Chef Akiko Urushibata
Chef At Home in Toronto
Get to know me better
Inspired by wellness and Japanese simplicity, I create personalized meals for Torontonians—elevated, fresh, and nourishing for body and soul.
With over 15 years of professional cooking experience, I’ve worked in restaurants, private homes, and a five-star hotel in Toronto. I completed a federally recognized culinary apprenticeship at George Brown College, earned my Red Seal certification, and trained under Chef Greg Argent, developing a strong foundation in French-inspired cuisine. Originally from Japan, I’ve lived in Australia, England, and now Canada—bringing a global perspective to my work. My food is fresh, colourful, and deeply personal—infused with warmth, balance, and the joy of real, home-style cooking. Inspired by chefs like Jamie Oliver, I aim to nourish both body and soul with every dish I serve.
More about me
For me, cooking is...
My passion and my love affair. I believe you are what you eat, and nothing brings me more joy than feeding others and making them happy.
I learned to cook at...
Worked full-time with Chef Greg Argent at Cru and Forte Bistro in Toronto, learning various French classics.
A cooking secret...
I follow classic flavour pairings but love to explore new, cross-cultural ideas—living in Toronto has inspired me with diverse global cuisines.
Book your experience with Chef Akiko
Specify the details of your requests and the chef will send you a custom menu just for you.
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