Chef Luis Woldu
Chef At Home in Toronto
Get to know me better
I'm a passionate cook obsessed with fresh flavors, a healthy lifestyle, and creating meals that impress guests
I’m an experienced chef with 10+ years in the hospitality world, having cooked everywhere from two farm-to-table restaurants to a fast-paced Caribbean sandwich grill. Those kitchens shaped the way I cook today, rooted in fresh ingredients, flavors, and food that actually feels alive. I bring a mix of comfort, creativity, and intentionality to every dish, whether it’s a simple weeknight meal or something a little more elevated.
More about me
For me, cooking is...
the heartbeat of intentional living and the bedrock of health and well-being
I learned to cook at...
farm-to-table restaurant Farmacy and the Inn at Bay Fortune
A cooking secret...
taking time, especially with sauces and soups
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.
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