Private Chef in Lodi
Rent one of our 77 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lodi
Since the first private chef joined Take a Chef in Lodi in February 2017, more than 77 Private Chefs have joined our platform in Lodi and offered their services as private chefs anywhere in San Joaquin County.
Starting in 2017, 101,295 guests have already enjoyed a chef in Lodi. To book your chef in Lodi, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,531 customized menu proposals, sending a total of 58,349 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 101,295 guests have enjoyed unique experiences with no hassle. Our guests in Lodi usually book menus around 175.2 USD per person, including 3.6 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lodi.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
77 Private Chefs in Lodi
Get to know more about our top rated Private Chefs in Lodi












More than 101,200 guests have already enjoyed the experience
4.47 Chef
The guests in Lodi have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lodi received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Lodi has been scored with a 4.77 on average.
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27,531 menus personalized by our Private Chefs in Lodi
Every occasion is unique - make sure you have the right chef and menu for it!








Baked brie - pan seared apples, fig sauce on crostini
Deviled-egg crostini (vegetarian)
Guinness braised short rib sliders
Artisanal cheese & charcuterie – seasonal cheeses, cured meats
Local catch – fresh fish, farmers market vegetables, citrus beurre blanc
Southern mac n cheese (vegetarian)
10 oz filet mignon, whipped butter potatoes, grilled veggies
Cauliflower "steak" provençal – beluga lentils, romesco (vegetarian)
Apple & cranberry crumble with vanilla bean custard
Southern carrot cake with cream cheese frosting
Cookie platter
New york cheesecake
Winter in japan- hamachi, miso, asian pear, yuzu snow
Winter squash soup with corizo
Ahi tuna, green apple jus, avocado
Onion cappuccino- modern take on french onion
Lamb risotto with mushrooms
Jamon serrano, onion and horseradish
Duck, curry, squash
Wagyu filet, potato and jus
Halibut, mushroom, caramelized celery root
Chocolate, bourbon, miso, blood orange
Chocolate cake, salted popcorn ice cream and blood orange
Mandarin sorbet, chocolate mousse
Coastal indulgence – halibut crudo, uni, caviar
Crunchy shrimp taco
Crab cocktail with crème fraiche
Sea bass & prawn ceviche
Miso seafood soup – king crab, clams, udon
Lobster ravioli – saffron cream, caviar
Tuna tartare with avocado & wasabi cream
Lemon herb halibut salad
Duo of local catch – halibut & salmon
Pan-seared sea bass – saffron risotto, asparagus
Seafood paella – saffron rice, mixed seafood
Lobster tacos
Citrus pavlova
Tropical fruit pavlova
Passion fruit mousse cups
Panna cotta
Pan seared divers scallop with salsa verde, crispy prosciutto lardons & radish sprout salad
New orleans bbq head-on shrimp with garlic foccacia plank
Creamy bouillabaise with black cod, crab, clams & mussels
Salted graham cracker crust cheesecake with passionfruit-lemon curd
Salmon belly crudo, avocado, jalapeño, lime mignonette
Baked oysters rockefeller, parsley butter, breadcrumbs, parmesan
Caviar deviled eggs, crème fraîche, dijon, chives, sturgeon caviar
Champagne poached prawns, smoked cocktail sauce
Lobster bisque, butter-poached lobster, crème fraîche, chives
Chilled sweet corn gazpacho, lemon cream, roasted corn & sweet red pepper salsa (vegetarian)
Tagliatelle arrabbiata, handmade pasta, calabrian tomato sauce, burrata, fried herbs (vegetarian)
Saffron risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)
Miso poached black cod, red rice cake, baby bok choy, pickled ginger, dashi
Cedar-planked salmon, smoked cherry glaze, grilled toybox squash, wild rice pilaf
Salmon wellington, wild mushroom duxelles, spinach, mascarpone, puff pastry
Surf and turf, prime ribeye, seared scallops, herb butter, crispy smashed potatoes
Basque cheesecake, whipped cream, fresh berries
Lemon chiffon pie, pineapple jam, graham cracker crumble
Yuzu citrus pavlova, yuzu pastry cream, fresh blackberries
Semolina olive oil cake, served warm with seasonal jam, vanilla gelato
Fresh handmade wild tri-cornered leeks & chicken dumplings with ginger & shoyu, with an umami dipping sauce
Ahi tuna crudo on fresh shiso, with nori chips, avocado, preserved lemon & an umami nage
Blistered roulette peppers sweet & spicy heirloom peppers blistered on a table top binchotan grill with preserved lemon dipping sauce
Blue fin, tuna tartare, cucumber, avocado, fennel, with fines herbs, creme fraiche & extra virgin olive oil with dehydrated citrus chips
Korean japche, with crispy duck confit, sweet potato noodles, garlic chives & bok choy with a duck demi & hoisin sauce, a hoisin
Market seafood & vegetable tempura, served with shiso & ram salad with umami dipping sauce
Salmon katsobushi carbonara, sous vide egg, cured salmon roe, pearls of shoyu & dashi with fresh handmade alkaline pasta
Liberty farms sous vide “peking” duck pickled daikon & carrot salad with cucumber & scallion with roasted wild mushrooms, shallot & cabbages with a ishiri shoyu & hoisin gastrique & mandarin crepes
Sous vide prime bryan flannery shortribs marinated and cooked sous vide then sliced and glazed with seasame, ginger & ishiri shoyu with charred heirloom broccolis
Seared bluefin tuna soba noodles, roasted cabbage & trumpet mushrooms with black mussels & curry cap mushroom & sesame nage
Tea smoked liberty farms duck breast sunchoke & celeriac soubise with ishiri & soy glazed bok choy & rapini
Bryan flannery cote du boeuf, with wild mushrooms & winter greens served with a umami salsa verde
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Candy cap & chocolate mousse au creme brulee with cultured butter breton sables & sea salt
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, farm fresh strawberries, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Spiced apple galette, cinnamon walnut praline with crispy buttery crust, cider reduction & creme friache
Almond basque cake with citrus pastry cream, citrus marmalade & creme fraiche
Dark chocolate cake layered with chocolate mousse with rum & tonka bean buttercream & sea salt caramel
Caprese classica – heirloom tomatoes, mozzarella, basil (vegetarian)
Melanzane alla parmigiana (vegetarian)
Antipasto misto – prosciutto, buffalo mozzarella, marinated vegetables
Mediterranean veggie fritters (vegetarian)
Butternut squash gnocchi – rosemary tomato sauce (vegetarian)
Piccata di pollo al limone – chicken, capers, lemon
Branzino al forno – whole roasted sea bass, lemon-herb sauce
Spaghetti al crudo – cherry tomatoes, garlic, basil (vegetarian)
Tiramisu classico
Olive oil cake
Panna cotta with berry compote
Cannoli
Mediterranean mezze plate – hummus, baba ganoush, dolmas (vegetarian)
Carpaccio di manzo – thin beef slices, arugula, truffle oil
Fritto misto – calamari, shrimp, zucchini
Baked feta in filo with honey-tahini dressing (vegetarian)
Ravioli di ricotta e spinaci – sage butter, pine nuts (vegetarian)
Greek salad nachos (vegetarian)
Minestrone soup (vegetarian)
Agnolotti del plin – wagyu filling, veal reduction
Osso buco alla milanese – braised veal, saffron risotto
Eggplant "steak" with romesco & vegetables (vegetarian)
Linguine alle vongole – clams, white wine, parsley
Chicken saltimbocca – prosciutto, provolone, sage
Semifreddo al tartufo
Olive oil cake
Tiramisu royale
Panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lodi.
What does a private chef service include in Lodi?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lodi?
The price of renting a chef in Lodi can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lodi?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 77 chefs available in Lodi. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lodi who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lodi?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lodi
Discover more details about our private chefs and their services.
The average age of our private chefs in Lodi
Percentage of our women chefs in Lodi.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lodi.
Percentage of services with kids in Lodi.
Maximum number of bookings for a personal chef by a single client in Lodi.
Increase in the number of bookings for a chef from last year in Lodi.
Languages spoken by our personal chefs in Lodi.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lodi.
Average timeframe from sending the request to booking.
How many chef services are booked in Lodi each month?
Private chef reservations can vary seasonally depending on the destination. In Lodi, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lodi.
Cost of a private chef in Lodi
The cost of hiring a private chef in Lodi can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lodi?
We mainly offer six types of cuisine in Lodi: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lodi!

Experience a Private Chef in Lodi
Adding a twist to every celebration and having your visitors feel unique is now achievable with the aid of our professional private chefs. Seek to live a Take a Chef experience.

A special surprise, a wonderful experience!
Our Private Chefs have graduated in some of the finest culinary universities in the world, and many of them have operated in Michelin Star restaurants. We're going to consider the best match for your special day. To reach them, all you need to do is push the Start button, and you're close to getting your service. You're not going to miss it!

Live a delightful culinary experience with private chefs
Tell us regarding your food cravings, and our chefs will give you menu ideas customized to your preferences. To make sure that all is up to your liking, you will be able to review a comprehensive profile of any chef who approaches you with a menu request and connect with them individually to make any adjustments you see appropriate.






Talk to our chefs in Lodi
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lodi? You’ll get it. Tell us about your event in Lodi, and discover the best chefs who will customize every detail of your experience.









