Chef David Song
Private Chef in Mississauga
Get to know me better
As a experience Chef David can turn his knife to any cuisines as you want. Highlight Chinese, Japanese, Italy Cuisines and BBQ as well.
I am a professional chef with over 25 years of experience in the culinary industry. After graduating from a three-year culinary college program, I began my career at the Shangri-La Hotel, where I spent eight years developing my skills and advancing from line cook to Banquet Chef.
My culinary expertise spans Chinese, Japanese, and modern European cuisines, allowing me to create refined, versatile dishes tailored to each client’s vision. With a strong technical foundation and a deep respect for ingredients, I transform diverse culinary traditions into memorable dining experiences. My goal is to bring precision, creativity, and passion to every plate, turning your culinary ideas into reality.

More about me
For me, cooking is...
Mostly Asian and Italy and North America foods
I learned to cook at...
Culinarily art College in Beijing China, Hospitality services in George Brown College in Toronto,Canada
A cooking secret...
Delicious foods, healthy, nutritionally







Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.








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