Chef Cory Boyett
Chef At Home In Lincoln
Get to know me better
I am an Army veteran. As a soldier, I've been passionate in making a difference in the world. I later decided that cooking would bring people closer
I am a professional cook with 8 years of experience in professional kitchens and associates degree of culinary arts from Le Cordon Bleu. I started my career in 2014 learning in a professional setting at Le Cordon Bleu culinary institute after my military career, and been striving to learn more in this career to be better in my craft.
More about me
For me, cooking is...
My time in the military taught me that there's a lot of ugly in the world. Learning to be a chef, I feel it is my passion to share joy in food
I learned to cook at...
I started at Le Cordon Bleu culinary institute and have been going working at resorts from Yosemite national park, Grand Tetons, and Vail resorts.
A cooking secret...
My secret in the kitchen is my ability to adjust on the fly if needed. My most successful dishes are not that common in most restaurants.
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