Chef Kevin H Kumi

Cranberry and goats cheese salad

Jalapeño Corn bread with honey and maple glaze

Chicken wings , maple hot sauce glaze

Classic Caesar salad

Arugula salad with grilled peaches , honey lemon vinaigrette, feta cheese

Charcuterie board with condiments

Whole roast turkey with stuffing , mash potatoes, cranberry sauce, Brussels sprouts, roasted carrots

Peppercorn roasted prime rib of beef , roast potatoes, broccolini, carrots , beef jus

Slow cooked leg of lamb, anchovy butter sauce, potato puree, grilled white cabbage, roast carrots

Slow roast strip loin, beef jus, doused vegetables, roast new potatoes

Apple pie with vanilla bean ice cream

Pumpkin pie with ginger whipped cream

Strawberry and rhubarb pie citrus custard

Red velvet cake with vanilla cream

Focaccia and caponata

Charcuterie platter

Caramelized red onion and feta cheese bruschetta

Plum tomato bruschetta with poached eggs

Mussels alla puttanesca

Sicilian fritella with salsa verde and focaccia

Charred aubergine and garlic whipped butter with roast tomatoes and brown butter crostini

Sicilian arancini with arrabiata sauce

Crispy fried calamari, Marie rose sauce

Shrimps , white wine butter sauce , focaccia toast

Grilled peach and Burrata salad with candied pecans

Arugula, proscuitto ,Parmesan and poached pear salad

Panzanella salad

Caesar salad my way

Squash soup, truffle oil, roasted squash, feta cheese, croutons

Squid bolognese

Ricotta gnocchi with cashew cream and arugula pesto

Rib eye , hollandaise and triple cooked fries

Parpadelle with veal and sausage ragu and Parmesan

Braised beef with horseradish potato puree, orange glazed carrots , beef jus

Beef tenderloin , beef jus, potato fondant, brocollini

Lobster risotto with carrot purée, roast carrots and sauce vierge

Spiced cauliflower steak , caramelized florets, mushroom puree, olive tapenade

Salmon en croute, tartare sauce

Tiramisu

Ricotta and pistachio cannoli with macerated fruits and strawberry soup

Lemon crème brûlée with shortbread

Strawberry and custard panna cotta

Amalfi lemon tart

Pissaladiere

French onion soup

Gougeres

Chicken liver pate, peach chutney , crispy sourdough

Quiche a la royale

Caramelized goats cheese with red wine poached pear and pistachios

Baked Brie with caramelised apples and crackers

Niçoise salad

Octopus , sauce romesco, fingering potatoes

Summer Cobb with honey mustard vinaigrette

Classic Caesar salad

Beef tartare , cured egg yolk, cornichons and crispy baguette

Scallops with cauliflower puree, apple match sticks and hazelnuts

Roasted pears with blue cheese, hazelnuts and arugula

Chicken roulade, pomme Anna, chicken jus , maple glazed carrots

Beef Wellington, beef jus. Tumbelina carrots

Striploin steak with potato purée and green beans

Rib eye ,sour cream and chive mayonnaise, onion rings , field mushrooms and vine tomatoes

Caramelized cauliflower steak, mushrooms, cauliflower purée and arugula pesto

Lamb rack with anchovy butter sauce and whole grain mustard crushed potatoes

Cod with bouillabaisse

Potato crusted halibut with cider cream clam sauce and mussels

Salmon en croute , tartar sauce , carrot confit

Citrus crème brûlée, mixed berries and crumble

Summer berries tart, set custard

Chocolate fondant with chocolate sauce and French vanilla ice cream

Lemon posset with macerated fruits

Okonomiyaki pancakes with spiced Asian ketchup

Miso grilled eggplant with sesame

Yakitori

Edamame with angry butter

Teriyaki chicken skewers

Karaage (Japanese fried chicken) with sriracha mayo

Miso scallops with eggplant puree and eggplant chips

Shrimp tempura with soy aioli

Chicken Katsy curry with jasmine rice

Tuna poke bowl

Chicken udon noodles with vegetables

Teriyaki chicken with broccoli and steamed jasmine rice

Rib eye with grilled bok Choy and onion ponzu salsa

Miso cod with rice , grilled Japanese eggplant

Oyakodon

Rib eye with miso butter braised potatoes , charred chilli and lime mayonnaise

Castella cake with custard

Mochi

Matcha cake with whipped ginger vanilla cream

Japanese soufflé cheeeecake

Shrimp in garlic butter sauce

Calamares fritos with confit garlic aioli

Tuna, olives and eggs empanadas

Albongidas with mushrooms

Cheese arancini with tomato basil sauce

Gougeres with fig jam

Caramelized onions, feta cheese and mushroom arancini

Marinated anchovies, puff pastry, sun dried tomato and parsley dressing

Balela salad

Tabbouleh salad

Octopus, romesco sauce, green beans and confit potatoes

Panzanella salad

Asparagus with poached eggs and salsa verde

Arugula, poached pear, crispy prosciutto, parmigiana , red balsamic vinaigrette

Scallops with parsnip puree, hazelnuts and apple matchsticks

Paella

Duck confit with saffron risotto and jus

Spaghetti alla Carbonara

Coq au vin with wild black rice and chicken jus

Boneless sea bass, grilled zucchini salad and chimichurri

Cod, chorizo and borlotti bean stew

Pork chop with pork jus, caramelized apples

Rib eye steak with bernaise, triple cooked chips and grilled mushroom

Basque cheesecake with berry compote

Classic crème brûlée with shortbread and raspberries

Churros with macerated strawberries and chocolate sauce

Chocolate fondant , vanilla bean ice cream, pistachios, strawberries

Corn tortilla chips with salsa verde crudo, pepitas salsa

Tostadas with spiced tuna tartare , avocado cream, charred spring onions

Calamares fritos with confit garlic aioli

Vegetarian empanadas with chipotle aioli

Papayas bravas with fried eggs and bravas sauce

Albongidas with mushrooms

Gamba al ajillo

Grilled octopus , romesco sauce, roasted new potatoes

Mexican corn salad with chipotle dressing

Argnetinian criolla salad

Boston lettuce , pickled red onions, goats cheese, crushed ground nuts

Palta Reina salad

Gaucho potato salad

Peruvian Lima bean salad

Duck breast al pastor corn tacos, tomatillo salsa, chilli lime pepitas, pickled red onions

Marinated rib eye steak tacos, salsa matcha, avocado cream, roasted tomato salsa

Charcoal grilled sweet potato, Miso piloncillo glaze, green onion crema, cotija cheese (V)

Peri Peri chicken , smoked sweet yams, chargrilled green beans

Adobo rojo fish tacos, summer slaw, jalapeno aioli,

Braised beef birria corn tacos, caramelized onions, black beans , suya salsa

Butterflied sea bass, chimichurri, cassava chips, confit garlic aioli

Churros with cinnamon sugar, macerated strawberries and chocolate sauce

Dulce de leche

Epazote and Mexican oregano crème brûlée , organic strawberries

Apple pie empanadas ,vanilla bean ice cream

Monkfish tempura with aioli

Crab, smoked haddock, pickled granny Smith apples

Sweet pea panna cotta, crab, avocado and mango sorbet

Crab and compressed watermelon, watermelon gel, mint oil

Scallops with curried parsnip puree, parsnip crisp and pomegranate

Chicken liver pate with anti pasti platter

Asparagus , crispy poached eggs, Parmesan tuile and blood orange hollandaise

Seared tuna with miso and tofu

Native lobster , heritage carrots, carrot puree, charred sweetcorn

Lobster masala

Tuna tartare, pickled mooli, puffed rice,

Crab roulade, Compressed watermelon, mint oil, mascarpone

Mustard panna cotta, heritage beetroot, goats cheese crumble

Soy and butter poached cod, pickled apples and fish roe buerre blanc

Sous vide fillet of beef, pommes anna, mushroom puree,

Angus rib eye, mushroom puree, beef tea, marcaine potaoes

Swordfish, pea and potato pancake, warm tartare sauce

Sea trout with ruby chard, clams, peas, beetroot buerre blanc

Duck breast with poached cherries, duck jus, pommes anna

Braised sicilian rabbit

Thai green curried pineapple

Pumpkin custard tart, ginger cinnamon cream

Salted caramel tart, praline cream, vanilla bean ice cream

Chocolate and brown butter ganache, coconut , French vanilla ice cream, crumble

Ricotta and pistachio cannoli with macerated fruits and strawberry soup

Deviled eggs

Arancini with tomato basil sauce

Caponata bruschetta

Caramelized red onion and feta cheese bruschetta

Crispy Polenta with crispy prosciutto and mushroom puree

Had and cheese spinach puffs

Scotch eggs with tarragon salad cream

White bean hummus with crostini and olives

Slow roasted leg of lamb with garlic anchovy butter

Honey pineapple glade Ham

Roasted Rack of lamb with mint sauce

Whole roasted chickens

Roasted pork tenderloins with caramelized apples and jus

Green bean casserole with crispy onions

Arugula salad with Parmesan and cashews , red balsamic vinaigrette

Soused vegetables with maple reduction

Cobb salad with honey mustard dressing

Potato dauphinoise

Sweet potato terrine

Classic Caesar salad

Potato fondant

Horseradish potato puree

Carrot and ginger cake with cream cheese icing

Cardamom and orange crème brûlée with raspberries

Chocolate fondant with vanilla bean ice cream and raspberries

Apple pie with vanilla bean ice cream