Chef Varun Mathur

Queso Croquettas - mozzarella croquettes served with sundried tomatoes and olive tapenade

Albondingas - Spanish meatballs cooked in red chili sauce served with queso fresco, radish salad

Wild Mushroom Slaw - seasonal wild mushrooms, crispy celery, rutabaga, black bean, chili oil

Tacos - classic soft and hard shell tacos with a choice of seafood, chicken or pork served with traditional accompaniments

Aztec Chicken - maple glazed, organic buckwheat, mustard sauce, spicy squash, braised kale

Enchiladas - paprika chicken, seasonal vegetables, pea sprouts, tomato sauce, sour cream, herbs

Ancho Pork Chops - (modern take on classic) roasted pork chops marinated in ancho marinade served with refried beans, escabeche verde, roast tomatoes and herbs

Beef Short Ribs - paprika scented short ribs, broccoli rabe, crispy fingerlings, jus, herbs, black truffle butter

Wild Atlantic Salmon - chipotle salmon served with salsa verde, carrots, sundried tomatoes, green pea mash

Pollo Asado - a take on classic pollo (chicken) asado served with rice and benas, plantains, salsa

Cheese Platter - variety of local as well as international cheeses, served in a traditional style

Tiramisu - the classic

Dulce de Leche cheesecake

French Onion Soup - tender beef, gruyere, toasted brioche

Asparagus & Arugula Bruschette - warm Ontario asparagus, arugula, olio di oliva, prosciutto di parma, sourdough bread, poached egg yolk

Pan con Tomate - toasted sourdough bread, heirloom tomatoes, prosciutto, basil

Broccoli Falafel - sunflower seeds tahini, chili garlic yoghurt, fresh cucumber salad, pickled shallots, fresh herbs

Goat Cheese Crostini - whipped goat cheese, caramelized cippolini onions, aged balsamic, rice crisp, garden herbs

Sheesh Tawook - Lebanese chicken skewers served with Turkish yoghurt, heritage tomato salad, toasted bread, fresh herbs

Sheesh Tawook - Lebanese squash skewers served with Turkish yoghurt, heritage tomato salad, toasted bread, fresh herbs

Spiedino di Pollo - basil pesto marinated chicken skewers, roasted baby tomatoes, parmigiano reggiano crema

Cavatelli Aglio e Olio- cavatelli pasta, garlic, olive oil, parmigiano reggiano, tomato & basil sauce

Melanzane Parmigiana - breaded eggplant, parmigiano reggiano, fresh mozzarella, basil, tomato sauce

Arancini - classic saffron arancini stuffed with mozzarella, parmigiano reggiano served with cherry tomato & basil emulsion

Beef Short Ribs - roasted rapini, crispy fingerlings, jus, herbs

Flat Iron Steak - navy bean cassoulet, sautéed baby spinach, red wine jus

Lamb Tagine - lamb shanks braised in spiced tomato sauce, quinoa, roasted sweet peppers

Chicken Parmigiana - breaded chicken breast, parmigiano reggiano, fresh mozzarella, basil, tomato sauce

Branzino - pan seared seabass, cherry tomato emulsion, fennel blend, asparagus, arugula

Shawarma - traditional chicken shawarma served with pickled vegetables, greek olives, yoghurt, spiced cous cous, pita bread

Spanakopita - spinach & feta wrapped in a fillo pastry served on a bed of caramelized onions, roast tomato coulis & leafy greens salad

Vegetable Tian - a mélange of fall vegetables roasted with herbs, garlic & extra virgin olive oil, served with arugula. olive tapenade, pickled shallots & berry gastrique

Tiramisu

Budino - butterscotch budino, salted caramel, vanilla gelato, pistachio genoise

Rosemary Panna Cotta - rosemary, cointreau, confit Ontario strawberries, vanilla white chocolate crumble

Raspberry Cheesecake - fresh raspberries, vanilla, oreo crust, white chocolate,

Tuna Tartare - yellow fin tuna, togarashi, sesame seeds, ginger, rice crisp, scallion, avocado, cilantro

Vietnamese Rice Paper Rolls - shrimps, seasonal vegetables, chilli garlic soy, peanut sauce, cilantro

Chicken Satay - chicken supreme skewers, lime, peanut sauce, spicy chilli

Beef Dumplings - bulgogi style beef, soy, Sichuan chili oil

Kung Pao Cauliflower - soy sauce, chili, lemon emulsion, sesame, cilantro, honey

Asian Mushroom Slaw - seasonal wild mushrooms, crispy celery, rutabaga, black bean, chili oil

Korean chicken pops - crispy drunken chicken, honey gochujang sauce, toasted poppy seeds, granny smith slaw

Shrimp Pad Thai - classic pad Thai, lime, shrimps, cilantro, peanuts, roasted peppers

Kung Pao Chicken - soy sauce, chili, lemon emulsion, sesame, cilantro, honey

Jap Chae - marinated starch noodles, enoki mushroom, seasonal vegetables, stir-fried beef, sesame

Asian Style Beef Short Ribs - soy glazed, sesame roasted rapini, chilli emulsion, crispy fingerlings, jus, herbs

Flat Iron Steak - Asian spice marinated steak bulgogi style, pear, onions, braised navy beans, baby spinach, fried egg, red wine jus

Hakka Noodles - chili marinated chicken, scallions, Hakka style noodles, fried chili

Seafood Hakka - marinated seafood stir fried & cooked with egg noodles in a vibrant tomato soy sauce

Shrimp Thai Curry - green Thai curry with shrimp & Thai basil served with steamed rice

Atlantic Salmon - crispy skin miso glazed Atlantic salmon, marinated soba noodles, asparagus, arugula

Pots de Creme - chocolate, coconut milk, crispy toasted coconut, vanilla, sugar sesame tuille

Raspberry Cheesecake (vegetarian)

Decadent Dark Chocolate Hazelnut Tart with Fresh Berries (lactose free)

Thai Coconut Pudding - creamy coconut pudding with tropical fruits

Smoked Salmon - on brioche toast, capers, dill, whipped chive crème

French Onion Soup - tender beef, gruyere, toasted brioche

Vichyssoise - soufflé, garlic chives, sour cream, crispy leeks

Warm Asparagus Salad - sourdough croutons, prosciutto di parma, arugula, citrus vinaigrette, sous vide egg

Les Moules Sauce Bonne Femme - fresh steamed mussels in a creamy-white-wine sauce with shallots and herbs, toasty baguette

Charcuterie - prosciutto & a variety of salami, olives, marinated artichokes, fresh crudites, in-house preserved mustard, mustardcress, berry gelee

Cheese Platter - assortment of artisan cheeses served with fresh grapes, berries & pears, fresh honeycomb, nuts, salad greens

Steak Tartare - tenderloin, black truffle, mayonnaise, poached egg yolk, Dijon mustard, fin herbs, baguette crisps

Salade Nicoise - seared tuna, new potatoes, anchovies, olives, heirloom tomatoes, haricot beans, celery, radishes, capers, boiled eggs

Sea Scallops - seared sea scallops, pickled red chili, citrus beurre blanc, cointreau

Foie Gras - foie gras mousse, strawberry gelee, strawberry coulis, tarragon, brioche, black truffle

Flat Iron Steak - navy bean cassoulet, sautéed baby spinach, red wine jus

Chateaubriand - roasted tenderloin, pommes dauphinoise, asparagus, mushrooms galette, jus

Lobster Risotto - saffron risotto, sea scallops, lobster tail, parmigiano reggiano, Portobello mushrooms, focaccia croutonettes, herbs

Braised Lamb Shanks - Slow Cooked Lamb Shanks, Red Wine Jus, Roasted Brassicas, Pomme Puree, Almonds

Fish a la meuniere - red snapper, lemon beurre blanc, capers, herbs, haricot vert, pommes fondant, toasted almonds

Filet Mignon - black angus tenderloin, truffle pommes dauphinoise, asparagus, mushrooms galette, jus

Atlantic Salmon - crispy skin atlantic salmon, honey roasted radicchio, roast kale, white wine & dill beurre blanc

Roasted Lamb Rack - Herb Crusted Lamb Rack, Pistachio, Roast New Potatoes, Mint Salsa Verde, Snow Peas, Jus

Tiramisu

Baba Au Rhum - creme chantilly, candied citrus, raisins, ginger crumble

Pots de Creme - chocolate, coconut milk, crispy toasted coconut, vanilla, sugar sesame tuille, berries

Dark chocolate mousse torte, confit Ontario cherries, amaretti crumble

Raspberry Cheesecake - fresh raspberries, vanilla, oreo crust, white chocolate, raspberry meringue, raspberry gelee

Insalata Caprese - decontructed, heirloom tomatoes, basil, basil pesto, bocconcini, aged balsamic, maldon salt, cracked pepper, extra virgin olive oil

Heirloom Tomatoes & Burrata Salad - duo of heirloom tomatoes, fresh burrata, parsley pesto, maldon salt, arugula, extra virgin olive oil, aged balsamic

Fritto Misto - crispy fried seafood, lemon scented aioli, chives

Bruschetta - cured tomatoes, basil, mozzarella, extra virgin olive oil

Ravioli - spinach & ricotta, confit cherry tomato emulsion, duo of parmigiano reggiano, herbs

Goat Cheese Crostini - whipped goat cheese, caramelized cippolini onions, aged balsamic, rice crisp, garden herbs

Asparagus & Arugula Bruschette - warm Ontario asparagus, arugula, olio di oliva, prosciutto di parma, sourdough bread, poached egg

Linguini Frutti di Mare - shrimp, PEI mussels, clams and calamari in a white wine tomato sauce

Cavatelli Aglio e Olio- cavatelli pasta, garlic, olive oil, parmigiano reggiano, watercress

Seafood cioppino with shrimps, clams, mussels and lobster in a rich tomato broth

Beet Salad - pickled roasted beets, pepitas, arugula, goat cheese, balsamic vinaigrette

Caesar Salad - crispy lettuce, xaesar dressing, foccacia croutons, parmigiano reggiano, bacon

Beef Short Ribs - roasted rapini, crispy fingerlings, jus, herbs

Mushroom & Sausage Cavatelli - wild mushrooms, cavatelli pasta, herbs, sausage ragu, grape tomatoes, celeriac

Cannelloni di Carne - beef ragu, wild & tame mushrooms, cherry tomato sauce, parmigiano reggiano, mozzarella

Lobster Risotto - saffron risotto, sea scallops, lobster tail, parmigiano reggiano, Portobello mushrooms, focaccia croutonettes, herbs

Braised Lamb Shanks - Slow Cooked Lamb Shanks, Red Wine Jus, Roasted Brassicas, Pomme Puree, Almonds

Bistecca - rib-eye steak, navy bean cassoulet, sautéed baby spinach, red wine jus

Sunchoke Gnocchi - wild mushrooms, sunchoke brown butter sauce, fresh gnocchi, herbs

King Oyster Risotto - saffron risotto, king oyster mushrooms, parmigiano reggiano, herbs

Branzino - pan seared seabass, cherry tomato emulsion, fennel blend, asparagus, arugula

Icelandic Cod - pan roasted Icelandic cod, roast fingerling potatoes, glazed wild mushrooms, saffron parmesan sauce

Tiramisu

Budino - butterscotch budino, salted caramel, vanilla gelato, pistachio genoise

Rosemary Panna Cotta - rosemary, cointreau, confit Ontario strawberries, vanilla white chocolate crumble

Dark chocolate mousse torte, confit Ontario cherries, amaretti crumble

Raspberry Cheesecake - fresh raspberries, vanilla, oreo crust, white chocolate, raspberry meringue, raspberry gelee

Vietnamese Rice Paper Rolls - with shrimps, chilli garlic soy, peanut sauce, cilantro

Korean chicken pops - crispy drunken chicken, honey gochujang sauce, toasted poppy seeds

Seafood Ceviche - shrimps, scallops & red snapper, trio of citrus, mango, herbs, aromatic vegetables, crispy tortilla

Zuchini & Corn Salad - Ontario corn, parmigiano reggiano, croutons, extra virgin olive oil, herb vinaigrette

Beef Short Ribs - roasted rapini, crispy fingerlings, jus, herbs

Aztec Chicken - maple glazed, organic buckwheat, mustard sauce, spicy squash

Rosemary Panna Cotta - rosemary, cointreau, confit Ontario strawberries, vanilla crisp