I am a professional French Cordon Blue Trained chef from France-Paris. I have been in the Us for over 20 years and owned back to back Restaurant in Framingham & Worcester Massachusetts. Now based in Orlando-Florida .

Specialized in 7 different cuisines: American, French, Vegan, Asian, Italian, Mediterraegean and Caribbean. Occasionally give culinary/cooking private classes on demand.

For me, cooking is...

My Passion and my Life Style.

I learned to cook at...

I was fortunate to learn culinary practices at a younger age and went to culinary school . learnt for Michelin stars chefs as well.

A cooking secret...

Love is always the secret ingredient.

My menus

Surprise

STARTER

Choose 1 dish

French Mussels Appero

Shrimp Tampura

Shrimp Ceviche

Fried Calamari

Chilled Octopus app

Chickpeas Hummus with Pita Bread(Meze)

Caprese

Escargots (Snails)

FIRST COURSE

Choose 1 dish

Penne a la vodka with Salmon

Canard au jus de Mangue( Duck Pan seared with Mango puree)

Herb roasted Pork Ribeye( Mushroom Risotto,Green Tomatoes)

Fillet Mignon(Garlic Mashed potatoes, Asparagus,Creamy Mushroom Sauce)

MAIN COURSE

Choose 1 dish

Lamb chop a la Francaise

Pad Thai Chicken

Frutti Di Mare(Tiger shrimp,Calamari,Mussels, Linguini, Wine...)

Lobster Pasta Linguini

Coquilles Saint-Jacques (Scallops)

Encrusted Mustard Salmon(Mustard infused panko,garlic aioli, roasted garlic mashed potatoes.roasted brussels sprout bacon)

Pan Seared SeaBass(GarlicTarragon butter Sauce,wilted Spinach,cherry tomatoes,Seasoned Rice)

DESSERT

Choose 1 dish

Creme Brulee

Chia Pudding

Double layer Strawberry Cheesecake

French Menu

STARTER

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French Mussels Appero

La Terrine (Chicken Terrine)

Caprese

Croque Madame Miniature

Croque Monsieur Miniature

Salad Caspienne

Planche aux fromages( Cheese Platter)

Steak Tartare

Salade Niçoise

Escargots (Snails)

Salade landaise & Salade périgourdine (Duck Salad)

FIRST COURSE

Choose 1 dish

Bolognese(Homemade fusilli with Classic Italian Meat Ragout)

Quiche Lorraine

Boeuf Bourguignon

Foie Gras Aux Champinions( Mushrooms)

Cassoulet

Canard au jus de Mangue( Duck Pan seared with Mango puree)

Cuisses de Grenouille

Bouillabaisse (Seafood Stew)

MAIN COURSE

Choose 1 dish

Potatoes au Gratin (Dauphinoise)

La Ratatouille

Lamb Chops with a Cognac Dijon Cream Sauce

Le Poulet Dijon

Sole Meuniere

Steak Au Poivre

Petit salé aux lentilles

Coquilles Saint-Jacques (Scallops)

Gigot d’Agneau (Roasted Leg or chops of Lamb)

Côtes de Porc (Pork Chops)

La Langouste ( Lobster)

La Dorade a la sauce tomate

DESSERT

Choose 1 dish

Creme Brulee

Chocolate Mousse

Fruit Cocktail Calebasse

French Fig Tart

Pears Belle Helene

Crepes

Beignets

Gateau au citron ( Lemon Cake)

Latin American

STARTER

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Zucchini Fritters with creamy Dip

Seafood ceviche

Chaufa Rice

Pastel Frito de Frango

Stuffed potatoes

Stuffed Red peppers (Rocoto Relleno)

FIRST COURSE

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Chicken Coconut Yellow Curry

Bollitos de yuca con quesa

Fajitas de Pollo

Asopao de pollo

Dominican rice with sausage

MAIN COURSE

Choose 1 dish

Chicken Tangine

Shrimp Asopao

Mofongo

Chivo Guisado Picante

Yaroa mixta

Salpicon chilled Mixed seafood

Beef Picadillo

Milanesa Napolitano Polo

DESSERT

Choose 1 dish

Chia Pudding

Guava Cream Cheese Cupcakes - Quequito de Guayaba

Dulce de Leche Pionono Cake

Suspiro de Limena: Peruvian Caramel Meringue Parfait

Chilean Dulce de Leche Doughnuts (Berlines)

Cinnamon-Scented Arborio Rice Pudding (Arroz Con Leche)

Dulce de Leche Flan

MEDITERRANEAN MENU

STARTER

Choose 1 dish

Tuna Crudo

Beef Carpaccio

Salmon Tamara roulade

Seafood Tower

Greek Salad

Chilled Octopus app

Chickpeas Hummus with Pita Bread(Meze)

Keftedes Meatballs

Radish Eggplant Caviar(Melizana Recipe)

FIRST COURSE

Choose 1 dish

Grilled Tuna Steak

Fillet Mignon

Broccolini & Basil Emulsion

Roasted Marble Potatoes

MAIN COURSE

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Chicken Tangine

Lobster Pasta Linguini

Salt Baked Bronzino

King Salmon

Tabouleh

Seafood Orzo

DESSERT

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Creme Brulee

Chocolate Mousse

Banana Cake Confitti

Chia Pudding

Leche Flan

ASIAN MENU

STARTER

Choose 1 dish

Chicken satay

Beef satay

Summer Rolls

Crab Wontons

Tuna Crudo

Fried Calamari

Cauliwow(Romaine,Roasted Cauliflower,corn,tomatoes, basil,cucumber, scallions, goat cheese, cilantro vinaigrette)

FIRST COURSE

Choose 1 dish

Mamak Wings

Pad Thai Shrimp

Stir fry Vegetables

Deep Fry Fish

Fried Rice

Chicken Coconut Yellow Curry

MAIN COURSE

Choose 1 dish

Pad Thai Chicken

Mongolian Beef

Lechon Kawali

Fry Chicken

Steamed Fish

DESSERT

Choose 1 dish

Creme Brulee

Chocolate Mousse

Banana Cake Confitti

Chia Pudding

Leche Flan

ITALIAN MENU

STARTER

Choose 1 dish

Pink Lady Avo Toast

Smoked Salmon on Whipped Dill Cream Toast

French Mussels Appero

West Coast Oysters

Tuna Crudo

Fried Calamari

Cauliwow(Romaine,Roasted Cauliflower,corn,tomatoes, basil,cucumber, scallions, goat cheese, cilantro vinaigrette)

Beef Carpaccio

Burrata & Prosciutto

Caprese

FIRST COURSE

Choose 1 dish

Cozze Con Vino(Mussels, garlic, tomatoes, white wine, herbs, toasted ciabatta)

Chicken Broccoli(Penne, Sauteed Chicken, broccoli, parmasan cream...)

Bolognese(Homemade fusilli with Classic Italian Meat Ragout)

Smoky Chipotle shrimp Fettuccini

Spaghetti Pomodoro Meatballs

Baked Penne

Penne a la vodka with Salmon

MAIN COURSE

Choose 1 dish

Shrimp Coconut Yellow Curry

Portobello Panini(Pea puree, grilled portobello, spinach, provolone, garlic,Chicken)

Frutti Di Mare(Tiger shrimp,Calamari,Mussels, Linguini, Wine...)

Shrimp Scampi (Sauteed shrimp, Tomatoes, garlic butter, white wine, herbs, lemon,Linguini, Parmigiana Cheese)

Seared Scallops and Lobster Saffron Risotto

Penne Gorgonzola with Walnuts

Eggplant Parmesan

Chicken Pizzaiola

DESSERT

Choose 1 dish

Creme Brulee

Chocolate Mousse

Banana Cake Confitti

Chia Pudding

Leche Flan

Flourless Chocolate Torte with Whipped cream

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Chef Christ's reviews

4.17

•

2 services

Great experience even with limited utensils in our vacation condo

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Chef Christ Mondzali

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For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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