Chef Betty Coquillard
Chef At Home in Vancouver
Get to know me better
Open to suggestions, professional and discreet when needed. More than a private chef, someone you can trust.
Mostly self-taught, I worked in restaurant kitchens but quickly realized that I loved the social aspect of a private chef way more, from writing new menus every week to creating connections, as well as handling last minute changes in an event. I am currently working toward getting my nutrition degree from Stanford, always looking to improve the experiences I give to my clients.
More about me
For me, cooking is...
I believe that to be a good private chef, you have to know your way around the kitchen, but to be a great one you need exceptional social skills and f
I learned to cook at...
Self-taught, I've had a few restaurant kitchen experiences but I enjoy the private side of the cheffing way more.
A cooking secret...
Versatility. I enjoy cooking vegan feast as well as handling game-meat.
Book your experience with Chef Betty
Specify the details of your requests and the chef will send you a custom menu just for you.
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