Chef Youssef Jbari

Objective & Key Career Achievement

Dedicated and innovative chef with over 12 years of experience in the management of kitchen operations and food preparation. Safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. Experienced in catering for large hotel conferences and events at prestigious establishments. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. Collaborative communicator continually focused on building relationships, managing and developing staff and promoting synergy across restaurant settings.