Chef Jeffrey Renaud

Chef At Home in Hamilton

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HamiltonI travel up to 60 km

Get to know me better

Dedicated to teaching and perfecting the art of cooking through bespoke experiences.

With over 20 years of professional kitchen experience, I am a classically trained chef and graduate of George Brown College’s culinary program. I built my foundation working through the ranks of Toronto’s restaurant scene, where I developed a strong respect for technique, discipline, and seasonality. I later stepped away from the traditional restaurant environment to pursue a private chef career in the Cayman Islands, an experience that allowed me to refine my craft while gaining hands-on insight into running a successful private-chef business. After returning to Ontario, I established my own private chef and catering company; offering thoughtful, chef-driven dining experiences. I am deeply passionate about cooking, teaching, and continuously challenging myself to grow, evolve, and push my skills further in the kitchen.