Chef Jason Mitrovic

A master of culinary operations and high-level hospitality, Jason brings over two decades of hands-on restaurant leadership, business ownership, and culinary artistry to the table. Classically trained in Culinary Management at Fanshawe College, Jason pairs rigorous foundational technique with a daring, limitless creative philosophy—if it’s edible, he can transform it into an extraordinary culinary experience.

​His career spans every facet of the foodservice ecosystem, from managing operations for major brands like Milestones Bar and Grill and Pizza Pizza to founding and operating The Italian House Pizzeria for a decade. Beyond the kitchen line, Jason has refined his operational standard through elite professional development with the Disney Institute and Cara Foodservice, instilling a gold-standard approach to guest experience, process efficiency, and team leadership. Whether executing complex, multi-course menus or engineering high-volume kitchen workflows, Jason combines classical precision with an adventurous spirit that keeps every menu fresh, unexpected, and utterly unforgettable.