Chef Maryam T. Weld

With a Culinary Diploma from the renowned Pacific Institute of Culinary Arts in Vancouver, BC, I bring professional training and a deep love for global flavours to every event. I specialize in authentic Persian cuisine - think fragrant saffron rice, tender kebabs, and vibrant herb-forward dishes - but as a true foodie at heart, I'm equally excited by Italian, French, Asian fusion, Mediterranean, and beyond. Whatever your craving, I'll craft a menu that delights. Recently, I've expanded my skills with a Bartending Certificate and Serve it Right certification from the Toronto Institute of Bartending, allowing me to pair exquisite meals with awe-inspiring craft cocktails (or elegant mocktails) tailored to your theme and tastes.

My passion lies in creating moments that centre the senses: beautifully plated dishes, perfectly balanced drinks, and flawless presentation from start to finish. As a perfectionist with an unmatched attention to detail, I handle every aspect -menu planning, shopping, preparation, service, and cleanup - so you can simply relax and enjoy.

References are happily provided upon request. I look forward to bringing my creativity and warmth to your next special occasion, whether it's an intimate dinner, birthday celebration, or corporate event.

Let's create something extraordinary together