I graduated from Le Cordon Bleu in 2010 and have since carved my own path in the culinary world, cooking for athletes, celebrities, and families with the same 120% passion every time. Guided by incredible mentors and featured in several articles, I continue to grow while pursuing my bachelor’s degree in Culinary Arts and Food Service Management with a minor in Leadership Studies at Johnson & Wales University.

For me, cooking is...

Cooking is my art and my voice, a way to inspire, comfort, and connect while leaving a piece of my heart with every dish I serve.

I learned to cook at...

I learned to cook at the age of 12.

A cooking secret...

The real secret in my kitchen? Heart. Every plate carries a piece of my story, seasoned with love and purpose.

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Chef Terrance's reviews

4.96

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16 services

Absolutely amazing!!!! Chef T exceeded our expectations 1000%. The food was incredible and he was a joy to work with. We will definitely be booking him again and would highly recommend him to anyone needing the services of a private chef. ????????????

We loved working with Chef Terrance for my husband’s birthday dinner. He was very personable, the meal was delicious, and the presentation was perfect.

Chef Terrance was great! All the courses were delicious… This was our first experience with a in home chef and it did not disappoint.. we will for sure do it again. Price was very reasonable for the ease of not having to go anywhere for an awesome meal!

The food was wonderful. He made us delicious Salmond and lobster with rice and veggies for our 4 year anniversary. It was very tasty. Well worth the price. Presentation was awesome.