I attended Le Cordon Bleu, graduating in 2010! Since then I have craved out my own path through this culinary journey. I have cooked for some athletes and famous people. I give 120% to whomever books me. I leave them wanting me to come back. I have also been mentored by some great chef's that have helped me develop into who I am today! I've been featured in several articles so far.

For me, cooking is...

My life and passion which is leading me to my purpose!

I learned to cook at...

I learned to cook at the age of 12.

A cooking secret...

Controlling what I can control and the rest I let go!

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Chef Terrance's reviews

4.42

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10 services

The food was wonderful. He made us delicious Salmond and lobster with rice and veggies for our 4 year anniversary. It was very tasty. Well worth the price. Presentation was awesome.