Chef Joshua Hebert

Private Chef in Scottsdale

I am

Located in and a native of Scottsdale Az. I am happy to travel for your occasion. I was the chef and owner of Posh in Old town Scottsdale. I would love to cook for you.

My background is in classic French, as well as modern Japanese. I am well versed in southwest cooking , as we as great local resources. Thank you.

For me, cooking is...

My passion, and if i am capable of helping you pair with great wines, even better.

I learned to cook at...

Started cooking at Tarbells in High School. Have worked in San Francisco, Tokyo, and Phoenix.

A cooking secret...

Perfect seasoning. Especially in conjunction with wine. I will also take very good care of you.

My menus

Simple Southwest Inspired menu

STARTER

All inclusive

Chips and salsa, guacamole

FIRST COURSE

Choose 1 dish

Whitefish ceviche tostada, corn and black bean

Chicken tinga toast, jicama slaw, chilis, cream

MAIN COURSE

Choose 1 dish

Duck tamale, traditional mole, crema, squash

Red chili beef enchiladas, street corn relish, black bean sofrito

Shrimp enchiladas, cheese, rice and beans, seasonal veggies

DESSERT

Choose 1 dish

Traditional flan, Carmel, seasonal fruit or berries

Dulce du leech cake, coconut sorbet

Modern Italian Dinner

STARTER

All inclusive

Antipasto plate, with seasonal cheeses, spreads, breads and crackers

FIRST COURSE

Choose 1 dish

Arugula and beet salad, blood oranges, avocados, and blood orange vinegairette

Beets, green beans, hazelnuts, arugula, ricotta salads cheese

Green beans with parsley gremolata, buratta crostini, and fresh arugula

MAIN COURSE

Choose 1 dish

Handmade papardalle pasta with braised oxtail ragout, Parmesan cheese

Salmon, carmelized fennel, blue corn polenta, tomato confit, parsley coulis

Duck Breast, roasted pear and porcini reduction, white asparagus, olive tapanade, breadcrumbs

DESSERT

Choose 1 dish

Buttermilk panne cotta, drunken cherries

Chocolate pave, fennel seed, orange zest, pistachio, raspberries

Simple weeknight dinner

STARTER

All inclusive

Bread basket, with flavored butters, oils and spreads

FIRST COURSE

Choose 1 dish

Frisee salad, red wine poached egg, lardon, champagne vinegairette, shallots

Classic French onion soup

MAIN COURSE

Choose 1 dish

Beef Wellington. Traditional presentation. Gravy, rice pilaf. Veggies

Trout almandine with Green beans, brown butter almond sauce, rice pilaf

DESSERT

Choose 1 dish

Classic French Creme Brûlée

Cherry Clafloutis, cinnamon whipped, pistachio powder

Sushi Night with Friends

STARTER

All inclusive

Shishito Peppers with sesame, bonito flakes, garlic soy glaze. Pork Gyoza with ponzu. Spicy Edamame

FIRST COURSE

All inclusive

Selection of nigiri and sashimi

MAIN COURSE

All inclusive

Selection of cool and funky sushi rolls

DESSERT

All inclusive

Green tea creme brûlée

7 Course modern Tasting

STARTER

All inclusive

Foie gras torchon, fig jam, Riesling gelee, crostini

FIRST COURSE

All inclusive

Belgian Endive, apples, Gorgonzola, walnuts, sherry vinegairette

Escargot, black lentils, pastis and parsley butter, poached carrots

MAIN COURSE

All inclusive

Scallop, asparagus, hollandaise, garlic puree

Duck, orange gastrique, parsnip puree, wild rice

Lamb loin, Mint Pesto, glazed peas

DESSERT

All inclusive

Cherry Clafloutis, cinnamon whipped, pistachio powder

Vegan Tasting Menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Vietnamese Mango Spring Rolls, peanut plum sauce

Green bean salad, parsley gremolata, apples and garlic chips

MAIN COURSE

All inclusive

White bean and eggplant meatballs, fresh dill tomato sauce, polenta

Puffball mushroom "crab cake", Celery Root Remoulade

DESSERT

All inclusive

Vanilla Braised Pineapple, coconut sorbet, toasted coconut

Modern Seafood for the Exciting Palate

STARTER

All inclusive

Uni panned cotta, wasabi peas, sea urchin, ginger, Shisho leaf, shishitos

FIRST COURSE

All inclusive

Scallops, pistachio and Meyer lemon butter Blanc, blue corn polenta, charred eggplant

Swordfish au Poivre, cognac peppercorn sauce, pommes dauphines

MAIN COURSE

All inclusive

Squid ink pasta, baby scallop and saffron ragout, roasted fennel, and fresh basil

DESSERT

All inclusive

Traditional flan, Carmel, almond candy

White Truffle Tasting (oct and november, based on availability)

STARTER

All inclusive

White truffle Alba salad, celery hearts, parsley, parm, Alba mushroom, and fresh white truffle

White Scrambled eggs

FIRST COURSE

All inclusive

Seared Scallop, white truffle aioli, barley

White Truffle Risotto

MAIN COURSE

All inclusive

Truffle studded veal roast. Spinach, artichoke, parm veloute. Truffle polenta

DESSERT

All inclusive

White Truffle Soufflee

Chef Joshua's reviews

4.9

•

14 services

Chef Josh was spectacular. The food was amazing all the way around. We all wanted to keep eating but were absolutely stuffed.

Chef Josh was awesome! He sent us a menu ahead of time and we coordinated to update it as needed. He was super flexible and made sure to address our needs. He was then on time and each meal he cooked for us was perfect. He was with us a whole day and kept the kitchen tidy while making so much amazing food for our group of 30. We were in and out of the kitchen for water etc and he didnt mind at all. I would love to have him again at my next event!

Chef Joshua was fantastic, he persoanlized the menu to our requests and over delivered on all accounts! I highly recommend him!

Would absolutely use chef Josh again. He exceeded our expectations for a girls night at home.

Amazing birthday experience with Chef Josh. Sushi dinner for 7 exceeded expectations. Will definitely hire Chef Josh again, and next time I'll take advantage of his wine expertise too!