Chef Ali Aktefan
Chef At Home in Toronto
I’m a professional chef married responsible graduated from Humber college I got a medal from association chef de cuisine of Canada and I’ve been working as a freelance chef for the last five years and I’ve been in the industry for 45 years and I have a lot of experience I’m a lead chef I worked in hotels and restaurants, mostly high ends and some casual I work with Mark McEwan at pronto upscale casual restaurant also worked in hotels like Royal York Hotel again it’s upscale cuisine

More about me
For me, cooking is...
I love cocaine because I have passionate for cooking and I take proud of what I’m doing
I learned to cook at...
I learned to cook in hotels and restaurants, and I want to Humber College to pursue my culinary degree and I achieve my diploma three years apprentice
A cooking secret...
Stay calm and cool and collective and organize




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