Roll

MAIN COURSE

Choose 1 dish