Private Chef Blerina Pajtesa

A passionate and innovative chef with a refined culinary vision that blends elegance with bold creativity. Specialized in [insert your specialty – e.g., contemporary cuisine, fusion, Mediterranean], I craft each dish with precision, from ingredient selection to final presentation. Every plate is designed to deliver a memorable and elevated dining experience.

For me, cooking is...

For me, cooking is an art and a way to express creativity and passion.

I learned to cook at...

I learned to cook at a young age, experimenting with flavors and techniques to perfect my skills.

A cooking secret...

My secret in the kitchen is a combination of patience, attention to detail, and a love for fresh, high-quality ingredients.

My menus

Sapore Divino

STARTER

Choose 2 dishes

Burrata, cherry tomatoes condito and cracker

Octopus salad

Parmesan basket with celery, green Apple,nuts and salmon

Sea food salad

Veal tonnato

FIRST COURSE

Choose 1 dish

Fettuccine with truffle cream

Gnocchi ai formaggi

Linguini di mare

Paccheri zucchini shrimps and curry

Shrimps lasagna

Pappardelle with Portobello mushrooms

MAIN COURSE

Choose 1 dish

Braisde beef with polenta

Eggplant parmigiana

Fillet with green pepper

Fritto misto

Grilled calamari

Grilled salmon with dille creame

Sea bream fillet

DESSERT

Choose 1 dish

Carrot cake

Crema catalana

Crostata di frutta

Panna cotta

Profiteroles

Tiramisù

Piemonte Eleganza

STARTER

All inclusive

Vitello tonnato (without tuna) – thinly sliced veal with a creamy caper and anchovy sauce, served cold

Flan di Porri e Parmigiano – delicate leek and parmesan custard with truffle oil drizzle

FIRST COURSE

All inclusive

Tajarin al burro e salvia – hand-cut egg yolk noodles with brown butter and sage

MAIN COURSE

All inclusive

Guancia di manzo brasata – wine-braised beef cheek on creamy mashed potatoes

DESSERT

All inclusive

Bonet al cioccolato – silky Piedmontese chocolate-amaretto custard served with a shot of espresso

Mediterraneo

STARTER

Choose 2 dishes

Octopus salad

Parmesan basket with celery, green Apple,nuts and salmon

Graten au scallops

FIRST COURSE

Choose 1 dish

Linguini di mare

Fettuccine with truffle cream and portobello mushrooms

Gnocchi ai formaggi

MAIN COURSE

Choose 1 dish

Fillet with green pepper

Oven-baked lamb rib chops, slow-roasted with fresh rosemary, garlic, and a touch of olive oil and served with roasted potatoes and seasonal vegetables

Braisde beef with polenta

Grilled salmon with dille creame

Sea bream fillet with asparagus

DESSERT

Choose 1 dish

Crema catalana

Choccolate bunet

Panna cotta

Crostata di frutta