luxurious and personal:

With over 10 years of experience, we specialize in creating elevated dining experiences inspired by wellness, seasonality, and global flavors. Having worked with premier resorts, restaurants, country clubs, and celebrated chefs, we bring a passion for exceptional food and personalized service to every experience. Whether an intimate dinner or a special event, our goal is simple: create unforgettable meals with excellence and care.

For me, cooking is...

Cooking is a outlet to let art and chemistry come together

I learned to cook at...

Learning to cook was a must to survive, having a natural talent and trained by the best celebrity chefs

A cooking secret...

Our secret is chemistry, everything in the kitchen has a chemical reaction and we want our food to dance on your taste buds

My menus

Louisiana Fish boil

STARTER

All inclusive

Ceviche negro tostada

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Fish boil- Crawfish, Shrimp, corn, red potatoes, sausage, cajun seasoning

DESSERT

All inclusive

Cajun Cake

Japanese

STARTER

All inclusive

Uni sushi

FIRST COURSE

All inclusive

Seaweed salad

MAIN COURSE

All inclusive

Charred black cod, nori puree, Corn, carmalized Kewpie

Waygu, Sake demi glaze, Asparagus tips

DESSERT

All inclusive

Japanese cheese cake

Spain

STARTER

All inclusive

Kale salad- Green goddess dressing, Manchgo, Marcona almonds, Grapes, avocado

FIRST COURSE

All inclusive

Seafood paella- Saffron rice, chorizo, Shrimp, salmon, Clams, Basque peppers,

MAIN COURSE

All inclusive

Branzino- Fava bean succotash, Charred pearl onions, chermula, toasted hazelnut

Half chicken, herb crust, Chicken jus, Saffron corn puree, Blistered tomato, green bean

DESSERT

All inclusive

Bread pudding

Southwest

STARTER

All inclusive

Southwest caesar- Chipotle dressing, Corn relish, Spanish chorizo, Corn bread crutons

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Ancho rubbed ranch steak, crispy fingerling potatoes, Broccolini, chimi butter

Onion crusted fish- Roisti, blistered tomato, smoked shallot sauce, Spinach

DESSERT

All inclusive

Prickly pear tart- Toasted meringue, candied pepitas

Date night

STARTER

All inclusive

Classic caesar salad- Parmesan crisp, Caesar dressing, ceasar emulsion, baby gem

FIRST COURSE

All inclusive

Wild mushroom risotto- Mushroom. blend, Toasted arborio, Parmesan, truffle oil

MAIN COURSE

All inclusive

Surf & turf- Filet mignon, Lobster tail, Red wine demi glaze

DESSERT

All inclusive

Peite Chocolate cake

Italian

STARTER

All inclusive

Classic caesar salad- Parmesan crisp, Caesar dressing, ceasar emulsion, baby gem

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Braised short rib- Glazed tri colored carrots, fancy mashed potato, red wine demi glaze

DESSERT

All inclusive

Burnt espresso creme brulee, pistachio whipped cream, fresh berries

French

STARTER

All inclusive

French bistro salad- Pickled red onion, Candied walnuts, goat cheese, Lemon shallot vinaigrette

FIRST COURSE

All inclusive

Mini cheese souffle- Parmesan, chives

MAIN COURSE

All inclusive

Rosemary crusted duck breast, pomegranate reduction, sweet potato puree

DESSERT

All inclusive

Browned butter apple tarts, vanilla whipped cream

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Chef Steph's reviews

4.83

•

16 services

Chef Steph was incredible. We really enjoyed every meal for our party of 12 during our visit to Phoenix. It was relaxing to have Steph come ahead of time in order to have our dinner and breakfast ready when we wanted to eat. It was nice that she did everything independently and then let us know when the food was ready. She was very thorough and easy to work with from the first time we connected. She provided detailed menus for adults and children and also provided the itemized receipt for groceries. She requested help from another professional when she needed it. She also cleaned up all the dishes and the kitchen afterwards which enabled us to enjoy our long weekend with no hassles! We are looking forward to booking Steph whenever we visit Phoenix as well as using recommendations from Take a Chef.

Chef Steph and Kayla were truly amazing and helped make my Valentines Day surprise for my husband a success! The dinner was top tier and I would recommend them to anyone who wants to experience an exquisite evening!