Chef Novo

Private Chef in Kissimmee

Hello and welcome!

I'm Chef Novo, and for more than two decades, l've dedicated my career to creating meaningful culinary experiences that bring people together.

Chef Novo Experience was born from a simple idea:

Great food is not just about flavor — it's about connection, celebration, and lasting memories.

From intimate dinners to special gatherings, every menu is carefully designed to reflect quality, creativity, and hospitality at the highest level.

This is not my story - it's my experience.

For me, cooking is...

My passion and my lifestyle

I learned to cook at...

Culinary school, culinary degree, practice at in restaurant.

A cooking secret...

My secret in the kitchen is Fresh and high quality ingredients.

My menus

1. Mediterranean Inspired – 3 Course Experience

STARTER

All inclusive

Heirloom Tomato & Burrata Salad With fresh basil, citrus-infused olive oil, and local microgreens

FIRST COURSE

Choose 1 dish

Octopus // Charred grilled, smoked paprika, evoo, black garlic salt

Coquilles St. Jacques // Scallops gratin in creamy white wine sauce

Magret de Canard // Seared duck breast, crispy skin, berry Bordeaux wine reduction

Ravioli // wild mushroom's, sage butter, Pecorino, microgreens

Mussels // Mussels in classic marinière broth

Gnocchi Sorrentino // confit tomato, basil infused, mozzarella

MAIN COURSE

All inclusive

Ribeye // Marbled ribeye with roasted garlic butter

Chi

DESSERT

Choose 1 dish

Crème brûlée // Grand Marnier, wild berries, caramelized crispy sugar

Mousse au chocolat // Light and creamy chocolate mousse with nutella waffle

Tiramisu // Ricotta & Mascarpone cream, espresso, Kahlua infused

Japanese Inspired

STARTER

All inclusive

Edamame / Lightly salted steamed soybeans, served warm

Tonkotsu Ramen / rich and creamy pork bone broth with wheat noodles, chashu pork, soft-boiled egg, and scallions

FIRST COURSE

Choose 1 dish

Pork Gyoza / pan-seared dumplings filled with seasoned ground pork, garlic, and ginger, served with a soy-vinegar dipping sauce

Butterfish // wild black cod, white miso, sake, mirin, crispy noddle's, caviar

Wagyu // ultra-marbled Japanese beef, nigiri, ponzu glaze, tobiko

Sushi // Faroe Island salmon, mini cucumber, snow crab, avocado, nori, tobiko

Katsu-don // crispy breaded pork cutlet simmered with onions and egg over a bowl of steamed Japanese rice, glazed with a sweet-savory sauce

MAIN COURSE

Choose 1 dish

Peking Duck // apples, scallions, garlic, star anise, cassia cinnamon, rainbow carrots, crispy onions

Yakitori // chard grilled smoked, chicken skewer, sake, mirin, chives, ginger glaze, noddles

Mongolian beef // sweet soy glaze, sesame, garlic, green onion, stir fried rice

King Salmon // Seared, with citrus-herb, crispy noddle's, hibachi veggies

DESSERT

All inclusive

Matcha Ice Cream / homemade green tea ice cream, smooth and earthy, finished with a sprinkle of roasted rice and yuzu zest

Florida Farm to Table

STARTER

All inclusive

Heirloom Tomato & Burrata Salad With fresh basil, citrus-infused olive oil, and local microgreens Wine Pairing: Schnebly’s Avocado Wine (refreshing, slightly floral, and acidic)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Seared Florida Gulf Snapper Served with creamy yuca purée, seasonal organic vegetables, and a mango reduction Wine Pairing: Lakeridge Chardonnay (light-bodied with citrus and balanced oak notes)

DESSERT

All inclusive

Guava Tart with Cream Cheese and Pecan Crust Topped with edible flowers from a local garden Wine Pairing: San Sebastian Vintner’s White (tropical, semi-sweet finish)

Chef Table Experience

STARTER

All inclusive

Burrata Caprese // Pesto & balsamic

FIRST COURSE

All inclusive

Branzino al Limone//Capers, white wine

MAIN COURSE

All inclusive

CHATEAUBRIAND// SOUS VIDE TENDERLOIN// DUXELLES MUSHROOMS// POTATO AU GRATINE// GREEN PEAS PURE

DESSERT

All inclusive

Tiramisu – Mascarpone cream & espresso

Tour le France

STARTER

Choose 1 dish

Soupe à l'oignon gratinée Caramelized onion soup gratinated with Gruyère cheese and toasted bread

Salade niçoise Tuna salad with lettuce, tomatoes, hard-boiled eggs, anchovies, and black olives

FIRST COURSE

Choose 1 dish

Confit de canard Duck confit in its own fat, served with roasted potatoes and caramelized onions

Ratatouille Provençal vegetable stew with eggplant, zucchini, tomato, onion, and bell pepper

MAIN COURSE

Choose 1 dish

Coq au vin Chicken stew with red wine, bacon, mushrooms, and onions. served with mashed potatoes

Boeuf bourguignon Beef stew with red wine, onions, carrots, and mushrooms. served with noodles

Sole meunière Sole meunière with butter, parsley, and lemon

Steak-frites Grilled steak with french fries

DESSERT

Choose 1 dish

Crème brûlée Custard dessert caramelized with a crispy layer of burnt sugar

Mousse au chocolat Light and creamy chocolate mousse

Mediterranean inspired – course menu experience

STARTER

All inclusive

. Starter Heirloom Tomato & Burrata Salad With fresh basil, citrus-infused olive oil, and local microgreens

FIRST COURSE

All inclusive

(VG) Wild Mushroom Ravioli //Sage butter

MAIN COURSE

Choose 1 dish

Branzino al Limone//Capers, white wine

Butterfish // wild black cod, white miso, sake, mirin, crispy noddle's, caviar

Chateaubriand // sous vide whole tenderloin, béarnaise, minced duxelle de champignon, souffle de pommes

Lobster Tail // Saffron arborio risotto, fumet, basil infused, evoo

DESSERT

All inclusive

Crème brûlée // Grand Marnier, wild berries, caramelized crispy sugar

5 COURSE MENU FINE DINING

STARTER

All inclusive

Heirloom Tomato & Burrata Salad With fresh basil, citrus-infused olive oil, and local microgreens

Amuse Bouche // cured Salmon, green apple, citrus infused, microgreens

FIRST COURSE

All inclusive

Lobster Tail // Saffron arborio risotto, fumet, basil infused, evoo

MAIN COURSE

All inclusive

Chateaubriand // sous vide whole tenderloin, béarnaise, minced duxelle de champignon, souffle de pommes

DESSERT

All inclusive

Crème brûlée // Grand Marnier, wild berries, caramelized crispy sugar

Mediterranean inspired – 3 course menu experience

STARTER

Choose 1 dish

. Starter Heirloom Tomato & Burrata Salad With fresh basil, citrus-infused olive oil, and local microgreens

(VG) Truffle Gnocchi// Parmesan

• Mushroom Velouté – Truffle crumbs

FIRST COURSE

Choose 1 dish

Branzino al Limone//Capers, white wine

Butterfish // wild black cod, white miso, sake, mirin, crispy noddle's, caviar

Chateaubriand // sous vide whole tenderloin, béarnaise, minced duxelle de champignon, souffle de pommes

Chicken Marsala//Mushroom wine sauce

MAIN COURSE

All inclusive

DESSERT

All inclusive

Crème brûlée // Grand Marnier, wild berries, caramelized crispy sugar

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Chef Novo's reviews

4.92

•

12 services

Chef Novo was exceptional. He went above and beyond to make my guests, and I feel as if we were at a five-star dinner. He worked closely with me to develop a unique menu and delivered above what was expected. This experience was very important for me to make my clients feel home away from home and he delivered. I would highly recommend if you looking to be blown away and have an amazing dinner experience this is your chef.

Chef Novo was amazing! His attention to details shows in his food presentation and its also delicious! He surprised us with yummy pastries from Greece to make him feel right at home. His dishes were catered to making my husband's experience an unforgettable one, as my husband misses his home country and the food. Chef Novo really blew us away with his professionalism and fine dining private dining experience. We will definitely book again and raved about our experience to our friends! 100/10 recommend.