Chef Julie Collier

Personal Chef in Boynton Beach

I have many years of experience across all aspects of the culinary world, including working in private homes in New York, Connecticut, Key West, Palm Beach, and the Virgin Islands. These diverse environments have shaped my adaptability and refined my approach to personalized, high-quality service.

I am passionate about food, wine, and the art of entertaining, with the goal of making each occasion truly memorable. My cooking style focuses on seasonal, healthy New American cuisine, combining fresh ingredients with thoughtful execution.

For me, cooking is...

Bringing people together. I Iove cooking for family events and special occasions.

I learned to cook at...

The Institute of Culinary Education and studied wine at the International Wine Center. Both in New York City.

A cooking secret...

To use only the finest, freshest ingredients and let them shine.

My menus

Steakhouse Experience

STARTER

Choose 1 dish

Key West Pink Shrimp Cocktail

Crab Cakes with Remoulade Sauce

Deviled Eggs topped with Caviar

FIRST COURSE

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Wedge Salad with Bacon, Tomatoes, Cucumber and Blue Cheese Crumbles with a Balsamic Glaze

Caesar Salad with Garlic Herb Croutons and Parmesan

New England Clam Chowder

MAIN COURSE

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Grilled Ribeye Steaks with Herb Butter and Roasted Garlic, Green Beans Sauteed with Wild Mushrooms and Fingerling Potatoes

Beef Tenderloin Oscar topped with Crab, Bearnaise Sauce and Asparagus

Double Cut Pork Chop with Cherry Peppers and White Wine Sauce over Potato Pancake

DESSERT

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New York Cheesecake Topped with Strawberries

Chocolate Lava cake with Vanilla Bean Ice Cream

Key Lime Pie

Stock Your Vacation Fridge

STARTER

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Smoked Local Fish Dip with Fresh Vegetables and Pita Chips

Fresh Salsa, Guacamole and Tortilla Chips

Spinach and Artichoke Dip with Crostini

Cheese and Charcuterie Board with Fig Jam and Crackers

Fresh Fruit PLatter

Garden salad with Mixed Vegetables and Feta and Greek Vinaigrette or Yogurt Ranch

FIRST COURSE

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Potato, Bacon and Cheddar Frittata

Baked Blueberry French Toast

Mixed Fruit and Chai Seed Parfaits

Homemade Granola and Yogurt with Berries

MAIN COURSE

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Lasagna Bolognese

Chicken Marbella with Prunes, Green Olives and Herbs

Garlic and Herb Stuffed Pork Tenderloin with Balsamic Roasted Asparagus

Crispy Chicken Tenders with Honey Mustard Dipping Sauce

Smoked Salmon Platter with Fresh Dill, Chopped Red Onion, Egg, Capers and Bagels

DESSERT

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Fresh Baked Chocolate Chip Cookies

Double Chocolate Raspberry Brownies

Key Lime Pie

Poolside Picnic

STARTER

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Fresh Salsa, Guacamole and Tortilla Chips

Tropical Fruit Platter with Coconut Yogurt Dip

Pigs in a Blanket with BBQ Dipping Sauce

Beef Empanadas with Avocado Cilantro Sauce

FIRST COURSE

Choose 2 dishes

Caesar Salad with Focaccia Croutons and Parmesan

Mixed Garden Salad with Feta and Balsamic Vinaigrette

Red Potato Salad

Chopped Broccoli Salad with Bacon and Dried Cranberries

Vegetable Pasta Salad

MAIN COURSE

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Crispy Chicken Tenders with Honey Mustard Dipping Sauce

Blackened Mahi Tacos with Creamy Slaw and Pickled Jalapenos

Cheeseburger Sliders with Burger Sauce

Tropical Chicken Salad with Pineapple, Mango and Pecans with Assorted Rolls and Crackers

BBQ Pulled Pork Sliders

DESSERT

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Key Lime Pie

Chocolate Raspberry Brownies

Warm Chocolate Chip Cookies

From the Sea

STARTER

Choose 1 dish

Key West Pink Shrimp Cocktail

Manchego and Almond Stuffed Dates wrapped with Bacon

Smoked local fish dip with fresh vegetables and warm pita crackers

Scallops Wrapped with Bacon

FIRST COURSE

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Mixed Greens Salad with Citrus, Beets, Goat Cheese and Almonds

Chilled Tomato Gazpacho with Parmesan Toast

Caesar Salad with Focaccia Croutons and Parmesan

Conch Chowder with Old Bay Oyster Crackers

MAIN COURSE

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Blackened Mahi with Mango Salsa, Couscous and Sauteed Vegetables

Caribbean Lobster Tail Grilled with Garlic and Herb Butter, Mashed Potates and Lemon Green Beans

Pan Seared Scallops and Sauteed Spinach over Lemon Risotto

Jumbo Shrimp with Crab Stuffing, Lemon Beurre Blanc, Roasted Cherry Tomatoes and Asparagus

DESSERT

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Key Lime Pie

Strawberry Shortcake

Flourless Chocolate Cake with Whipped Cream and Berries

Mango Crumble with Vanilla Bean Ice Cream

Tapas and Paella

STARTER

All inclusive

Selection of Spanish meat and cheese

Lemon scented olives

FIRST COURSE

All inclusive

Albóndigas – Spanish-style meatballs in a rich tomato sauce

Tortilla Espanola with Romesco Sauce

Gambas al Ajillo – Sizzling garlic shrimp with chili and olive oil

MAIN COURSE

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Seafood Paella

Chicken and Chorizo Paella

DESSERT

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Caramel Flan

Chocolate Mousse with Whipped Cream and Berries

Taste of the Florida

STARTER

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Shrimp Ceviche with Plaintain Chips

Beef Empanadas with Avocado Cilantro Sauce

Manchego and Almond Stuffed Dates wrapped with Bacon

Key West Pink Shrimp Cocktail

FIRST COURSE

Choose 1 dish

Caesar Salad with Focaccia Croutons and Parmesan

Mixed Greens Salad with Citrus, Beets, Goat Cheese and Almonds

Tuna Tartare with Ginger Soy Marinade, Avocado and Sesame

Chilled Tomato Gazpacho with Parmesan Toast

MAIN COURSE

Choose 1 dish

Grilled Skirt Steak with Lobster and Sweet Plantain Fried Rice and Lime Garlic Mojito Sauce

Curried Chicken with Mango Chutney, Green Beans and Basmati Rice

Blackened Local Mahi with Romesco Sauce, Couscous and Mixed Vegetables

Pan Seared Scallops over Lemon Risotto and Sauteed Spinach

DESSERT

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Coconut Gelato with grilled pineapple

Guava Rum Cake with Whipped Cream

Key Lime Pie

Tres Leches Cake

Italian

STARTER

Choose 1 dish

Tomato Bruschetta with Fresh Basil on Grilled Baguette

Clams Casino with Bacon and Red Peppers

Meatballs with Marinara Sauce

Italian Sausage Stuffed Mushrooms

FIRST COURSE

Choose 1 dish

Caesar Salad with Garlic Herb Croutons and Parmesan

Tomato, Watermelon and Mozzarella salad with Basil and Arugula

Arugula with White Bean Vinaigrette and Pickled Red Onion

Chilled Tomato Gazpacho with Parmesan Toast

MAIN COURSE

Choose 1 dish

Chicken Scarpariello with Italian Sausage, Hot Cherry Peppers and Roasted Potatoes

Local Snapper with Tomatoes, Capers, Olives in White Wine Sauce with Green Beans and Parmesan Roasted New Potatoes

Chicken Marsala, Roasted Garlic Mashed Potatoes, Mixed Vegetables

Shrimp Fra Diavolo over Linguine with Sauteed Broccolini

Filet Mignon with Herb and Roasted Garlic Butter, Spinach, Sauteed Mushrooms and Mashed Poatoeshrooms and Mashed Potatoes

Seafood Cioppino with Grilled Sourdough

Creamy Mushroom Gnocchi

DESSERT

Choose 1 dish

Coffee Gelato with Hot Fudge Sauce, Whipped Cream and Toasted Almonds

Apple Crostata with Vanilla Gelato

Strawberries and Cream Cake

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Chef Julie Collier

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