Chef Jacqueline Cohall
Chef At Home in Whitby
Get to know me better
Am a very driven and passionate person
I am a professional and passionate chef talented in both both pastries which is my strongest ability, but also very strong in in the all other sections of the kitchen.
My training started in jamaica and got fully developed in the uk where I went to city and guildsschool of professional chefs, earn a degree of NVQ LEVEL 5, got over 20 years hands on work experience, also added to my jamaican and European skills I added north American , also studied at laison college.
I further went into nutrition more understanding of healthy food habits
Nutrional value of weight loss or jus to live a healthy lifestyle or just a night of of good food. I love what I do.
More about me
For me, cooking is...
When it comes to cooking its more of a lifestyle than just serving food.
I learned to cook at...
My cooking skills started at a young age but now I am fully developed and confident in what I do
A cooking secret...
My favorite part of the kitchen is pastries Its the last of the best meal eaten
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