Chef Deborah Cox
Private Chef in Sag Harbor
Get to know me better
A wellness-focused private chef creating colorful, seasonal cuisine that is as nourishing as it is beautiful.
My passion is creating vibrant, seasonal cuisine inspired by wellness, travel, and exceptional ingredients. My culinary style blends Mediterranean and Southeast Asian flavors with fresh local seafood, Hamptons farm-to-table cooking, elegant raw plant-based cuisine, and the clean, nourishing approach found in world-class wellness retreats. After years as a private yacht chef and training at Le Cordon Bleu Paris, I create memorable dining experiences that celebrate beautiful presentation, seasonal ingredients, and effortless hospitality.
More about me
For me, cooking is...
For me, cooking is a celebration of beauty, wellness, and hospitality.
I learned to cook at...
Self taught, Matthew Kenney Culinary, Le Cordon Bleu-Paris, France, my mother.
A cooking secret...
I don’t have a secret in the kitchen. I let beautiful ingredients, fragrant herbs, vibrant spices, and thoughtful presentation speak for themselves.
Book your experience with Chef Deborah
Specify the details of your requests and the chef will send you a custom menu just for you.
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