Chef Sarene Robinson Alexander
Chef At Home in Delray Beach
Get to know me better
Self Taught Personal Chef with 7+ years dedicated to working with Families & Professionals. Engaging, Creative & Professional
Self Taught Personal Chef with 7+ years working with Families & Professionals.
My industry background includes the privilege of working with James Breard winners and independent Farm-to-table chefs/owners.
My passion for food has brought amazing opportunities to expand my knowledge with diets centered around specific allergies, low histamine, vegan, Keto & Paleo.
Able to tailor menus to match culinary styles, manage large and intimate kitchens, and create one-of-a-kind dining events for special occasions.
More about me
For me, cooking is...
Cooking in a professional capacity is reinterpreting comfort food, experimenting with flavor & texture, and bringing joy to clients
I learned to cook at...
I inherited my Italian grandmother's passion for cooking and that passion expanded from my first opportunity in a chef owned kitchen.
A cooking secret...
My secret in the kitchen will always be fresh ingredients. Bringing fresh herbs & unexpected seasonings to fresh vegetables will always be inspiring.
Book your experience with Chef Sarene
Specify the details of your requests and the chef will send you a custom menu just for you.
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