Chef Jorge Rios Zárate
Private Chef in Burlington
Get to know me better
Private chef inspired by the flavors of the Yucatán Peninsula and the Mexican Caribbean.
Chef Jorge Ríos Zárate brings the vibrant flavors of the Yucatán Peninsula to the table through a refined and contemporary approach to Mexican cuisine.
Originally from Mexico and now based in Canada, his cooking is deeply inspired by the ingredients and traditions of southeastern Mexico — citrus, achiote, chiles and fresh Caribbean seafood.
Through his concept KIN – Cocina de la Península, Chef Jorge creates intimate tasting experiences that celebrate the culture, ingredients and stories of the Mexican Caribbean.
Each dinner is designed as a culinary journey through one of Mexico’s most unique gastronomic regions.
More about me
For me, cooking is...
A way to share the culture, ingredients and traditions of the Yucatán Peninsula through contemporary Mexican cuisine.
I learned to cook at...
Le Cordon Bleu gave me the foundation of classical culinary technique, while working in luxury hotels taught me discipline, precision.
A cooking secret...
Respect the ingredient, respect tradition, and let bold flavors speak for themselves.
Book your experience with Chef Jorge
Specify the details of your requests and the chef will send you a custom menu just for you.
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