Chef Miguel Suárez

-salmorejo with mozarella and cherry tomatoes. bruschetta goat cheese and balsamic reduction, tomato, olive oil, salt, black pepper, basil

-Shrimp with garlic: Garlic, olive oil, hot pepper, salt, cooked in a clay pot. -shrimp cocktail: green lettuce sprouts, salt, black pepper, lemon, tomato sauce, red onion, cilantro, cucumber, honey. -prawn avocado: avocado, shrimp, salt, mayonnaise, toma

Authentic Spanish paella with select seafood

-Caramelized Catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -Coconut flan: Forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse

Welcome. Un bocado con forma redonda hecho de berengena asada, ajo, sal, pimienta negra, oregano, albahaca, queso parmesano y huevo

Ensalada mixta, ensalada de aguacate, papas rellenas, sopa de marisco, sopa de pollo, ensalada de estaciones, croquetas, coctel de camarones, camarones al ajillo

Pollo a la naranja, cerdo asado, estofado de ternera y papas, bistec de res ensebollado, picadillo a la habanera, masa de cerdo frito, bistec de verdo a la cazuela

Flan de coco, pudin de pan, arroz con leche polenta dulce con pasas, natilla de chocolate

-Goat cheese bruscketa: Goat cheese, smoked bread, tomato, red onion, basil, olive oil, salt and black pepper. -Parmesan eggplant ball: Marinara, eggplant, garlic, egg, breadcrumbs, parmesan cheese, black pepper, oregano and salt

-Shrimp with garlic: Garlic, olive oil, hot pepper, salt, cooked in a clay pot. -shrimp cocktail: green lettuce sprouts, salt, black pepper, lemon, tomato sauce, red onion, cilantro, cucumber, honey. -prawn avocado: avocado, shrimp, salt, mayonnaise, toma

-Salmon loin bathed in white butter: Soft cream of potato, butter, nutmeg, sautéed asparagus, baby carrot and caper sauce. -Baked hake: tomato vinaigrette, potato, roasted vegetables, olive and green sprouts. -Thermidor lobster tail: bathed in a thermidor

-Caramelized Catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -Coconut flan: Forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse

-Goat cheese bruscketa: Goat cheese, smoked bread, tomato, red onion, basil, olive oil, salt and black pepper. -Parmesan eggplant ball: Marinara, eggplant, garlic, egg, breadcrumbs, parmesan cheese, black pepper, oregano and salt

Zucchini carpaccio: Dill and honey vinaigrette, dried fruits, green apple, arugula, spinach and parmesan

Gratin stuffed mushrooms and passion fruit sauce: olive oil, garlic, spinach, parsley, black pepper, salt, parmesan and cream cheese. Zucchini ravioli in rageta sauce: basil oil, fresh sprouts, ricotta and malaysian salt. Vegan roast in the oven: Pumpkin, onion, leek, carrot, garlic, pine nuts, olive oil, salt, dehydrated tomato, potatoes, red lentils, parsnips, bread, walnuts, vegan margarine

-Caramelized Catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -Coconut flan: Forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse